Foie gras producers France

At the Mouliots farm, nestled in a Savès valley, Isabelle Bossetto and her brother Thierry carry on a four-generation family tradition of raising fattened ducks. The Muscovy ducks spend their days outdoors. They are force-fed with white corn grown on site, and slaughtered and processed on the farm. The store offers a wide range of delicious home-made products: foies gras, confits, fresh or dried duck breasts, cooked dishes, traditional (cassoulets, tajines...) or festive (whole royal duck, duck breast stuffed with foie gras...).

With more than 20 years' experience working alongside the late Franck Arpentinier, Isabelle is taking over her farm with passion and determination, taking charge of every stage of foie gras production, from the free-range rearing of the 2,000 ducks, to animal-welfare-compliant slaughtering, processing and potting, to short-line marketing. She would like to join the Bienvenue à la Ferme network and try her hand at the regional AURA farm produce competition, which she has won twice with her pure duck rillettes.

Gabriel Simon is in love with the landscapes of Touraine, and in particular those of the Bourgueil region where he raises poultry of ancient breeds in the open air, but also rabbits on hay, geese and fattened ducks. He offers whole poultry including the chicken of the vineyards and the Gournay, succulent terrines to be tasted with a glass of wine from a collaboration, foie gras, but also some jams, bread, biscuits... Don't hesitate to order online for a quick delivery.

Pierre-Antoine Lacabanne invites you to visit his walnut groves and his traditional corn-fed duck and goose farm. The products are prepared and cooked on site. In the shop you can find foie gras, confits, duck breast, galantines, pâtés, stuffed necks, walnut oil, walnuts, asparagus, truffles and ceps. All year round the farm sells fresh products: goose and duck, but also farm poultry, chickens, guinea fowl, ducks, capons, turkeys... They are present on the gourmet markets.

They are the only producers of foie gras in the department! Françoise and Philippe Champeval work as they do in the South-West, continuing a family adventure started in 1934. In the Truyère area, they make terrines and preserves of whole semi-cooked foie gras, duck and goose, with or without truffles. But their activity does not stop there, as Champeval also cooks game. They offer rillettes, pâtés and other cooked dishes. A tasty range to discover on the spot and on the web.

Bronze medalist for the first time in 2015 at the Salon de l'Agriculture, for his semi-cooked foie gras, Serge Barras, is a specialist in the field. Raised in the open air in Bournazel, his mulard ducks are fed on GMO-free feed, with respect for the product. The shop offers tastings and invites you to discover foie gras, cassoulet, duck confit, stuffed neck and some new products such as persillade of gizzards or duck tapenade. A sure value!

Located in the Cérou valley, near Cordes-sur-Ciel, Le Terroir du Père Barras is a foie gras producer with an emphasis on tradition and quality. Their activities include the traditional force-feeding of ducks and the artisanal processing of foie gras. Le Terroir du Père Barras also offers a drive-through service for those who prefer to collect their purchases without entering the store. With their commitment to tradition and quality, Le Terroir du Père Barras is a must-stop for foie gras lovers in the region.

La Ferme des Perrelles in Lyon is more than just a grocery store. Here, the owners have been raising organically-farmed poultry and pigs for 20 years. They have also selected a full range of dairy products, charcuterie, preserves and other delicacies, all from French producers and artisans, most of them organic. A range of quality local products that will delight lovers of healthy and tasty products. Whether you're looking for quality meat or grocery products with character, La Ferme des Perrelles will meet all your expectations.

Foie Gras Larrieu Pierre-Laurent SARL Caillaou is a delicatessen specializing in foie gras. Customers can store in-store. The store accepts payment by credit card (CB/Visa/Mastercard) and cash. It offers a selection of dry grocery products as well as fruit and vegetables. For lovers of foie gras, this is an address not to be missed on a visit to Dému.