Mediterranean groceries France

Above all, this is an Italian restaurant that is also a caterer. Rocco Rinaldi brings every taste of his country to this district of ministries. His card is traditional and the pasta is of course his specialty. The most of this restaurant is to have a small radius to buy what you own an Italian meal. The products offered are of high quality, for example, you can buy an excellent hamburgers that changes the Parisian wand with its high hydration rate and the presence of olive oil, to make delicious sandwiches. Or let yourself be tempted by Italian cheeses or cold meats. Please note that you are welcome here with great kindness.

Fancy a good Iberian ham sandwich? Then go to Iberika, a delicatessen renowned for the quality of its cured meats, located in the district of the very popular Victor Hugo market. From the window, the temptation is great. Bocadillos everywhere: crispy baguettes topped with thin slices of that ham you love so much. Coming directly from Spain, the hams rub shoulders with sausages, soubressades, chorizos and other meat delicacies from Castile. A little novelty for your sustenance: hornazo de Salamanca, a salty pie to be damned! These products are sold vacuum-packed to preserve the taste. To be eaten at home, if you can resist until then.

For over 20 years, La Maison de la Pâte has been transporting you to the flavours of the South, in the country of the sun. From Provence to Italy, we discover the gastronomy products at midday. Sausages, wines, pasta, olive oils… Some products like the coming olives, the spreading of Nice and especially the olive oil Alziari, made at Nice are recognised references worldwide. As for Italian products, they are not yet: very fresh antispati, cheeses, meats, groceries with olive oils, wines, balsamic vinegar, tuna, tomato sauces and pasta - ravioli is excellent!

Behind the chilled window of this small shop at the warm welcome we find a large selection of Italian products including all kinds of fresh pasta: stuffed ravioli (roquefort, walnut, ceps…), mixed pasta, gnocchis of potatoes. The cutting at demand of fine slices of fine Parma, mortadella, pancetta, and other coppa, fills the fans of charcuterie. Some rare transalpine grocery products complete the selection (sauces, truffles and ceps…)

What could be more logical than to find this Armenian grocery store of reference in the heart of the emblematic district of this Marseille community? Before going there, warn your senses that they will all be put to the test. All the flavours and delicacies of the East and the Mediterranean are on display before your eyes. Loukoums, baklavas but also olive oil, olives, cheeses and fresh products imported from Lebanon, Syria, Turkey, Greece and Armenia, of course. This shop has been a reference since 1988, offering more than six hundred tasty products and even offering the possibility of taking fresh dishes cooked on site (börek, kebbe, tchi köfte and mezze).

In the heart of Meynadier Street, which perpetuates the spirit of village in the midst of shops mainly dedicated to mouth shops, the caterer «Les Bon ravioli» has instilled an air of Italy for over fifty years. You can find cooked dishes, fresh pasta with basil or tomato, meat or ricotta ravioli, stuffed pasta, olives, desserts, panettone, charcuterie and wine, duly chosen to accompany this select selection of Italian products with a wide range of catering and groceries. The Foppiani family, which also holds the restaurant Roughly Mio near the old port of Cannes, also offers home catering service and a service for recreational craft.

47 St-Germain Boulevard is a gourmet address. It is home to a cheese, a baker, fish, delicatessen, restaurants and a Greek caterer. The Boutique Koutsoukis boutique is full of sun and products that feel good the Mediterranean basin. The window is full to bursting and the interior also remains just a small place for the cashier. There is absolutely everything to make a real Greek meal at home: preserved products, fresh products, cheeses, tarama, tzatziki, cooked dishes, house blinis, pastries, alcohols, olive oils, etc. You are greeted with a smile and if necessary, you will have a recipe or hoses to pass the perfect moussaka or the seasoning of its tzatziki.

Thirty-five years that the Casa d'Italia has been regaling the people of Toulouse with its Italian recipes. Two addresses to supply you: the shop next to the Marché des Carmes and the lodge in the heart of the Victor Hugo market. Both a grocery store and a caterer, the house offers a selection of imported products and a range of ready-made meals prepared on the premises. Its speciality? La pasta, certo! Fresh pasta: Spaghetti, macaroni, tagliatelle, cannelloni and ravioli, available in twelve flavours, plus sauces and other typical recipes, caponata, peperonata or tiramisu and panna cotta. Smart info: from Monday to Friday morning, the chef welcomes you and gives you his culinary advice!

This specialist in Italian cuisine is bound by a… . A pizzaïolo then? No, he is a pastry maker. Beyond the illusion, the address is surprising in his dexterity to accommodate spices, pizza paste, cheeses and other products imported from Italy.

The reference of Italian gastronomy in Nîmes has of course its stall at Les Halles. Unmissable, the space offers all the stars of the laboratory established since 1948 in the city of Antonin: cannelloni, ravioli, tagliatelle, cold cuts, cheeses and varied and tasty antipasti. Depending on the season and the mood, the ravioli change stuffing: with porcini mushrooms, brandade, eggplant.... The welcome is friendly and attentive despite a queue that grows longer during the weekends. An address without equivalent in Nîmes.

Michael Sordelli heads up this fine Colmar establishment, which offers an Italian delicatessen and catering service. Lucca is an Italian town twinned with Colmar, so perhaps that's why the name of the establishment immediately rings a bell. Michael is from Lucca, but works in Colmar with the bubbly Sandrine to bring you the best of the region. His daily lunch menus are an opportunity to discover the extent of his talent, which he has forged around the world.

The sweet smell of Italy wafts from this stand in the covered market. On the menu are the typical and authentic fresh or dried pastas (stuffed and homemade), olive oils, sunny sauces (Sicilian, Bolognese), antipasti... And, of course, Italian cheeses: parmesan, pecorino, gorgonzola or mozzarella. Cured meats, including Parma ham, are not to be outdone. Red and white wines are also well represented, as are Italian ice creams. Catering service. As if you were there! Enjoy Casa Di Lisa pizzas on site.

Spagna is a pretty little grocery store offering a wide range of delicious Italian products. The store has an old-fashioned charm, with its large glass counters and wooden shelves. It's impossible not to find what you're looking for at Spagna, a delicatessen grocer since 1937 and supplier to numerous restaurants. Hams and charcuterie, antipasti (olives, cuttlefish salad, peppers stuffed with tuna or cheese), fresh pasta, casseroles, olive oil, wines, panettone, nougats, artisan chocolates... At Spagna, everything is guaranteed made in Italy. Prices remain reasonable, barely more expensive than in a supermarket, and particularly advantageous when ordering platters for parties and other joyous occasions. Don't hesitate to ask for our loyalty card.

Every day, Cas'al Dente offers Italian dishes freshly prepared by Valerie, a chef with many qualities. Gratins and lasagne whet the appetite at first glance. Charcuterie, cheeses, fresh pasta, you will also find high quality basic products to concoct some recipes at home. The delicatessen section allows you to stock up on condiments and wines. Present on Saturday mornings at the Blois market and on Sundays at Place Rabelais. You can also contact them for a catering service.

In the centre of Caen, this house is a window on Italy and its delights since 1982. Passionate about cooking, the brother works (almost day and night) in the kitchen upstairs, where we had the privilege of smelling the sweet smell of simmering sauces. While the sister welcomes you behind a counter that almost makes you want to buy everything. The Botte, from north to south, is worthily represented: fresh pasta, hams, Abruzzo salami, cheeses, olive oils, wines and other specialities. A key word: authenticity.

Impossible to miss this stand. The Italian flags hanging over the stand will be able to lead you. It is the only stall that displays green, white and red colours. Welcome to Italy! You will find here all, or almost, what is happening on the other side of the Alps. Cheese, cold meats, antipasti, but especially fresh pasta as you like. Two types in particular have caught our attention. The first ones were gnocchis in basil. The second does not ring less Italian: . ravioli. In reading these few lines alone, you may have already taken the direction of the market. And you did well!

Large hanging hams on the ceiling, huge blocks of Parmesan, farandoles of fresh pasta: So much for the decor. Accents accents and good humour: This is the atmosphere. Italian specialities ranging from salad sauce to all kinds of sausages and wines: This is the kitchen. Gusti Italiani is a great place for lovers of Italian Cuisine.

In this area of the city centre, there are many who are up at the gates of Da Ricardo. As a result, Italian cuisine is Simple and Generous; Its specialities - risotti, lasagna, wonderful tiramisu of families - are always a great pleasure. Sandwiches with homemade dishes, everything is good and the addition remains very reasonable. Not counting the warm welcome: It's really a canteen like you like them.

Small, large, fine, big, twisted, flat, green, round… you will find all kinds of pasta at the Barale House. From generation to generation, the Barale family has passed on the secrets and know-how of pasta for the pleasure of small and large.

The hotel is perfect for both freshness and the quality of its pasta. Paste in all its variations: ., panisses, ravioli and homemade specialities. And if you don't like pasta, go for the welcome: it's good for morale.

On the road leading to Breil-sur-Roya, from Italy. A little grocery store well known to the regulars. It is located at the border, just before arriving in France. There is no border crossing, but you will notice it with the parking lot below the road. Da Marisa is a smart stopover for those who wish to make some very specific purchases during their trip to the Vallée valley. All the French stop to buy alcohol and cigarettes (much cheaper than in France) and some good Italian cheeses or sausages. Credit cards accepted. And Marisa fluently speaks our language… business requires!

It is the house of Italy, with all the best specialities of our sister Latin.

After travelling across Italy for almost 20 years, Philippe chose to put his suitcases in Montreuil's neighborhood, where he settled as a caterer. Fresh cooked dishes, meats and cheeses at the cutting, fine wines, fresh pasta, candied cakes, oils and vinegar… The best of its fetish country is gathered here for the delight of lovers of Mediterranean dishes. Prepared on site, exclusively with fresh products, its cold or hot specialities (pesto, Romaine artichokes, lasagna, piments, thon…) change every day. What to taste without moderation to the dolce vita!

At this Italian caterer, specialist in fresh pasta, you can buy or taste locally. A nice restaurant is open on the back of a small garden. Ideal for a break at noon or to discover Italian cuisine in the evening but only on weekends on Friday. The shop does not pay a mine, but there are many good things: fresh pasta, garantis guaranteed ravioli, cheese and meats, delicious bresaola chiffonnade and a selection of wines. For a drink between friends or improvised entry, antipasti are legion, classic vegetables marinated with watering involtini, rolls of Italian ham with white cheese and prunes. Lasagna, cannelloni, tiramisu house… A feast for lovers of Italy.

For two years, Alex and Wanted have moved to the studios and offer a range of fresh fresh pasta. Ravioli with artichokes and asparagus, aubergines, shrimps and zucchini, spinach and jambon, lemon and ricotta ham, raw ham and figs, etc. In total over twenty sorts of ravioli make you drool. And it's not with truffle ravioli that make the amateurs shudder. Side soup, here too you have an embarrassment of choice: to the encre ink, the basil, the pepper. On stall, there are also the inescapable bolognaises softeners and a thousand-leaf feuille of well-tried aubergines. Italian cheeses and desserts (Christmas pannetone), sicilian sicilian, a biscuit stuffed with ricotta and candied fruits, and bunets, a dessert in Turin) gives no doubt water in the mouth. A great address for lovers of Italian cuisine.

Oh, Italian cuisine! All its flavours, colors and smells that remind us so many memories of holiday, sun! You will find all these impressions in this small shop located in the pedestrian street, of course rue d'Italia. There are white polenta, olive oil from Tuscany, olive oil per litre which arrives in large pots, rice to simmer the risotto, the fortified wines, the truffles. At the cutting, charcuterie and cheese, the waitress even displays the italian colours on her deck. The proposed amarettis are available.

Spanish specialities and catering service at your disposal! The Gourmet is tortillas, paella, tapas, Serrano ham… all its small dishes and products from Iberian tradition and which make our feast. The house also offers meal trays and turnkey solutions with the "paella evening" formula, from 50 people: It is simple everything is understood, the wine also, you have just to order. In one word: royal!

A fine grocery shop to Italian gastronomy with high quality products. Christine Des makes you share his passion for transalpine cuisine. On the menu, anitpasti, charcuterie, fresh pasta from Italy. Take advantage of your passage to make the full range of authentic and delicious products like special rice Riz. Wine lovers are also at the honor with a beautiful selection of lambruscos. An address for gourmets and lovers of Italian cuisine. In addition, Christine's warm welcome and professionalism are unmatched. 

Alma Lusa is a Portuguese fine grocery store where you will find a wide choice of products with authentic flavours: wines, cheeses, chorizos, but also oils, dressings, condiments, coffees and pastries. The grocery store is also a wine bar and you can enjoy the selection of the boutique. If you would like to enjoy the culinary specialties of the house, take advantage of the culinary delicacies.

Lyon and Italy have a long history, and Tacca's Halles de Lyon is the perfect place to savor the finest Italian products and take-away dishes, all homemade of course. A choice of stuffed ravioli, homemade arancini, pasta - including Rustichella d'Abruzzo - and fresh pasta in many varieties and sauces. You'll go wild for the fresh tagliatelle, cooked directly from the wheel of Parmesan cheese. Charcuterie, fresh produce direct from Italy and must-have groceries like balsamic vinegars. Tacca will delight you.

Good food requires good ingredients. This is true for all the gastronomies in the world and Italy is on top. With this axiom and a solid experience in restoration, Antonio Passasseo started the adventure in 1988. Located in Kingersheim and surrounded by three children Barbara, Paola and Massimo it continues its path by proposing no less than 3,000 transalpine products, food for the vast majority: wines, cheeses, pizzas, fine groceries and almost 200 references for pasta alone. All regions of Italy are represented. Always good advice, Vita-Impex has not finished making us greedy in Italy.

East-Mediterranean cuisine is at the honors of Osa Boutique Gourmet, a specialist catering for Greek, Cypriot and Lebanese flavours. The mainly vegetarian recipes are, however, for some lamb-based.
The products are fresh and varied, on-site or on-site consumables. A very good value for money for this boutique, which also offers pita, Lebanese and blinis breads, Mediterranean wines, selected olive oils, and the famous Kusmi Tea tea range that can be tasted every day on site.

A must in the Vieux-Marché district for the first store, and in the Saint-Marc district for the second. This Lebanese delicatessen is probably the best in Rouen with its cold mezze (vine leaves, peppers stuffed with fresh cheese, eggplant caviar, hummus...), its hot dishes such as turnovers filled with meat or candied spinach, and its tasty oriental pastries with honey and orange blossom accents. One can only enjoy savoring all the dishes based on coriander, mint, parsley and spices...

It is quite naturally in the St-Cyprien district, the district of the Gascony and Spanish refugees in the last century, that this small muy simpatica shop was set up to stock up on Iberian products. Go to La Esquina to find the best bellota or serrano ham, sold whole or cut, manchego cheeses, marinated olives and very fragrant oils. For sweets: almond wafers, chocolates and turrón. A small counter open directly "around the corner" allows you to consume delicious boccadillos prepared on the spot, accompanied by a glass of fruity wine while speaking the language of Cervantes with Romain the boss!

Come and meet the very first "pâtothèque" in Rennes, run by Italy-lover Céline! The high shelves are a floor-to-ceiling showcase for artisanal dry pasta. You'll be surprised by the shapes and varieties that are sometimes little-known (fettuccine, calamatara, rotelle...)! Fine olive oil, capers from the island of Pantelleria, fragrant risottos, well-chosen wines and characterful sauces offer something for every palate in the region. Céline also offers recipe books, utensils, flours and wheat semolinas for those who'd like to don their apron. And those in a hurry can enjoy a caffè Borbone from Naples to go!

Jars bursting with Turkish delight and olives, large moussaka dishes, a pot in which stuffed peppers are simmering... here we are under the olive trees! Agob, who has been present at Les Halles for seven years, welcomes us generously and introduces us to his cuisine with Greek and Mediterranean influences (he is of Armenian origin). We let ourselves be tempted by the gratin of his invention, Agob's gratin, as he calls it with a smile. His stand is his kitchen, and his stalls are filled with popular dishes and other less known recipes. We stock up on honey, hummus, olive oil, beer and wine, and leave having learned the specificity of Greek-style loukoums.

Ingredients: 300 g flour - 1 lemon - 100 g sugar - 1 sachet of vanilla sugar - 2 tablespoons of anise seeds - 1 sachet of yeast - 7 cl of olive oil - 5 cl of white wine.

Grab the zest of the lemon and chop it. Mix the flour and yeast in a bowl.

Add the vanilla sugar and 60 g of sugar (keep aside the rest), the anise seeds and the zest. Then incorporate oil, white wine and lemon juice. Mix the whole until you get a sticky and smooth dough. Préchauffez the oven at 180 ° C. Flour the work plan and spread the dough over 1 cm thick and sprinkle with the rest of sugar. Cut 3 cm squares with a wheel. Put them on a plate covered with baking paper and clean 12 min. Turn off the oven and let the canistrellis rest 8 min before they get out.

Since 1982, Gino and Eve have run En Italie, a renowned delicatessen in the center of town. Since March 2024, young Anna and her parents, Andrea and Maria Luce, also from Italy, have taken over. Charcuterie, cheeses, pasta and other transalpine specialities continue to be showcased by this team just as passionate as the previous one. A new feature is a small dining area, normally extended by a terrace in fine weather, where you can enjoy pizzas, focaccias, cannelloni and lasagne on the spot.

Delizius, an Italian grocer and caterer, has opened three outlets in Paris, recognizable by their black facades: two on the right bank - at 40 rue de l'Annonciation (16th) and 30 rue des Moines (17th) - and this one, on the left bank, right in the heart of the picturesque rue Mouffetard. The transalpine gastronomic tradition takes on modern accents, with a diversified offer: from sunny vegetables to cheeses, from antipasti to cold cuts (hams, mortadella...), from fresh pasta to olive oils... One cannot but succumb to all these delights.

Ines Borelli and Degli Esposti take us to Bologna, with a wealth of dishes and products from this region of Italy that they love particularly and where they have kept ties. They select the products with great care and take advantage of their know-how to compose a 100% Italian menu on their always advised advice. Prices are sometimes a little high, but it's really deserved.

Before being an Iberian landmark of the 14th century, El Bierzo is a region of the autonomous community of Castilla y León. It is therefore also a gourmet triptych: a delicatessen, a restaurant and a grocery store. No need to cross the Pyrenees! The first one is an inexhaustible source of hams, chorizos, morcilla (a kind of black pudding), cecina... In the bodega-grocery store, a few steps away, you can order a paella (to eat in or take away) or tapas. Before leaving, a look at the grocery products (wines, oils...) is a must.

Cédric Casanova has a passion he inherited from his Sicilian grandmother: he has a passion for virgin olive oil. Lager, amber, virgins etc. are available in his shop. This Casanova fell in love with olive oils and became the official supplier to great Parisian restaurants. Like an oenologist, Cédric discovers in each specific intonation he tries hard to make one discover. On the shelves, one notices vat with names unusual for this type of product: Bianca, Felicia, Katia, Francesco, mostly first names and all are protected by a statuette from Madone. Each is named after the original producer. You will also find a selection of Sicilian products and good deals with friends; this grocery also offers a table for six guests upon reservation. You can take away; tuna, dried tomatoes, salted capers and other products from the picking of wild aromatic, cheese and olives.

Previously, the full name of this store was Pelops Epirus. A bit of history... Pelops, son of Tantalus and Euryanassa, is originally from Asia Minor from where he emigrated to Greece. In his youth, his father served him as a dish to the gods of Olympus to test their clairvoyance. But none of them were mistaken, except Demeter who ate his shoulder. Vassilios Moutevelis tells this story with pleasure. From Greece, he imports many delicacies, wines and spirits. On the menu, a large choice of starters (tarama, ktipiti...), dishes (moussaka, meatballs with herbs...) and desserts partly made on the spot and to be tasted at home or on the terrace when the weather is fine.

Portuguese and Cape Verdean delicacies in a typical area of the neighbourhood.

Casa Dalmasso is an Italian house in the traditional sense of the word: a history of Piedmont family from the region of Cuneo. Davide Dalmasso is an explorer. For him, dissemination would be nothing if it were accompanied by the tireless discovery of new handicrafts. This quest, he leads from the north to southern Italy, his country. It returns treasures that are to gastronomy what rare editions are to love books. Davide Dalmasso completely ignores all industrial manufacturing and has only one credo: tradition. Known as the'Restaurant, the Lazarette has opened an online store dedicated to the public. The selection of "On Line" products is the héritière of a half-century of tradition and continuous transmission of know-how. Then to your keyboard at www.casadalmasso.com to discover all these gourmet flavours.

Mr. de Lima has been holding this shop for a long time. Of Portuguese origin he knows his case and knows how to advise us on cod for haddock and different hams to make luncheon dishes. Olives, piments are present. Beautiful ports and green vinho.

A new Italian caterer in the very commercial and friendly district of Sevastopol Square. All the good things are here to take away or even available for delivery. Beautiful choice of fresh homemade pasta (white tagliatelle, with vegetables or pumpkin), stuffed ravioli (vegetables, beef, Sicilian style), gnocchi. Every Saturday, it is homemade pizza (cheese, anchovies, mozzarella, broccoli and sausage, vegetables). Booking possible by phone. On the grocery store side, delicatessen, cheese, antipasti and dry pasta. Sicilian specialities of the house, a delight: arancini, caponata and cannoli on the sweet side. Everything is of course homemade. A sure thing