Regional groceries Languedoc specialties France

In the heart of the Cité district, the Cave de l'Amphore is a treasure trove of wines. Red, white, rosé, oak-aged or light, budget or grand cru, the team will guide you according to your tastes, desires and budget. The wine selection is rigorous, from regional wines to those from other French wine-growing regions. To complete the picture: a fine selection of sweet and savoury treats, a wide choice of spirits, champagnes and tasting workshops. An address where you can even find the unobtainable.

Éric Vidall has carefully selected his regional products: excellent wines, beer from Le Brasseur de Sommières, olive oils, fleur de sel, spices, locally-flavored mustards, fruit vinegars, artisanal jams, honey from Le Prieuré, excellent chocolates from Miralies, croquants Villaret, tapenade, saucisson, brandade de morue, various cheeses... All the typical products of the region, from the Camargue to the Cévennes, via Aigues-Mortes and Nîmes.

In the heart of the medieval city and echoing the tea room and ice cream parlour in the lower town, the Cosy du Plo, offers a tea room-ice cream parlour and delicatessen concept that you will find right next to the Jean-Deschamps Theater square. This "gourmet store" features a selection of local producers, beers, wines, olive oils, cassoulets, honeys, liqueurs and sweet treats. For a gourmet break, sit down to taste the delicious specialties of the house such as the waffles in the Liège style that you can decorate with homemade ice creams.

The specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.

The culinary emblem of the Thau Archipelago, tielle is undoubtedly one of the region's most popular gourmet specialties. This pastry pie, filled with octopus cooked with tomatoes, spices and herbs, has traditionally been the fishermen's lunch. The Dassé family has been making it for 4 generations. From individual portions to "giga" formats, you'll find your meal here in local colors. Savoury tarts and typical local dishes are also on offer: rouille à la sétoise, stuffed mussels...

Mas Foulaquier is steeped in history dating back to the year 1000, with archives dating back to 1445. Pierre, an architect with a passion for wine, became a winemaker in 1998, finding his ideal estate at the foot of Pic Saint-Loup. Blandine, a parliamentary civil servant, joined Pierre in 2003 after exploring the world of wine. Since the first vintage in 1999, the estate has evolved thanks to Blandine and Pierre, who cultivate the vineyard organically and biodynamically. Their approach to winemaking has become a philosophy, founded on deep-rooted values.

This factory in Nîmes markets products from the selected Languedoc-Roussillon region, but also fruits and vegetables of Provence or Hérault, as well as Charcuterie's charcuterie.

Cellar and local delicatessen, this store in the center of Castelnaudary complements those in Villefranche-du-Lauragais and Castanet-Tolosan. Christophe Hernandez welcomes you amid the finest cheeses, charcuterie, preserves and spices available on the local market. It's a veritable Ali Baba's cave, showcasing the full range of French know-how! In the cellar, you'll find a fine selection of wines (mainly regional) and champagnes. Spirits from theregion rub shoulders with those from Ireland and Japan. Chez Christophe, it's good to be an epicurean!

Here you'll find a fine selection offered by the local owners, Domaine Tart-Avizat. Right in the center of the village, they offer 200 of their favorite wines and a wide range of gourmet delights: wines, vinegars, honey, salts, oils, olives, traditional preserves... A warm welcome awaits you in an authentic cellar overlooking the old salt marshes and flamingos. You can also book a "From vine to cellar" tour at the boutique, which will end with a tasting of the estate's wines!

Promoting short circuits! That's why 8 local producers have decided to open Le Comptoir des producteurs. You'll find their products, as well as those of many local winegrowers and farmers. On the shelves of this small locavore supermarket, seasonal fruit and vegetables, farmhouse ice creams, cheeses, yoghurts, charcuterie, meats, honey, gingerbread, olive oil, bread, wine, eggs, pasta, jams and cookies await you for 100% local shopping.

Cop à Coop offers organic or organic-reasoned products from its founding members from Sigeanne; Jean-François from Domaine Saint-Michel des Etangs and Emmanuel from Domaine Vent Terral for organic wines. Benjamin and Emmanuelle, breeders from Bergerie du Salin, for sheep and goat meats, and Boris from Potager Sigeannais, for organic fruit and vegetables. The range is rounded out by local producers with a similar approach. It's a real short-distance grocery store. And let's not forget the festive evenings when all these products are in the spotlight!

Guillaume Trioulier set up on the farm almost 15 years ago, continuing a family history that began 250 years ago, and raises deer and pigs. He makes homemade pâtés, sausages, rillettes, ready-cooked meals and fresh cuts from the animals he raises, without corn or GMOs. A true local activist, he sells direct and is present at the Langogne market every Saturday morning in front of the town hall.

Discover at Thibaud and Marie-Hélène, the vegetables of the farm, of these producers harvesters. Here you can find vegetables, local products, but also art of the table. Vegetables guaranteed from producer to consumer! One cannot imagine a shorter circuit. For these enthusiasts, initially producers of asparagus and strawberries, the novelty lies in their diversified production of mushrooms: oyster mushrooms, button mushrooms, Shiitake... a delight, but also old and seasonal vegetables.

Located near the arena, this pretty store of local products highlights the specialities of Nîmes and its region. Artisan, delicatessen, cosmetics, you will have the embarrassment of the choice to make or bring back to you pretty gifts memories. Olive oil, brandade de Nîmes, chestnut, strawberry or apricot jam for the grocery section. Various milk care products for the cosmetic part, candles, books and Camargue knives for the handicraft part.