TIELLES CIANNI MARCOS
Languedoc
2024
Recommended
•
2024
The specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.
Advertising
Advertising
Organize your trip with our partners Sète
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on TIELLES CIANNI MARCOS
4.4/5
5 reviews
Value for money
Service
Choice
Originality
Advertising
Le poulpe n'est pas de la région de Sète et on sent que les ingrédients n'ont pas assez mijotés, des morceaux insuffisamment tendres...
Pour moi, les 2 meilleures tielles sur Sète sont "la Cettoise" et "tielles Sophie Cianni et co"