CONSERVERIE AZAÏS - POLITO
Read moreFounded in 1963, this Sétoise cannery has now been awarded the "Entreprise du Patrimoine Vivant" (Living Heritage Company) label. Here, seafood is treated with experience and respect. A true institution between terroir and gastronomy: fish soups, octopus rouille and marinades, mussels, stuffed squid, brandades... The Collège Culinaire de France has even recognized it as a "Producteur Artisan De Qualité". You can also come and visit the company and taste its tasty products!
TIELLES CIANNI MARCOS
Read moreThe specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.
TIELLES DASSE
Read moreThe culinary emblem of the Thau Archipelago, tielle is undoubtedly one of the region's most popular gourmet specialties. This pastry pie, filled with octopus cooked with tomatoes, spices and herbs, has traditionally been the fishermen's lunch. The Dassé family has been making it for 4 generations. From individual portions to "giga" formats, you'll find your meal here in local colors. Savoury tarts and typical local dishes are also on offer: rouille à la sétoise, stuffed mussels...
GRAND RUE 66
Read moreIn this gourmet store with an old-fashioned look, one comes to fill up on confectionery, cookies and regional wines, but also on design objects, small souvenirs, soaps and fashion accessories. In passing, one can admire the large collection of old boxes of sweets from all over the world. The establishment has a kitchen-laboratory in which each product is tasted and selected with care. On samples, "taste" sessions are organized with customers, personalities of the kitchen or artists passing through Sète.
Ô TEMPS DU VRAC
Read moreBehind the large bay window of this pretty bulk products store, one discovers a multitude of bottles, cans and dispensers of products for all the cupboards, for all the house. We come here to shop without packaging, bringing our own containers, to be part of an ecoresponsible approach. Seeds and legumes, sweet cookies and appetizers, coffee, teas and infusions, sweets, cosmetics or cleaning products: there is something for everyone. It is also possible to order a basket of fruits and vegetables to be picked up.
L'ÉPICERIE
Read moreL'Épicerie-Sète is a grocery store. It offers a wide selection of food and delicatessen products. Customers can find fresh produce, local products and regional specialties. L'Épicerie-Sète is appreciated for the quality of its products and its friendly service.
CHEZ MELO BIS
Read moreLovers of Italy, lovers of good products and charming addresses: this is the place to stop if you're visiting the singular island. A small neighborhood grocery store, you push the door first to savor the warm welcome and to look at the colorful items that smell of the gourmet meal to come. The red shelves are well stocked with fresh and dry products, to drink and eat, local and Mediterranean, all carefully selected. At Mélo bis, no one is safe from making great culinary discoveries!
MAISON JANICOT
Read moreIt's hard to miss the superb olive green front of the Maison Janicot and its window filled with tins of preserves illustrated with a thousand colors. In place for more than thirty years, the delicatessen treats all passing gourmets. Specialized in quality products of Mediterranean origin, it is the gourmet corner that we would all like to have in our home. Italian food, Spanish spices and French products await you for delicious shopping. You can also be tempted by the small catering dishes.