LA FERME DE BRUGEYROLLES
Languedoc
2024
Recommended
•
2024
Guillaume Trioulier set up on the farm almost 15 years ago, continuing a family history that began 250 years ago, and raises deer and pigs. He makes homemade pâtés, sausages, rillettes, ready-cooked meals and fresh cuts from the animals he raises, without corn or GMOs. A true local activist, he sells direct and is present at the Langogne market every Saturday morning in front of the town hall.
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