Specialty coffee shops France

If the brand is national, no Comptoir des Vignes is the same, as the personality of its wine merchant has a lot to do with the offer. Ex-sommelier, the sympathetic Jérôme will know perfectly how to advise you among the multitude of references sold here: wines and champagnes, but also whiskies and rums from all over the world, cognacs and armagnacs, beers, waters, fruit juices and other artisanal syrups... In the delicatessen section, local sweets will inevitably attract your attention, while a wide selection of coffees and teas is also available.

More than a thousand hotel and restaurant professionals put their trust in Di-Costanzo coffee. Émilie and Étienne are not just roasters, but true aesthetes. In the boutique next to the burnery, you'll find coffee beans and freshly-ground coffees, as well as compostable capsules, coffee machines, brand-name teas and other treats. In partnership with the tourist office, these enthusiasts also welcome groups for tastings and guided tours of the roasting process.

Master roaster Mathieu welcomes you to his burnery on the edge of the Rhuys peninsula, for a fragrant journey into the land of the oblong bean. Connoisseurs will be won over by his range of artisan "grand cru" coffees, carefully selected from the four corners of the world, freshly ground and available in several grinds. Lovers of teas (white, green, black, Wulong, Pu'er or exceptional), infusions, herbal teas and chocolate sweets will not be outdone. Terrace tastings in fine weather and online sales.

It's the love and art of coffee that the Joan-d'Arc Café teaches since May 8, 1899 (the very day of the Jeanne d'Arc Feast) to pass on to all the customers of its three delicate, so well stocked shops where the old-fashioned torréfaction from the most famous plantations from Brazil to Papua by passing by Colombia and Guatemala has been in place for more than a century. Not forgetting Ethiopia and its metaphorically moka (where in Kaffa, coffee was born). There are unique and regenerating assemblages. But they are also beautiful alliances of all kinds of aromatic tea, delicious gingerbread breads and other ephemeral and renewed treats that enhance the enchanting smells of these ad hoc decoctions. At some times of the day, when the wind manifests itself in a certain sense, one can flower or watch a nose to discover one of these three stalls present to us delight. Still a… charm…

Paul and Thomas Roizot's Maison Biacelli has long been a supplier to the Cafés, Hotels, Restaurants network. The company has grown, diversified and offers a superb and wide selection of quality coffees and teas. In 2019 was born "Le Petit Bourguignon", a local, artisanal and family roasting. A range of coffees, responsible and committed: Grands Crus from organic farming and respecting fair trade and degradable and compostable capsules.

A roaster for over 20 years, Cafés Félix is one of Rennes' finest coffees. You'll find them in some of Rennes' finest restaurants, including Oh my Biche, Cope, Angello, IMA, Symbiozh, Origines and Chez P'tit Louis. On Wednesdays, you can also drop by the Marché Sainte-Thérèse for an early-morning espresso and share a slice of life. Félix carefully selects ethical and sustainable coffees. His main concern is taste, of course, but above all respect for man and his environment in the producer country (he visits the plantations whenever he can). Then he blends and roasts to reveal smooth, gourmet aromas.

It is essential in Aix-les-Bains. This small shop uncovers at the beginning of Saint-Simond Avenue, near the railway station. A shop to the old where generations of Kaunas have come to search their fresh powdered coffees (since 1928!). Coffees from all sources to choose from its tastes and to give in its mood, robust or fruity, arabica or robusta. Wide variety of varieties, like teas in the world, to go into another sensory adventure. We love the charming welcome, as used in the shops, where you take the time to tell the origin of the products. There is also fine grocery and tea and coffee accessories. All this in such a small shop!

Should Nespresso still be presented? The brand of Nestlé, we must not forget, was born in… (you have a little time to guess) 1986, more than 30 years ago! Not enough to rejuvenate us, nor George Clooney, but always excellent coffees in small capsules (to recycle, it's important) with many great wines. The boutique of the Place des Jacobins has been nicely renovated, not just in elegance but also in automatism - and it is regrettable - with "machines" that issue the colored bars. Fortunately, there are still hosts and hostesses to keep advising us and discover the exotic novelties regularly proposed in our cups. Machines, crockery, delicacies, accessories, maintenance… Nothing misses to have fun around a high-end coffee. Other addresses on the Bourse, two steps from the Jacobins, and in the avenue de Saxe, just steps from the place du Maréchal Lyautey.

In this Montois store, one of the oldest in the city, coffee is roasted every day by hand. And you can smell it! Jean-Philippe, the roaster, will guide you in your choice. You can also choose from a wide range of teas: Ceylon, India, Chinese black tea, Japanese green tea with jasmine, flavored white teas, rooibos, and more. Not forgetting a wide choice of herbal teas and infusions. La Brûlerie montoise boasts some 200 references! You'll find organic and fair-trade fruit juices, as well as delicacies: galettes, madeleines, chocolates...

Just a few steps from the Opera House, in this very beautiful Nespresso shop, the welcome is warm and welcome to make its shopping of capsules or accessories. A pleasant place where you can easily enjoy a good coffee with its small chocolate - with the possibility to taste "grands crus" - in a trendy atmosphere, all glass, wood and brushed metal, and à la carte service.

Since 1932, the central roastery on Davso Street has been a real place where you can taste the best coffee and the most popular teas. The coffees come from the most famous countries: Guatemala, Brazil, India, Kenya, Bolivia, Jamaica, Papua... Also a large choice of plain teas (Darjeeling, Ceylon, Earl Grey, from China, Japan...) or flavoured. Sweets: homemade cookies, shuttles or, the speciality, the Marseilles bar from Cafés Debout. An address highly recommended by the Petit Futé for a delicious coffee break!

Coffee was first introduced to Bayonne in the ^15th century by a Jewish population fleeing the Spanish Inquisition. Over the centuries, coffee consumption became increasingly popular. Kafé Beltza, an artisan roaster since 1930, is an institution with the Moraïz brothers, voted best roaster in 2012 by the culinary magazine Grand Seigneur, and who perpetuate the family know-how. In this temple of caffeine, different varieties to taste, as well as the best advice for choosing the right coffee maker.

Founded in Paris in 1892, Maison Richard first made a name for itself in the wholesale trade of wines and spirits. An authentic Aveyron family business that developed around the delivery of quality wines in barrels and then in bottles, Maison Richard has adapted its know-how to coffee. Since then, in all the bars, cafés and restaurants of the capital and of France, you can't escape the logo of this honorable house. In the store, a tasting bar also offers you the opportunity to discover a selection of the best vintages and products.

Paul Chauvet offers you, following in the footsteps of his predecessors and his grandfather Gustave, traditionally roasted coffee every week. The coffee, rigorously selected, is made directly in front of you in the shop, exhaling its delicious aromas of grand cru. You will also find dried fruits, tea, herbal tea, honey and spices, and a very warm welcome from this enthusiast, always ready to exchange with novices and informed amateurs about his products and the Boivin district that he knows so well, because, as he likes to remind us, "loving what you do is the recipe for success".

Smells of Colombia and Ethiopia waft in from this boutique, where two women offer to guide you between the rich, fragrant variations of coffee and the fruity or sweetly bitter notes of teas from around the world. In this den reserved for enthusiasts and the curious, the roaster grills tirelessly. Sophisticated or simpler machines, designer or more classic, as well as services to enhance the pleasure down to the smallest detail.

At this coffee roaster, you can enjoy a wide variety of coffees on the terrace or in the dining room. If you're feeling a bit peckish, you can indulge in delicacies such as honey madeleines. When it comes to black gold, the choice is vast and qualitative: New Guinea, 100% Arabica and many other origins, treasures that you can take home with you or enjoy on the spot... Don't hesitate to ask the team for advice, as they know the aromas, qualities and flavours like the back of their hands. A good address to come back to, for yourself or as a gift.

Restaurant, tea room, coffee shop, coffee roaster, delicatessen... For more than 30 years, Café Inn has been a unique address, ideal for a break in the city centre. Sweet or savoury, at any time of the day, from breakfast to afternoon tea. It's also a store where you can fill up on aromas with excellent teas, infusions and coffees. You will find your black gold in all its variations, roasted on site, in beans, ground and in capsules. A wide range of precious teas and other delicacies are also available in the middle of service items.

Founded in 1979, this company markets the coffee enjoyed in the city's restaurants, but also because it is a privileged partner of the Stade Rochelais. To find the store, head for the market district. It's impossible to miss. Close to the Halles, the large glass door and shop window are an invitation to travel. Once inside, all you'll want to do is head upstairs to enjoy a cup of tea or coffee in a delicate atmosphere, but it's on the first floor that you'll discover the many products on offer. Let yourself be guided by sales assistants who will be delighted to advise you. The scents will awaken your senses. What a pleasure to smell the fragrance of coffee while listening to soft music. Your choice will depend on your tastes. Here you'll find top brand products, roudoudous to take you back to childhood, and magnificent porcelain teapots to surprise your guests.

Large tins on the display welcome those who push open the door of the Ruthenian roaster. They are filled with multiple flavours: green tea, red fruit tea, earl grey, darjeeling... There are many varieties to satisfy all tastes in coffee, tea and herbal tea. Behind the counter, the traditional Ruthéna coffee, roasted in the artisanal zone of Rodez, offers several subtleties, from mild to espresso. On the shelves, there is also a large selection of teapots, coffee pots, cups and tins, as well as chocolates, sugars and flavoured salts.

One of the nicest places on the Canebière to enjoy a good coffee. Created in 1927, Torréfaction Noailles are authentic houses of character, with a strong Provençal identity and warmth, respecting a strong philosophy of good living. The shops offer a wide range of teas from all over the world (Africa, Central America, South America and even Oceania), as well as biscuits, fruit juices and confectionery. For coffee and tea lovers, you can also come and have a black coffee at the counter in the morning before work!

For four generations, the family has been watching over the beans to offer you the best coffee. In this family business, roasting is not only a know-how, it is also a passion that is passed on from generation to generation. Pierre Karim, the patriarch and master roaster, knows his coffees by heart. As a true alchemist of flavours, he concocts in his workshop original and tailor-made blends, which enrich the range composed of vintages of around thirty origins and subtly flavoured coffees for gour lovers.

Coffee: a delicacy or a simple caffeinated beverage, depending on whether the quality is up to scratch or not. To make it a little pleasure, there are two brands to recommend in Alsace: Cafés Warca and Brosio. If the story has been going on since 1930, it's because the company has always been able to produce new treasures: pure-origin coffees from Brazil, Colombia, Ethiopia and Kenya, for example. But also the Xocao chocolate range, which will satisfy the most demanding palates. As for teas and infusions, tea lovers will appreciate the quality of the "Eilles" range, which includes classic, special and organic teas. But above all, at the end of 2006, J.-J. Darboven once again created a stir with the launch of the "Alfredo" concept, a range of slow-roasted Italian coffees in four varieties. The Alfredo concept, recognized for its quality and creativity, is aimed exclusively at the foodservice sector, and enables professionals to make a difference with a highly distinctive visual identity..

Élé is the tasty, coffee-flavored project of Estelle Léon, coffee roaster and enologist. In her artisanal roasting workshop, Estelle, who was trained by Gloria Monténégro, the founder of the Academy of Coffeeology, offers us exceptional coffees. Élé's demanding selection values the taste and the work of the producers with micro-lots and limited editions of pure origins. You can discover the full-bodied and persistent Guatemalan vintages or the mineral and acidic aromas of El Salvador and many others such as Finca Maria from Colombia or the sweet Klem Pica Pau from Brazil, or the succulent, proud and aromatic highland coffees from Ethiopia, such as the Guji Natural, complex with its tropical fruit flavors. Élé also offers a wide range of equipment and accessories to prepare, preserve and enjoy your coffee: the Gem's, the aeropress, the Skerton coffee grinder... Finally, Élé offers workshops that respect the seasonality of coffee with its four menus (spring, summer, autumn, winter) and its two workshops: the first tasting "Discovering gentle methods" to discover the different techniques (aeropress, drip...) and the history of coffee, and the second workshop "The nose of coffee and cupping" which is an introduction to aromas and coffee extraction.

In the center of Aigues-Mortes, in the middle of the busy Rue Emile Zola, stop off at the Fées Café terrace and enjoy a magnificent view of the Tour de Constance. Thanks to artisanal roasting carried out in the workshop-boutique, the waitresses offer a wide choice of quality coffees from a wide range of origins (Ethiopia, Nicaragua, Colombia, etc.), as well as tea and small pastries to enjoy indoors or out. The online store also offers a delivery service.

La Brûlerie Victor Hugo is the ideal place to enjoy a small black coffee in the morning or after lunch, but also to stock up all year round. Because much more than a simple coffee bar, it is a real roaster. The sweet perfume that escapes from the shop is a testament to this.... You can choose from a wide range of carefully prepared blends from Mexico, Brazil or Nicaragua. You can also discover a beautiful range of teas, natural or flavoured, served in bulk. Finally, find here everything that goes with a particularly successful breakfast: jams, cookies... and even chocolate!

In the family of historic Toulouse houses, I ask for .... the roaster! Bacquié created his own house near the Victor Hugo market in 1896! Since then, its success has never wavered. It is one of the city's fine delicatessens. You can tell by the delicate aroma of freshly roasted coffee. In addition to coffee and tea, you can find here preserves, quality regional products to accompany refined wines, gourmet products that make you want to taste everything! Don't hesitate to ask for advice: the house knows its stuff!

Located in the heart of the legendary Grand-Rue, this beautiful shop offers a plethora of coffees from around the world. The company is built around five core values: 100% local on-demand roasting, a direct link with producers, organic products, real expertise and reusable capsules. These are real values that are part of an eco-responsible approach. Fans of petit noir or exceptional coffee are sure to find what they're looking for: whether sweet, fruity or full-bodied.

Run by Vincent, this brasserie-caterer located next to Les Halles celebrated its 20th anniversary in 2022! In addition to the menu of the day served at lunchtime during the week, L'Océanic offers a short but varied menu of meats, grills, tartars and carpaccios, fish, mixed salads and fish & chips to be enjoyed on the large sunny terrace. For burger lovers, there is the Curé Nantais burger, but the establishment is famous for its excellent mussels and French fries with Oceanic sauce! Theme evenings: paella, sauerkraut of the sea, couscous, calf's head...

For connoisseurs with a taste for the adventurous! T'Heim coffees will take you and your palate on a journey. This Alsatian family-run business is restoring the ancient craft of coffee roasting to its former glory. From Rwanda to Ethiopia, Honduras to Mexico, Laos to India, the origins and blends are eclectic enough to satisfy all tastes. A visit to the laboratory is possible throughout the week, provided you contact the roaster beforehand. The icing on the cake is that roasting is carried out on site in the traditional way.

If you like the Champfleury workshop, you're going to love Cafés Miguel's downtown boutique. In this beautiful space, which combines modernity and tradition, you'll find quality products and expert advice from the roaster who's been watching over the beans for 4 generations. On the first floor, the showroom offers a wide range of coffees in bean, ground, flavored and pod form, as well as teas and all the accessories and machines you need to enjoy your coffee the way it was meant to be enjoyed. Upstairs, a wide range of machines from renowned brands such as Delonghi, Jura and Scott offer you the best quality of expression to savor every aroma.

Behind this new window, there are three distinct spaces, as spacious as others. First, an introductory space that presents the different machines of the brand. Next, there is a shopping space dedicated to cafés (the twelve grands crus) and accessories. Finally, a nursery carp area reserved for the tasting, a very cosy place with a small library of books devoted to the art of living. The architecture, very elaborate, relies on the complementarity of square and round. A total of 80 m 2 of elegance for lovers of high-end coffee.

It may not be on your way, but this coffee shop is worth a detour. The atmosphere is family, friendly welcome and offer, a true feast for connoisseurs… thirty varieties of coffee to buy ground or not, and/or to eat on site, teas, chocolates, jams and lots of other good things…

Since 2014, the L'Alchimiste roasting workshop has been based on the right bank in Darwin, and is a delight for all the city's "caffeinophiles". The great vintages of coffee produced here can be discovered and tasted in the café-boutique set up next to the Intendance, where people come to enjoy a delicious coffee (espresso, cortado, cappuccino, filter coffee...) accompanied by a little sweetness... A place for exchange, advice and tasting, L'Alchimiste also offers a selection of coffee makers, machines and grinders for sale.

Lovers of freshly roasted and ground coffee have a favorite address: Maison Roquemaurel. Open on Place Rouaix, it combines three complementary activities: a coffee roaster, trusted by many of Toulouse's restaurants, a tasting room designed as a coffee lounge, and a grocery store dedicated to the world of coffee. People come here to stock up or to meet over a cup of coffee. These coffee enthusiasts regularly offer limited editions, which is a great way to get out of your usual tasting habits. In fact, for the Rose Festival, a special edition was created: the Rose café. Not into coffee? Don't turn your back on the tea counter.

Luke, an itinerant barista who travels the countryside with his sidecar motorcycle to bring us exceptional coffees, has created a new living space: the Wheely Café. Formerly occupied by Chazal Café, it now houses a roasting workshop for specialty coffees, a coffee shop and a showroom for the finest coffee machines and accessories. The roaster offers excellent coffees from the 4 corners of the globe. Luke, a biker and adventurer at heart, continues to appear at markets and public and private events.

The star that serves as a model for the brand is displayed on the façade, between bay windows and a chocolate front. The customer walks through an ultra-design decor, a beautiful case of refinement dedicated to the art of coffee. The famous capsules of the great vintages with multiple colors are displayed at the back of the store... The staff will give you a warm welcome. For the uninitiated, you will be advised in an optimal way and for the others, you will compose your basket yourself thanks to their powerful system of self-service. Don't hesitate to taste their latest creation

The first coffee shop to open in Bordeaux (back in 2014!), the longevity of this tiny cocoon is undoubtedly due to the quality of its specialty coffee. Lovers of latte art meet there to taste great vintages, roasted not far from there by Oven Heaven. Special mention should be made of the filter coffee, prepared by hand in Chemex coffee makers, the Rolls of the machines. Breakfast and brunch join the party, with excellent pancakes or pastries, and every week new sandwiches, burgers and dishes are offered at lunch.

The artisanal coffee roasting shop has existed since 1971. It is located in the gallery of the Plein Sud shopping centre. Whether you are looking for a wide range of coffees, teas or herbal teas, chocolates and sweet or savoury products of all kinds, for your personal consumption or as a gift, you will find what you need. The choice is wide. The twenty or so coffees, of various origins or Italian or traditional blends, will take you on a journey. A quality coffee to drink at home, that's what La Brûlerie offers you!

Arthur Audibert lived in North America and Paris before returning to his hometown, having trained with some of the world's greatest master roasters. Six types of fine coffee are roasted on site: mochas, red bourbon, yellow varieties, blends and - sacrilege - decaffeinated. The owner particularly appreciates gentle roasting and tasting methods. If you can't get to his roasting studio on the Right Bank, you can visit his boutique. The L'Alchimiste website is very ergonomic.

If you're a lover of good coffee, don't hesitate to push open the door of the brûlerie du Poher in the heart of Carhaix. You'll discover a superb menu of this delicious beverage with its subtle flavours (coffee from Central America, South America and Africa). You'll even find exceptional coffees in small quantities. And a "discovery" coffee is presented every month. Whether you're looking for a coffee bar or a coffee shop, you'll be able to enjoy your coffee on the spot, whether you're waiting for your order to be prepared.

Coffee in abundance from many countries, here is an address that will delight coffee lovers. This small store roasts coffee and offers more than 65 varieties of tea and 8 different coffees. In addition, you can also buy tableware, tea and coffee accessories and an assortment of delicatessen products from local artisans. Breathe in the smell of roasting, which will irresistibly attract you. Sylvain Jouan, a true black gold enthusiast, has worked with the last roaster in Paris. Sales to individuals and professionals.

At Moklair, roaster and coffee bar, we discover the richness of a specialty coffee! Here, all the coffees have an SCA (Specialty Coffee Association of America) score higher than 85 when imported, which promises a rich selection with a beautiful diversity and an amazing aromatic complexity. Whether floral, liquorish or fruity, each coffee is unique and can be savored with delight. Four ranges are available: the first growths rated 85 and more, the great growths rated 87 and more, the prodigies rated 90 and more and finally the special editions. An address not to be missed that will delight wine lovers and the curious in search of new discoveries.

Why don't you rhyme your vacation with good coffee, coffee from the end of the world? Gourmet beans has everything you need. Follow the delicious smell of roasted coffee and enter this pretty shop located on the Rue des Poilus. Coffees from all origins, but above all, precious advice, particularly wise. The shop also has a great selection of herbal teas and home-made biscuits. You can also enjoy an espresso or a cappucino on the small tables set up in front. A gourmet address if ever there was one!

A true institution on the Canebière since 1927, the Noailles Coffee Shop has undergone significant development under the impetus of the famous coffee roaster Henry Blanc who bought the store in 1988. Five stores were first opened throughout Marseille before the opening of a store in Aubagne. Here you will find an exceptional selection of coffees from all over the world roasted in the strictest tradition. You will be able to have a coffee at the counter while tasting a confectionery or chocolate in a very successful 1920's decor.

Kawa Coffee is very popular with coffee lovers. Here, no pods or packaging products that are harmful to the environment and sometimes even to the flavours, but only coffee roasted on-site. The beans, carefully selected and fully traceable, come in a range of roasting methods, aromatic profiles, seasonal coffees, and limited editions. Last but not least, you can buy appliances here, as well as tea, to vary your pleasures. The welcome is both friendly and professional: you can tell they know their stuff!

Claire Hélie is a true coffee specialist. It will make you travel around the world thanks to its high quality products. In Mazagran, there are many coffees and many ways to eat them. A taste: Fourteen vintages 100% arabica that Claire Hélie roasting itself, like this Italian blend based on Indian and African coffee, provides a sensation of perfect harmony between aromas. In addition to selling and tasting coffee, the Mazagran is also carefully selected teas, porcelain and the 100%-handicraft épicerie.

A real meeting with the world! The Café Molina offers you the unique opportunity to travel thousands of kilometres and to enjoy beautiful adventures through the discovery of coffee and tea. Moka from the Walläga region in Ethiopia, Peru, passing through the Quindio region of Colombia, go to discover the world! Taste, by the way, all kinds of chocolates and jams or gingerbread.

If you're a coffee lover in Marseille, there's no shortage of good addresses for coffee roasting shops. Café Lauca, on the other hand, is a speciality with this micro-boutique set up just behind the courthouse. A tiny space for great coffees, exceptional vintages and the incomparable savoir-faire of Laurent, the owner. Here, people come to choose their coffee as they come to choose their wine. Many nuances for a passion born of a family trip to South America, in Colombia, for this talented young Aubagnais.