Coffee shops and tea rooms France

Recently opened, this bright little coffee shop is a wonderful discovery. All day long, you can indulge in cakes, pastries and other gourmet pastries, such as the bacon roll with maple syrup. The drinks menu is a real eye-catcher, with delicious coffees and lattes, and especially a colorful Ice Tea Magic! On the savoury side, a number of world-influenced dishes are perfectly executed: subtly spiced shakshouka, creamy eggs Benedict, seasonal tartine on organic sourdough bread... Already our new favorite kitchen!

With Cavoua, healthy cuisine and relaxation are at your fingertips. This charming place designed by Vincent and Mathieu offers delicious coffees, teas and detox juices as well as sweets for all meals of the day. Here, the decoration, a subtle mix of industrial and Scandinavian style, leads to quietness. The brunches are irresistible but so are the home-made dishes. The service is impeccable, the welcome warm and the products in season. The mascot Oréo, a boston terrier, is adorable and symbolizes the sweetness of life.

It's tea time in Montmorillon, and we're off to La Terrasse. In this cocooning place, Kim Stupple will satisfy your cravings for tea and English delicacies (carrot cake, scone...). We assure you, everything here is homemade! On this side of the bridge, there's a distinctly British accent in the air. The decor of the dining room is in keeping with the theme, very... green and flowery - lovely -, but what really appealed to us was the famous terrace overlooking the bridge over the Gartempe and the medieval town. And with that, how about a cup of tea ?

It's the ideal place for a quiet break! With its wicker furniture, plants and half-timbered facades, the courtyard is charming. In summer, you can enjoy a cool iced tea or, at lunchtime, simple, tasty cuisine, including salads, omelettes and savory tarts. The cosy interior is an extension of this haven of peace where, in winter, a cup of homemade hot chocolate or a delicious tea will accompany your slice of cake made in the kitchen... And keep an eye out for the occasional feline lurking at your feet!

Les Gâteuses is the story of two long-time friends who share a dream: to open a business together. And to our delight, it's a tearoom offering some of the best cakes in Brest. The tea and coffee are excellent, but that's not all: at lunchtime, Margaux and Marie prepare a choice of two delicious dishes, one of which is vegetarian. In a cosy atmosphere, everything has been thought of to ensure that you have a lovely moment of indulgence and relaxation. Welcomed by the smiles of our friendly hosts, there's something for everyone!

This is undoubtedly one of the most charming tea rooms in the city, and the window alone is worth a visit. On the ground floor, there is a cosy room with a dapper Anglo-Saxon decor, while upstairs you will find a room with a large window overlooking the cathedral. In this real doll's house, you can enjoy sublime homemade cakes, some of which are gluten-free, with a tea, a fresh fruit juice or a delicious hot chocolate. For lunch, puff pastries, quiches, and salads are available.

Inspired by coffee-shops across the Atlantic, the contemporary decor makes for a pleasant setting. The lunchtime menu, featuring American burgers, bistro-style dishes, salads and finger food, changes every week according to what's in season. Fish, meat, sandwiches, vegetable veloutés: everything you need for a delicious meal. The terrace under the trees, set back from the pedestrian street, is absolutely delicious whenever there's a ray of sunshine. The restaurant also offers brunches on Sundays.

The English art of living has been invited to the heart of this small village in Puisaye where the British Jayne has joined forces with her daughter Natasha to create this very cosy and warmBritish-Poyaudin Tea Room. Here you can enjoy cupcakes, carrot cakes, cheese cakes and other scones with a cup of tea or an ice cream. Unless you prefer homemade soups and salads? In any case, you will enjoy them while contemplating the works of local artists exposed on the walls. A real space-time bubble... And a big hit!

Small earthly paradise perched above the port of Saint-Cast. In a sublime setting, Joëlle, Patrick and Emma welcome you in their garden (or in their living room in case of capricious weather) for a moment of pure happiness. Teas from Bali, India or Kenya, here it's all about sharing and discovery. The divine cakes evoke a perfect English tea time, everything is homemade and with a true love of good things. And to take a little bit of this little paradise with you, bring back some of these exquisite jams. A marvel!

One feels immediately at home in this small tea room. Evelyne Fournier treats us with her homemade cakes, accompanied by delicious teas, of which there is a vast choice. For lunch, she offers us a formula of savory treats, mostly organic or vegetarian in one plate, with among others a carrot and cumin cake, gluten-free forgotten vegetable pies or a cream of market vegetables, a broccoli chestnut clafoutis. But everything depends on the season and everything is so good that the salon is quickly full.

La Causerie des Mondes is a delightfully vintage place where nostalgic diners flock, for here there's an air of breakfast at Grandma's. Disparate wooden tables, books on shelves, knick-knacks here and there, alongside a slate displaying the day's pastries. Mismatched wooden tables, books on shelves, knick-knacks here and there, alongside a slate displaying the day's pastries. You come for a homemade soup, a clafoutis, a warming dish, a French toast or simply to have a cup of tea. In short, to warm your heart and body, relax and even recharge your batteries, La Causerie des Mondes is the place to go.

Enjoy the privilege of entering the interior garden of this private mansion, in the summer under the generous shade of its hundred-year-old trees. You can sit at one of the outdoor tables for a drink, or sit there at lunchtime and in the evening to taste the beautiful recipes created by the chef in residence. It is a gourmet stopover but also a cultural one. This is how Nicolas Mazet wanted it, a house of Art and History, accessible to the widest possible audience, with contemporary art exhibitions.

A pleasant, friendly and original concept for the department, Bis Repetita is a tea salon that also makes reading lounge. The reception is warm and the map attractive: fresh fruit delicious, tea, gourmet coffee. Pastries to fall and books per thousand. The comics are also for sale. The owner loves telling the story of his city. Advice to amateurs… We love and advise!

For several years now, Benjamin Chassaing has taken over from Sébastien François to continue his gourmet creations and the history of this patisserie, which was born 100 years ago and became Desserts et Chocolat 30 years ago. Know-how, passion and philosophy remain unchanged. Seasonal fruits, quality ingredients and unique delicacies: pastries, chocolates, confectionery, macaroons, ice creams... What's changed? The premises are much bigger and more functional, perfect for enjoying these little masterpieces at any time of day!

For a long time, Parisian Sabine Couder had a dream: when she retired, she'd leave Paris and welcome gourmets and cultural enthusiasts in an atypical location. In Saint-Sauveur, she fell in love with a superb building, its garden and its old square tower. "Le Jardin du Bardado" was born. Both a literary café and a restaurant, you'll enjoy organic and essentially local produce. But let's not forget the attractive delicatessen section. And regular events, often featuring international artists. A favorite.

Nestled in the courtyard of a private mansion accessible from Rue de la Loge, this address attracts families and students looking for an intimate place for a quiet break between two shopping trips. On the terrace to enjoy the freshness of the stones and the typical architecture of the Écusson or in the warmth of the well-tended interior, visitors find comfort, calm and homemade sweets. At lunchtime, the address is a restaurant and offers three seasonal dishes on the slate. There is also a range of organic teas, to take away in bulk.

A reference, of course! Treat yourself to the luxury of tasting the best traditional hot chocolate in Paris. Named the African, it owes its name to the origins of the three cocoas that make it up: Ghana, Niger and Côte d'Ivoire. With its powerful and strong aromas, it is the pride of the house that keeps the secret of its recipe, just like Mont-Blanc, this gourmet pastry that combines the crunch of meringue with the lightness of whipped cream and the sweetness of vermicelli and chestnut cream. It is to the Austrian confectioner Antoine Rumpelmayer that we owe these original creations, which have conquered the most refined palates. The setting, too, is splendid. Good to know: Sunday brunch offers a good value for money.

Sweeteria is a "factory of artisanal sweets" as its owner Cindy likes to call it, recently reconverted in pastry making. In her small cozy nest of about twenty places, completed by a small terrace, she honors her Caribbean-Latino roots. You can enjoy a Brazilian coffee or a Kréyol cocoa, served with a good cookie made with homemade peanut butter and unrefined sugar. At noon, wraps, in limited quantities to avoid waste, are offered. On Saturday mornings, it's time for brunch where different influences are once again mixed: Colombian empanadas, vegetable acras, feijoada, dahl, scrambled eggs and bacon...

This original place offers a creative and gourmet experience where visitors can create their own pottery while enjoying hot or cold drinks, as well as homemade pastries. Here, you can choose a blank ceramic piece and decorate it as you wish, then Alexandra and Amandine will take care of firing and glazing it. The warm, comfortable atmosphere makes it the ideal place for an outing with family or friends, allowing you to discover a fun activity and satisfy your creative desires in the heart of the Bigouden region.

Beurre Noisette is so named because pastry chef Clémence's favorite cake calls for hazelnut butter! This cake, the mainstay of the house, is the financier. Here, pastries are homemade from the heart. She bakes flavors that go very well together, such as pepper and chocolate, but also tries out amazing combinations of tastes, notably in a lemon-hazelnut tart. Brunch is now served every day, with a special offer for children on Wednesdays. We love the sourdough toast and shakshuka. We love them.

At Le coin des Augustines, gourmet delights are the order of the day. In a cosy setting, you can enjoy sweet and savoury crêpes accompanied by homemade hot chocolate, with a choice of flavours: cinnamon, vanilla, Grand Manier or marshmallows... And if you like chocolate in its other forms, you can take away ballotins of chocolates and pralines. Picardy specialities are also on sale. Here, the atmosphere is just like at home, and good humor is the order of the day.

L'échappée belle invites you to take a quiet, gourmet break. Here, you can sit back in comfortable armchairs and revisit the world over a hot drink and homemade cake. Tea lovers can choose from a vast selection: exceptional grands crus rub shoulders with specialities from China and Japan, as well as flowery, fruity teas and revisited classics. And when it comes to chocolates, you'll salivate at the dozen or so recipes on offer! The tea room also offers light meals at lunchtime and brunch on Sundays.

South American cuisine is often overlooked by the general public. Minca Café is the ideal place to discover it, thanks to Ines, who will give you a warm welcome and pass on her love for her country, Colombia. You'll find what you're looking for, from gourmet coffees and pastries to takeaway and on-site catering, brunches and a South American delicatessen. The products, especially the coffees and homemade pastries, are of the highest quality. The establishment also offers themed evenings to discover South American countries.

Like a great desire to breathe and get some fresh air? We found the perfect place for that, our second home... Well, almost! A few steps from Pont-l'Évêque, at Camille and Valentin's house. We loved the space outside, the retro decoration inside, the play corner for the children. Here, we have lunch of good small dishes with British colours, we take a tea in the afternoon and we enjoy the dinner bar in the evening. We loved the fact of thinking that we will go to test, one day, the organic, local and fair brunch on Sunday. We hated: to leave!

Izee is the incarnation of contemporary coffee: a marriage between coffee shop and restaurant. The idea is to work directly with organic ingredients, so that "eating fast" rhymes with "eating well". There are many choices available with a menu that follows the seasons. You will find permanent references such as salads, wraps, sandwiches and quiches as well as current suggestions to vary the pleasures. On the coffe-shop side, Izee suggests all sorts of refreshments such as organic and fair trade coffee, tea, chocolate, juices and smoothies.

The cozy atmosphere invites you to relax and enjoy. We go there to chat with friends, work on our computer or relax by reading. The store offers original objects, something to please yourself or your friends. Le Temps d'une Pause is a bit like home. It's cozy, you feel good. There is a sofa, tables, imitation cowhide armchairs and magazines, books and comics scattered everywhere. A small restaurant is proposed at lunch time. On the terrace, it is ideal.

At Le Tilvist, it's like being at home: Séverine has found the essence of what we're looking for, homemade food, sharing, a human touch, and it feels good! Everything is delicious, and there's an incredible choice from breakfast to lunch! Brunch is available by reservation, is generous and puts a smile on your face for the day. You'll also find artisanal products and great gift ideas! You'll leave with a full belly and a full heart. Séverine has opened her own home decor boutique in Mulhouse, the Tilvist, a marvellous all-rounder!

Once known as Aux As du Don and frequented by many celebrities (including Jacques Chirac), Ad'Hoc Café has reinvented itself to become a fixture in the festive Saint-Leu district. Here, you can drink, eat and have fun. In short, we celebrate life over a good drink and a dish (local and fresh) from a short, efficient menu. The team is friendly, welcoming and smiling. All the signs are green for a great time in a warm, festive atmosphere. The right address for Amiens!

Are you suddenly craving a hearty, comforting brunch? Need a quick coffee break after a day of wandering? Look no further than But First, Coffee! The friendly, smiling team will be delighted to welcome you and treat you to their famous coffee and their many sweet and savoury treats, all homemade with passion. The children's play area is just one more feature to ensure you have a great time! Go for it!

As soon as you enter this Bastia-based coffee shop, a myriad of daily pastries exude their flavor and generosity. The black forest is a masterpiece and the coffee éclair invites you to dream. For a convivial lunch or dinner, you will continue your journey around the central island: burgers to be composed with delicious homemade breads, pancetta, grilled vegetable focaccias, tasty fries and smoothies to fall.
A little corner of America with fig jam, which does not skimp on quality nor on the home-made welcome!

The place is impossible to miss, located right in the city centre. Café Pompon is certainly one of the best tea rooms in the city and also offers a very popular lunchtime catering service, mainly with quiches and salads: it's good, it's fresh and full of flavour. And if you see a lot of people coming and going during your time here, it's only natural, because Café Pompon also offers delicious pastries, including the famous "cake pompon": a lemon cake whose recipe is jealously guarded.

The Madeleine Café has been the must-see meeting place in the antique district since 2018. In a wooded decor, cool in the summer and warm in the winter, it is the place for those who like to take their time with a good book or chat with friends. If you don't come for a gourmet breakfast, hurry there at lunchtime and taste a proposal from the daily and seasonal menu. A tea and coffee room, the pleasure would not be complete without the pastries. Delicious nectars, pressed juices or smoothies will sweeten the beautiful days that are coming back.

A smart new address in the heart of the village of Allauch. A stopover at Manon and Enzo's Tout simplement, a café that lives up to its name. More than a traditional restaurant, this is a coffee shop where you can enjoy a hot or cold homemade drink, sweets concocted by Manon, the head pastry chef, and even a few tasty dishes that change with the day and the seasons with Enzo, the head chef, who trained at the Collège Culinaire de France. Each week's menus are inspired, drawn up in direct liaison with producers and at affordable prices. All in all, Tout simplement offers a simple, upscale street-food experience.

Josephine, what a nice name for a tea room! Anne-Laure and Laura, a very nice duo of pastry cooks, give it life, in the heart of downtown. Good and homemade! On the spot or to take away, you can come and taste savoury snacks at lunchtime (soup, gratin, quiche, respecting the seasons), delicacies for the afternoon, made according to the desires of the pastry cooks (cookies, cheesecake...) and on order more festive recipes for your events (number cake, layer cake, etc.). We have validated the pistachio-citrus tart!

The Mylo patisserie-café's offering is growing all the time. Élodie and her team of pastry chefs and chocolatiers offer a tea room service all day long, and a snack bar at lunchtime with a wide choice of "lomy". Vegan, salmon, beef: there's something for everyone. Other hot dishes and salads whet the appetite. A catering service is also available, ideal for cocktails. The icing on the cake? Personalized pastries and chocolates, for birthdays, anniversaries, corporate events and more.

Au Fond du Jardin is a purely British-style tearoom, where old roses take pride of place. The speciality on display is Madeleine de voyage with carefully crafted jams. You can enjoy them with a selection of creative and refined teas. Laurent Renaud offers more than 80 different versions, on site or via the online boutique. Don't overlook the other pastries, which are just as divine. You can also enjoy brunch or breakfast, but beware: the establishment is often overbooked! Book now!

Come discover the flavors of freshly ground coffee at Caffè Gufo. The owner, Jean-Baptiste Legouge, who is passionate about roasting, is happy to tell customers about the secrets of making coffee. Located on rue de la Chouette, a stone's throw from the Square des Ducs, it's an opportunity to take a short break on the terrace to taste local and natural coffees, like those found at the Caféothèque in Paris. The menu is renewed every three weeks and the espresso, whether lungo or ristretto, costs two euros. The icing on the cake is that the house offers green coffee and infusions made from coffee cherries. Jean-Baptiste is still inspired by his trips to Italy to compose his menu, with for example the delicious Bicerin from Turin. Finally, for those who are not convinced, you can enjoy Christine Dattner's tea or opt for a beer or a fruit juice.

Just a stone's throw from Jardin Des Plantes, the Grand Mosque of Paris, North African-style houses several spaces, including a magnificent tea room. Its interior is cosy and exotic, the walls are covered with tiles, these famous Moroccan patterns and the tables are copper plates. Once you are comfortably installed, the waiters come around to serve hot and deliciously sweetened mint tea. You can choose to accompany it with oriental pastries (gazelle horns, loukoum…). You can enjoy the large green terrace filled with birds on sunny days. Refinement and rest are the key words of this place.

Located in the village center, this century-old tea room and chocolate factory is part of Perros' heritage. From generation to generation, people come here to enjoy a cup of tea accompanied by a fine pastry or homemade macaroons. The place has retained its old-world charm, with long blue tablecloths, dark wood panelling, a stone fireplace and chandeliers. Try the two house specialties, invented in the 1930s: patate de Ploumanac'h, an almond paste rolled in cocoa, and granit de Perros, made with orange-scented white chocolate.

The Comptoir des Négociants is not a bar like any other despite its institutional past as a PMU bar. It is a café, a store of good things and a place of exhibition. You can have a snack break with Daniel Le Poupon's pastries, or an aperitif break with a cheese and charcuterie board. Most of the drinks served, wines, beers, absinthes, lemonades, fruit juices and other mineral waters, are of regional production and mostly sold at the Comptoir. We love the expression of good taste that reigns at the Comptoir like a ray of sunshine!

Laurence Sarfati has opened this friendly tea room which offers one or two dishes of the day and salads at lunchtime: chicken curry korma, pork with caramel, goat cheese salad with sesame for example. The rest of the time, we offer teas from Japan, herbal teas or apple juice selected locally and sweet treats. Laurence keeps her warm establishment alive all year round, notably by organizing philosophy cafés, readings and exhibitions. Nice decoration and atmosphere also make this place a must-see.