Beurre Noisette is so named because pastry chef Clémence's favorite cake calls for hazelnut butter! This cake, the mainstay of the house, is the financier. Here, pastries are homemade from the heart. She bakes flavors that go very well together, such as pepper and chocolate, but also tries out amazing combinations of tastes, notably in a lemon-hazelnut tart. Brunch is now served every day, with a special offer for children on Wednesdays. We love the sourdough toast and shakshuka. We love them.
Further information
Opening time and information on BEURRE NOISETTE
Open Wednesday to Friday, 9:30 am to 6 pm; Saturday, 10 am to 6 pm; Sunday, 10 am to 5 pm. Daily brunch. Terrace.
Owner's Message
Pastries ????Coffee shop ☕️Brunch ???? Sandwiches????
Open Wednesday to Sunday. Homemade ...
Beurre Noisette is one place, four times:
☀ Breakfast: specialty cookies, teas and coffee from the moment you open!
☀ Lunch: seasonal salads and sandwiches on site or to take away from Wednesday to Friday.
☀ Snack break: pastries, iced teas or coffees await you all afternoon
☀ Brunch: Saturdays and Sundays, come and enjoy our terrace, and savor a brunch accompanied by a coffee or a craft beer or glass of wine from the Tourangelle region
Juste dommage qu'il n'y ait pas de menu brunch, on doit choisir chaque plat séparément et ça commence à faire cher si on veut prendre plat + dessert à la carte !
Je recommande
(Flan incroyable)
Allez y sans hésiter