Coffee shops and tea rooms France

Behind this facade, which could not be more appetizing, hides a 200^m2 temple of greed... And it's none other than the second Bubblicious, in an XXL version, the work of Camille, who already runs Cam's Cake. Here you will fall in the many sweets she concocts over the years, with, in addition, a sustainable development trend and full of surprises: new recipes of bubble tea (this drink made of tea and tapioca balls from Taiwan), new glasses, bamboo straws, and always these ultra colorful donuts ... hmmm!

New gourmet address recommended! A passionate team, with Sophie, a pastry chef by trade, concocting the sweet treats every day - cheesecake, banana bread, carrot cake, cookies... - and Jean for the savoury "canteen": bagels, buns, avocado toast.... Here, the watchword is "homemade", with rigorously selected local products for the most part. A fine range of specialty coffees, much appreciated by connoisseurs, and even an eco-responsible ethic for cold drinks. The terrace is very pleasant and the welcome very friendly.

Take the time to experience a fika break. It's happening at Café Fika, right next to the Capitol. Don't be surprised to meet the Swedish community there. Fika comes from the Scandinavian latitudes and their passion for this very fragrant beverage that they consume in large quantities. Understand coffee in slang, so to speak! This word has become synonymous with an art of living. We take the time to do ourselves good by accompanying our hot drink with a kanelbulle or brioche roll with cinnamon, sometimes with cardamom or with apples... The address is held by a French-Swedish couple who invites you to discover the specialities from the Nordic countries from breakfast to afternoon tea!

With its beautiful wood panelling, this "Marché" seduces with its mountain inspiration, making it a sort of chalet in the city! Part tea room, part bar, part restaurant, you can relax with a cup of coffee, tea or chocolate, and indulge in homemade pastries, a slice of cottage cheese tart or a Linzer Torte. Savoury delights include sandwiches, tarts flambées, quiches, pies... You can also shop for fresh organic breads, pretzels, pastries, bredalas, craft beers, Alsatian whisky, cheeses... The welcome is warm and friendly.

A gourmet follow-up to the Bellis adventure, Gaëtan Cossoul and Pascal Dimartino have just opened Maison LouGapa Nobilis in La Réole. Enter through the courtyard, then take time to appreciate the superb garden that unfolds behind a period pond. The patisserie, or rathergourmet store, is on your right, in this beautiful building in the historic center, above which two guest rooms welcome you for an Entre-deux-Mers getaway. On the menu: signature regional specialties, culinary workshops, snacking, tea room, spa...

Our landmark address! Everything is gourmet in this stylish and refined tearoom. Nathalie and François offer a delightful menu, ideal from breakfast to snack time. We succumb to the house specialties, such as the apple puff pastry (Pont-l'Évêque, honey, browned potatoes, Serrano ham, and salad) or the crispy pastries. Nice selection of teas and coffees, unless you prefer an old-fashioned hot chocolate to accompany your sweets.

Soft music, a welcoming bench, a smile behind the counter, Café Papiche has what it takes to seduce you. Small but very cozy. His "lunch formula" advocates "homemade". The choice is between a soup of the day and fresh bread, also from the master's oven, or a piece of quiche, a dessert and a coffee of very high quality and selected with great care. No weariness for the regulars because the freshly squeezed juice also changes according to the products and the mood of the moment. Ditto for Sunday morning brunch. Hearty, tasty... you leave very happy because you are full of the mixture of flavours between here and elsewhere! Be careful, it's better to book!

Like Caroline, the new manager, it's hard not to fall under the spell of this warmly atmospheric tearoom tucked away in a pretty alleyway. She offers a wide selection of hot drinks, juices and ciders, as well as homemade cakes, savoury snacks and, every first Sunday of the month, a brunch. An original, gourmet offering that's sure to grow. Everything is organic and, wherever possible, local and seasonal. To prolong the pleasure, the boutique allows you to take away handcrafted objects, sweets and loose tea.

To all teleworkers looking for a peaceful, inspiring place with wifi: this specialty café, one of the few in town, is for you. Here, the petit noir is chosen and enjoyed like a fine wine, depending on its origin, roasting and extraction method. It's the perfect accompaniment to a decadent chocolate chip scone or a delicious cinnamon brioche. Café Cardinal also offers a fine selection of teas, chocolates and cold drinks.

As soon as you enter, the smell of chocolate grazes your nostrils. Homemade pastries adorn the bar behind which Mallorie Bournel is busy. She offers all shades of chocolate. Hot, prepared the old fashioned way, thick and made with great vintages like Elianza, Kayambé or Ivory. It is accompanied with greediness by cakes, cookies, pies or delicious cheesecakes to be tasted in the small cosy lounge or in the "winter garden". Sunday is brunch! Mallorie also offers activities throughout the year: mosaic, painting, writing..

Kouign amann in the land of brioche: it was a daring gamble, but it paid off. It has to be said that the Breton specialities served in this café-tea room are truly delicious. This coffee shop is a family business run by Bretons Frédéric and his father Franck, and the pastries are all homemade. The decor is cosy, and you choose your pastry from a large central table, right in front of the open lab. Other specialties include far aux pruneaux (soft and fragrant), gâteau breton, available in 9 recipes, and Jean.No, an apple cake to die for.

In the heart of Amboise, discover this colourful family tea room. The welcome is charming: the daughter (Clara) is the pastry chef and the mother (Isabelle) is the waitress. A pleasant and cosy place for various times of the day: at breakfast with two copious formulas, between noon and two for a soup or a dish of the day, at snack time for a surprise box, or a plaid formula for comfort on the sofa. You can also order a decorated cake for your special occasions. Lots of colours and delicacies to discover on the spot or to take away!

Sheltered from the main roads, nestled in a small street, Katia's store offers a place of sweet and savory delicacies, a tea room with a resolutely contemporary design and an artist's glass roof allowing you to follow the conception of the creations live.You will be able to taste banoffees, chocolate tarts, lemon praline/hazelnut tarts, caramel/chocolate babka...You will also be able to enjoy the lunch formula including a dish and a dessert with tarts, wraps and salads according to the menu of the moment.

Here is a cosy place to take a break at any time of the day. Corine, the young pastry chef, will delight you with her delicious home-made pastries. Incredibly light raspberry charlotte, light chocolate truffle or gourmet cinnamon brioche... For lunch, the fairy proposes a dish of the day, soup, wrap and sandwiches in a very soft price formula. Upholstered armchairs, old wooden and porcelain tables: enjoy this retro atmosphere with a cup of Tea Forté and a good Valrhona hot chocolate.

This little workshop is a magnet for coffee lovers of all kinds. A terrace on rue Colbert, and a room with a soft, trendy atmosphere, with its comfortable armchairs, wooden counter and world coffees to sip! Not only is the range of coffees wide, but the roasting and preparation methods are just as varied. Espresso or slow coffee, hot or iced, it's all excellent, and the sweet (cookies, scones...) or savory (quiches, only on rue Colbert) snacks are the perfect complement. We love the charming welcome!

The world of Chapeau Thé is full of smiles and delights. It is the perfect opportunity to spend a convivial moment around gourmet proposals. In a bucolic setting worthy of a fairy tale, Marion and Mathieu orchestrate the place like virtuosos, so much so that the address has become a must in the town. A lively meeting place, the pie shop is the setting for numerous workshops, the home of a grocery corner and a cave of delights. You can eat - on the spot or to take away - the salads and pies of the house. Everything is homemade and served in a good mood.

In the heart of the famous rue des Rosiers, cap on Central and Eastern Europe thanks to this Yellow Boutique founded in 1946, symbol of a return to life after Nazi hell. You can enjoy on-site or take traditional Yiddish specialities such as vatrouchka (sweet white cheese cake) with vanilla and grapes, unless you prefer cherries, lemon or orange orange. Viennese strudel and poppy cake are also worth a visit. The boutique also offers savoury specialities such as goulasch, caviar from sweet peppers, Bulgarian böreks - sheep cheese, peppers, spinach or small vegetables - not forgetting hot sandwiches such as the Yiddish sandwich.

With its exotic atmosphere, its countless tea jars each more enchanting than the last, the fine and delicate teapots and cups, Mariage Frères hasn't finished to seduce you. The prices are the same. Because if lovers of tea are ready to sacrifice an important part of their money to enjoy the most subtle combinations, the neophyte can practice on very affordable teas with perfumes from elsewhere. The tea room and the restaurant allow you to enjoy tea in all its forms: cuisine with tea, with for example a salmon with Jade tea powder infusion, desserts with tea, such as the creme brulee with Marco Polo tea, or fruit cocktails with tea, like the Habibi, a frosty mixture with Casablanca green and black tea. And beware those who dare to ask for a coffee after their dessert!

A clever mix between the American'to go'culture and the French art of taking a coffee, the French Coffee Shop, a full-development espresso-bar chain throughout the national territory, has just landed at Besançon. The cart is no longer, but instead it can now be enjoyed cappuccino, coffee latte, espresso and other macchiato or milkshakes, smoothies or choco coco frio and coffee toffee. A little more expensive than a traditional black black, gourmet drinks drool. To taste on site or to take in a cardboard cup, delicious recipes blend flavours, chocolate caramel, and more fruity tastes, each will find the watering of the watering at the French Coffee Shop.

It is the only cat bar in the city! In the heart of downtown Clermont-Ferrand, you will find the Addicto'Chats. Behind this space of zenitude and greed are Manon and Valentin. The two young owners are however stolen the show by the adorable cats because we come here above all for the purring therapy! At snack time, the little felines keep you company, lounging at your side between the soft bench and the cozy blankets. Cakes, homemade hot chocolates, everything is there to spend a sweet moment in good company. A little, or big, hunger? For lunch and dinner, the address is also a traditional restaurant with hearty burgers.

A breath of fresh air blows through this tea room, which stands out for its pastries, each one more delicious than the next. From small choux filled with light cream and fruits to magnificent tarts, Alexandre Truquet lets his creativity speak with talent. At lunchtime, a small home-made restaurant with local products is proposed. On Saturday evening, a change of scenery, organic teas and pastries are replaced by bistronomic aperitifs with organic wines. Definitely an address full of surprises!

Fans will know which series the Social Perk refers to... Friends, of course, the cult American series of the 1990s and its famous Central Perk café! At the foot of the cathedral, the place takes the concept of the New York café and is inspired by it: brick walls, soft armchairs and a relaxed atmosphere, a wide choice of coffees, teas and chocolates in S, M, L and XL cups, with toppings and toppings of all kinds, but also smoothies, fresh and vitamin-rich cocktails, without forgetting bagels and donuts! The plus? The terrace!

An essential coffee shop! We drink a little coffee in the morning. There is a brunch on Saturday. It is restored at noon with a wide selection of sandwiches, pies, burgers… on site or to take away. Among friends at the time of tea, you can enjoy the exceptional coffees (cappuccino, spéculoos, macchiato caramel…), rare teas, and chocolate drinks that delight your taste buds. You can also opt for a freakshake (house specialty), a recruiter or a delicious. If you have a small dip, you will accompany your drink from homemade pastry. You are even offered a grocery store, where you can obtain the original and quality products you have tasted. Drinks are "véganisables" and a fully végan menu is available.

"Chez La Louise", well known to Clunis locals, has become "Chez Louisette" since the summer of 2023, when Laurence Collaudin took over from Paris, where she worked for many years as a restaurateur in organic salons. On the edge of the abbey church, on the pretty square, this simple bistro-tea room rhymes with conviviality. Sweet and savoury waffles are always there, and the new owner also offers dishes exploring a wide range of products and cereals rarely found on the à la carte menu. Kombucha, artisanal ice creams and homemade beverages are also well represented.

Bluebird Coffee takes us somewhere between California and Australia. The 4-metre high ceilings are filled with a myriad of rattan hanging baskets. With its small wooden table, side table and pastel banquette, this is a place to share good times at lunchtime, nibbling on grilled cheese, avocado toast or a bento. Stop in for a generous snack, including a delicious New York-style donut and a gingerbread latte. The many juices are made fresh with the finest ingredients. You can even come for breakfast: there's nothing like starting the day with a peanut butter bagel! The atmosphere is relaxed and cosmopolitan.

Located in the former dining room of the hotel, café Jacquemart-André is the most beautiful tearoom in Paris. Consoles Louis XV in sculptured and gilded wood, beautiful tapestries of the eighteenth century and to top it all with the ceiling painted by Tiepolo where characters trompe-l'oeil leaning on the balustrade gives the impression of greeting visitors. Pleasant, brunch on the terrace, overlooking the garden. This charming setting should take you to the time of great artists such as Titian and Botticelli.

Here's an address you'll want to visit. Right in the heart of the pedestrian streets, this tea room is a great place to take a gourmet break. As you enter, you'll be charmed by the warm welcome and cosy setting. When the weather's fine, make way for the terrace to devour the delicacies prepared daily by Florence and Adeline. From tarts made with local fruit to chocolate moelleux and the inevitable cheesecake on offer every Thursday, there's something for everyone! A word of advice: opt for the café gourmand.

It's with a great deal of heart and dignity that you're served in this café unlike any other, since most of the staff are mentally or cognitively handicapped. The first solidarity café of its kind in Rennes, the place lives up to its name. The team welcomes us with a smile, and serves up some particularly tasty classics. With its bright yellow decor, reminiscent of a Brooklyn concept café, and its lively playlist, the place warms you up. You'll be given a plastic cube before you reach your table, so that your waiter can identify you in the room. We salute this deeply human initiative that makes you see life differently!

Formerly Le Continental, this bar-cafe-restaurant with its trendy early 20th century decoration offers travellers a gourmet stop in the city centre, a stone's throw from the cathedral and opposite Marie-sans-Chemise. We appreciate the warm welcome reserved for the customers, as well as the care taken in the service and the general cleanliness of the place. Very regularly, the establishment welcomes music groups that make the place even more friendly and lively. It is therefore a very pleasant stopover, with friends or on your own, between two errands in the city centre to enjoy a cappuccino, for example, or to chat over tea or coffee...

At Le Moulin à Café, you can sit out on the terrace to watch passers-by, or in the refined, intimate interior lounge, with its late ^19th-century ceiling adorned with a superb chandelier, and a floor in the purest Italian style. We come here to enjoy a range of teas, coffee beans and gourmet drinks, and at snack time, to indulge in our mouth-watering home-made pastries! Before you leave, you can choose your own loose tea from the library to take home and keep the pleasure of this sweet break going.

Here we feel good, we are greeted with open arms, always with a smile, with great attention and sympathy. The nomadic garden style Tente tries to seduce, adding to the atmosphere a feeling of complete change. This tea salon has turned into Tunisian casbah, brown and orange hot tones, coordinated striped fabrics, sails, trendy furniture, designs and calligraphy on the walls… to get us better, especially at midday since we can now restore it. For lunch breaks, salads, salty pies, Tunisian bricks… Faithful to its world atmosphere, the Shambhala also develops its activities: Richer games, organisation of themed evenings, conversation courses in foreign languages, meditation, yoga… This place is unique, word of Petit Smart!

The Counter Zanzibar is a little the island to the mysteries of the childhood of Geraldine Veyret. A cave with treasures that never contain the same secrets. There are always new features! The last project is the manufacture of chocolate and spreads tablets. For this, Geraldine is following training at the higher national pastry school. In the meantime, it is always a pleasure to find the jars of nougats, the traditional niniches (which it alone proposes in Rhône-Alpes!), the spice bottles… Geraldine is inexhaustible on the products it uncovers in small artisans. We love Zanzibar for its famous dishes (Metis and rum, purple…), for its famous ice creams with incomparable taste, its many teas, cafes and infusions, its little aperitifs and unknown wines, its Confitures jams, and especially for the talent and friendliness of the boss! The place is not just a fine grocery store, it's also a wonderful tea lounge where you can calmly taste a good gingerbread or a little orange cake and an exhibition room where the artists give it to heart. In the evening you are advised to stay in order to sample the Counter kitchen. According to the Geraldine season will surprise you! If you need to go to Chambles on Foot only for this address!

You'll want to curl up on the sofas in this tastefully decorated tearoom in downtown Mâcon. You'll enjoy coffee, chocolate, tea and a number of highly original drinks, such as an iced apple-cucumber timut infusion and a mandarin-grapefruit maté. All served in charming cups. As an afternoon snack, you can indulge in home-made pastries, while a savoury menu is available for lunch. In fine weather, the large terrace at the foot of Saint-Pierre church almost makes you lose track of time.

Cédric Pernot changed his address and took over the boutique of the Faithful Shepherd under the arcades of Boigne Avenue. A tea salon, chocolate maker or pastry maker, the boutique at the Faithful Shepherd is part of the Chambérien landscape. Since 1832, the gourmands have stopped in this place marked by generations. An ancient décor, classified as historic monument, furniture and wooden and marble counters, pampille chandeliers, armchairs of the 1950 s, all breathe the soul of this house. Cédric Pernot, pastry pastry maker with delicate attention. As Petit Smart does not miss an opportunity to spoil himself, he has gone chewable with absolutely delicious macaroons before discovering small, small-quality ganache chocolates. In the tea lounge, you can drink a warm, old-fashioned chocolate-style chocolate.

Marion and Ivan have opened this pretty little store designed for cocoa lovers. Imagine: cocoa beans imported from a cooperative in the province of Chiapas in Mexico (without intermediaries, in the respect of fair trade) crushed and roasted before your eyes before forming bars, coulis, ice creams, hot and cold drinks... Without preservatives or cocoa butter... Drinks as well as bars can be flavored with many flavors: chili, cinnamon, ginger, crushed hazelnuts, gingerbread mix, coconut, sesame, fleur de sel, almonds, raisins, cranberries, edible flower petals... Among our favorites: chocolate making. You can make your own chocolate bar from the cocoa bean during a 2-hour workshop or simply discover the origins of cocoa (1-hour workshop)!

An old carterie transformed into a delightful tea room, creperie and bakery at a time. A decor that refers to the world of cinema in tribute to the great actors who stayed in Saint Paul. The establishment was taken over 2 years ago by two managers who kept the same formula. In the morning, we stop to buy bread and drink coffee. At noon, you can enjoy a beautiful salad, a dish of the day, a salty pie or a pancake. In the afternoon, tea time with a "Dammann Frères" teas (30 varieties for tasting and for sale). Whatever the time of the day, a small gourmet break is always very pleasant.

At the heart of the intimate courtyard of a nice hotel, Laurie and Alexandra (mother and daughter) welcome you with smile and natural elegance. From breakfast to lunch, it is always nice to take a quiet and relaxing break during Tea Time. From 10 a. m. to p. m. you can enjoy a delicious French breakfast or a cross-country brunch accompanied by a tea chosen from one hundred references selected only from the great tea specialist, the Theodor house. At lunchtime, we offer fresh and delicious day pies accompanied by fresh organic salads. moreover nice salads are also served with their toast (foie gras mi, pa con tomato, bread in Maroilles…). As for home-made desserts, it will be difficult to choose between the tarte raspberry pie, the crumble apple pie, the pie pie, the meringuée lemon pie or the sweet chestnut cream and many other amazing delicacies that can also be tasted at the time of taste. You don't like tea? No worries, excellent coffee, creamy homemade chocolate, or any soft drinks at your convenience will be served. In winter, hot cinnamon wine and its cakes ravigotent cautious.

Camille Lesecq, former prodigy of Le Meurice, and his former master of the Crillon, the famous Christophe Felder, have been in Mutzig since 2012, to the delight of the region's gourmands. This pastry shop is a contemporary setting with a very refined style that reveals their sublime creations signed "Les Pâtissiers". Take your time and enjoy the moment in this temple of greed with traditional recipes as very innovative and contemporary.

Simon and Bastien Villaret, brothers and co-managers, opened this Italian craft Glacier at two steps from the Arena in May 2016. After a stay in Italy where they discovered Italian ice-creams, the two brothers decided to operate a professional conversion by opening a homemade glacier coffee. All Italian coffees are represented from Lavazza to cappuccino through the macchiato latte. The artisanale, artisanale, is made home for the feast of all, to be tasted in bags or sorbets. These are made with fresh seasonal fruits and all creams include whole milk, good fresh cream and 100% natural, gluten-free scents, please from Italy. A small Alpine landscape in the heart of the Roman "is not missing!

Nestled under the cathedral, this small tea room is an address that you can keep under your elbow in the event of a rainy afternoon, to warm up with a good Viennese or Liège chocolate and a homemade pastry. Although, the terrace on sunny days is not bad either! As for sweets, the choice varies, and it is rich: cakes, muffins, carrot cakes, chocolate, caramel, pies... A hot drink + pastry formula anticipates your delicacy. The house also offers brunch on weekends (don't forget to book), and dishes and sandwiches for lunch. A smiling and friendly welcome, perfect for meeting friends, you feel good there.

When you enter this warm place, it is impossible to miss the scent of freshly roasted coffee and the staff is friendly. On the menu, more than a dozen varieties take you around the world from Brazil to Sumatra. Gourmets will not be outdone: cappuccino, latte macchiato, chocolate almond, chocolate speculoos, toppings... you can't go wrong! Tea lovers can rest assured that they will be able to find what they are looking for in the fifty or so teas and infusions on offer. Note that the café is also a shop.