CHOC-HOLA
Tearoom
2024
Recommended
•
2024
Marion and Ivan have opened this pretty little store designed for cocoa lovers. Imagine: cocoa beans imported from a cooperative in the province of Chiapas in Mexico (without intermediaries, in the respect of fair trade) crushed and roasted before your eyes before forming bars, coulis, ice creams, hot and cold drinks... Without preservatives or cocoa butter... Drinks as well as bars can be flavored with many flavors: chili, cinnamon, ginger, crushed hazelnuts, gingerbread mix, coconut, sesame, fleur de sel, almonds, raisins, cranberries, edible flower petals... Among our favorites: chocolate making. You can make your own chocolate bar from the cocoa bean during a 2-hour workshop or simply discover the origins of cocoa (1-hour workshop)!
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Members' reviews on CHOC-HOLA
5/5
1 reviews
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Very good chocolate with cocoa imported directly seeds! The space is small but friendly. The muffins are a real treat!
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