The best bistros and brasseries France

With its pretty flowered terrace, the "L'Epicerie" Bistro immediately catches the eye and arouses the curiosity of passers-by, who stroll through this historic district of the city. As soon as the weather is fine, you can take a seat for a lunch break or a dinner of character. In an elegant, chic and warm atmosphere, you will enjoy a delicious meal and will be particularly satisfied if you are a lover of fine cuisine. Fish and seafood have a beautiful place, to be discovered in parillada with prawns in particular, but also in scallops with ceps. A side dish that can be found in fried duck breast and if you prefer homemade fries, Guy also offers them. Gascon trio of meat on skewers, veal head, butcher's piece, fresh liver tournedos: the proposals are perfect. The pastries are homemade. The place is full of charm, the staff is welcoming and the service is impeccable despite the large number of visitors. Victim of its success, the establishment is always full, which is why it is preferable to book before coming, especially on weekends.

Zinc is a typical decor of a modern, bright, large brewery (including a beautiful terrace). It is also a varied menu for successful dishes: burgers, salads, seafood, traditional tartars and tasty meats. The lunch formula adds a few more alternatives to the already Cornelian choice awaiting you: for example, pork ribs in barbecue sauce (homemade and not too sweet!) and roasted potatoes with thyme. For dessert, beautiful ice creams await the gourmands, a crémet d'Anjou will delight the chauvinists. To stay in the room, the Cointreau, which has its "Carré" less than a kilometre away, also has the honours of the map.