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04.90.08.84.06
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2024
Recommended
•
2024
Nice address with terrace where everything is homemade, seasonal products and vegetarian dishes
If you are in the active area of Pertuis, either to do some shopping or because you work there, here is a nice little address as much for the plate as for the very pleasant setting and its terrace. The chef works with seasonal products, everything is home-made. The menu is varied: entrecote and home-made fries, salmon lasagna, asparagus risotto, lamb tagine, beef brochette, vegetable soup and mixed salads in summer and winter, and Valérie's very gourmet desserts - tiramisù, brioche perdue, crumble, pear and almond tart.
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Members' reviews on NOUVEAU DÉPART
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0
Visited in february 2024
Je ne connais ce lieu que pour les soirées latino du vendredi soir précédées de cours débutants de salsa , bachata ou kizomba. Sur ce temps d'utilisation de la salle, tout est parfait.
Visited in february 2024
Super restaurant. Cuisine excellente. Service au top. Accueil chaleureux. Sourire toujours présent.
Que du bonheur ????????❤️
Que du bonheur ????????❤️
Visited in december 2023
Accueil minable.la serveuse devrait changer de métier (comportement fort désagréable). Dommage car les plats restent de qualité.
Visited in december 2023
Déjeuner avec mon père un midi de semaine, cuisine excellente, lieux très chaleureux, vraiment une belle découverte, j'y retournerai avec grand plaisir
The best at Bay and around
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Et une crème brûlée au top.