BISTROT L'AUTREMENT
A small, friendly restaurant in Bordeaux offering a short menu of original, ...Read more
L'HEURE BLEUE
Address in Paris elaborating a brunch, a club sandwich, a menu and a fusion ...Read more
RESTAURANT LE MELTING POT
Restaurant-bistro-brasserie offering world cuisine in Strasbourg.Read more
LA CAFETIERE FELEE
Charming address where homemade food is a trademark and the chef concocts a ...Read more
ODE ET LYS
Gourmet bistro with refined cuisine and a daily menu based on selected ...Read more
MON PETIT POIS M'A DIT
Restaurant offering a warm setting to enjoy hearty couscous and generous, ...Read more
DOLCE VITA
A magical place to enjoy Mediterranean cuisine from short circuits and ...Read more
N’AUTRE MONDE
Restaurant offering creative cuisine with local products in Lille.Read more
FLEURS D'OLARGUES
Restaurant with Mediterranean cuisine and a 100% local wine list.Read more
LE MAKASSAR
Cooking with fresh quality products in a restaurant located at the entrance ...Read more
FACE A NEW YORK
Bar-restaurant lounge with terrace, managed by Jean-Marie Zimmermann, ...Read more
AUBERGE LA VALESTALIÈRE
Restaurant to enjoy creative cuisine with fresh and regional productsRead more
Ô 30 RESTAURANT
Very nice restaurant offering delicious dishes, ultra worked with African ...Read more
LE SCOTCH
Read moreThe Flavours plate on one Side, Scotch on the other; welcome to this den of gastronomy, held by a single owner. Choose your room - our heart goes to that of Scotch, topped with its vaulted cellar, its light games and its ambiance atmosphere - take place on the comfortable armchairs in velvet, and make your choice among the specialities of the surprising chef Pascal Grébot, who has recently assisted Anthony Guemry. Same card on both sides, with fusion cuisine with French, Italian and Thai accents, to the image of fish ceviche at the moment of coconut milk, combava and its Thai rice of shrimp, red curry of shrimp or duck, du of duck magret, Parma ham, lemon and sage juice, parmigiana parmigiana, or still from magret duck roasted to mango and tarragon. And for nothing to waste, the reception is friendly and dedicated.