Restaurants cuisine du Maghreb France

Moroccan paintings, chandeliers and mirrors, the exotic and warm decor will suit both couples and a table of friends. Mohand knows how to receive, this friendly reception has been continuing since 1974, when his father created this good house. After having turned on a nice holder, Mohand has a map of a variety of couscous. Served in very generous terracotta dishes, these are accompanied by chickpeas, dried grapes and a very fine and light semolina. There are seven kinds, including the royal: skewers de of lamb, beef merguez and lamb meat cooked in sauce with vegetables. We are well in the Kabyle tradition, it is good and rich. But if you have a lion hunger take the horns of home gazelles. There are also ice creams for sugar-free diets. Mint tea is served according to custom. Throughout the Mohand meal we will spoil you. And like the boss, the addition is always nice.

If you want to turn North Africa history of dépayser you for a moment, it's at this address you need to go. Between the oriental and local specialities, the trip is guaranteed. Enjoy excellent couscous, tajines and skewers, excellent pastries and delicious mint tea. The budget is reasonable and the service pleasant. One without fault for this restaurant!

Whether it's on the terrace with a bluish furniture or a little darker room, the atmosphere is the discovery of the many possibilities of barbecue to Tunisia. Among the meat, have a beautiful share of lamb, beef and chicken. On the fish side, you really have to try the sardines in French fries, when slate proposes, because this dish will inevitably transport us to the Mediterranean. A soup of bean or chickpeas? Both versions are perfume and copious. In order to start the meal with lightness, the salads are made up of several female recipes, including pepper or octopus. Couscous fans, for their part, will choose it in their royal form, in order to satisfy their palate and stomach.

In the typical cross-Rousse area, the Cagette offers a market kitchen, specialities from the Maghreb made with Fresh products. À la carte, hummus to herbs, vegetables, celery, carrots to orange… A real sun kitchen that will make you travel.

After several days of sightseeing in Milly-la-Forêt, stop at La Ménara, a Moroccan restaurant that will welcome you with a lot of warmth in a typical and exotic setting. You can discover all the flavours of Moroccan cuisine with its couscous, tagines. This restaurant, which has been able to establish a loyal clientele, will also offer a choice of Moroccan pastries to complete a meal under the sign of the Maghreb.

This is a restaurant that will guarantee you a total change of scenery, while launching a joyful invitation to travel in a universe steeped in flavours coming from the sun! In an original Oriental decor, the Orient Espace offers a varied and varied cuisine. Dishes, including couscous, are generous and tasty. The map presents you with delicious entrée bricks and other tajines chicken tajines, lamb with prunes. Whatever your menu, you won't be disappointed. Fast and efficient service, prices studied. Eat without moderation.

On a night street in Nîmes, where you can be served late, Lakayna is the oldest Maghreb restaurant in the city. Maintained by a Kabyle family, for nearly 20 years, this restaurant has maintained its course with the creation of a day tea salon in 2010. The beautiful display of pastries at the entrance makes it really tempting to try. Bois, octagonal, octagonal tables, colourful curtains, oriental music and oriental music, you will find North Africa in all its evocative decorum. The traditional and family kitchen is supervised by the Sympathique Sympathique, which likes spicy flavours, often sweet-salted, and the ras el hanoud (curry, cumin, turmeric). Pastillas, laminated to meat and cinnamon, hello and tagines, home specialities are served dildo. Lamb, chicken, merguez, hefta (white viande) or fish, seafood accompanied by a semolina of common wheat, vegetables and legumes (chickpeas). The gourmands will continue with desert cakes or faisselle to honey. All accompanied by a mint tea, of course.

A trip to the heart of the Orient, to escape the time of a few hours in Morocco, with Fatah to the orders everything is possible! This country with such special flavours landed directly on your plate. The boss, of rare generosity, invites you to enjoy good couscous (lamb, chicken, merguez, méchoui, veal skewers), unforgettable tagines (lamb peppers and tomatoes, chicken onions and grapes, kefta, Moroccan fish) and typical typical dishes. Gambas à la la, Moules mussels, fish with seven spices and many more, this is an invitation to sharing and conviviality. We have spent an excellent time in this place, which lacks originality!

Morocco in the heart of Arras! In an exotic and shimmering setting, the Mamounia blends tradition and modernity to offer an oriental parenthesis the time of lunch or evening. You will taste a typical and tasty cuisine. You will not be disappointed by tajines and couscous, rich in flavours and smells, served in generous portions. Let yourself be tempted by a carvery grill in the covered patio under a tree… The family hospitality is very warm and will satisfy a demanding clientele with many people.

For lovers of Moroccan cuisine, La Palmeraie - also known as "Jardins de Marrakech" - is a sure bet: for over 20 years, this restaurant in the heart of Bessancourt has been inviting you to discover and savor couscous in a variety of forms, generous tajines and oriental pastries. The restaurant is open every day for lunch and dinner, and prices are very affordable for the quality of service and cuisine.

The Olivier du Maroc offers a cuisine that will allow you to travel on the other side of the Mediterranean. In the programme: pastillas to pigeon and chicken, kefta skewers, méchoui and a choice of couscous and very important tagines. To complete your meal, choose the delicious Moroccan pastries, the orange salad in the dates or the mille thousand holes. Do not hesitate to book for groups of more than people.

If you wish to take a meal in the east, the Dépaysement is guaranteed. This Algerian restaurant is located in Rue Kléber (at the corner of Emile-Basly Boulevard) since 1991. He carved a pretty reputation in the heart of the capital of the old mining basin. You will enjoy specialities from couscous, grills and tajines in an exceptional setting, decorated with frescoes in oriental colours. The establishment favours turquoise, both on the chairs of the chairs, and on the rounded towel! The atmosphere is both warm and intimate and you will take your meal in the sound of soft oriental music. The tables are divided on two levels, linked between them by a majestic double staircase. The amount of dishes served is plentiful. food is good. Finally, the service is both fast and attentive.

The name of this restaurant corresponds to the Maghreb variant of the Persian Shahrzad, a term designating what comes from the famous cities. Here, more than one craftsman worked to adorn the walls of an interior similar to a rich fésien or marrakéchois salon. Renowned specialities, harira soup and chakchouka salad are placed on the map. They extend by about tagines, including the chef's recipe made with seven vegetables. The tagines of kefta to potatoes, chicken citronné and olive trees, pois pois, creusent the appetite instantly. At the time of dessert, eastern pastries are presented on the old floor on a plateau on the floor. These paste bites with rose water, pistachio, almond, hazelnut and walnut are irresistible when accompanied by mint tea, as tradition dictates.

At Achour, it's simple, it's the heat from the Maghreb to the map, without ever boulettes! This is the besancon address of reference for a little bit of Orient. In two rooms of 30 and 70 seats, with a colourful atmosphere, allowing spicy head-to-head such as large family gatherings, you will be greeted with warmth from elsewhere. The couscous, declined on different meats and spices, will offer you a culinary journey that you will not regret, where each bite is one step further on the other side of the Mediterranean. you can't stop anymore! The map offers, moreover, a whole variety of dishes to appreciate the know-how of the house and among them excellent sweets that are both sweet and sweet, to taste absolutely!

Les Nuits du Sud opens on the kitchen of the Maghreb, but also plunges on the side of Persia. Fifteen tables, a brief decoration, a window that opens on Europe's square and a music broadcast for air between East and West. A family kitchen to enjoy a home-made couscous or tagine. The couscous is found in fine semolina, well worked and fragrant, such as boulettes, keftas. We have chosen a tagine to lamb and aux, made on demand where flavours blend between lightly cooked and moelleux onions, garlic pods, coriander, aubergines and fresh tomatoes, it arrives in front of you. The meat is tender and generous. Dishes for vegetarians and Persian salads during the holidays. A warm and friendly welcome.

This family restaurant offers a wide variety of couscous and tagines. Moroccan couscous is served with lamb, meatballs, sausages or chicken. The particularly tasty Tagines recipes are varied: duck with apricots and almonds, lamb with figs and nuts, Eastern fish tagine ... Spices, imported from Morocco gives a special aroma to the dishes. The place is tastefully decorated with Moroccan handicrafts.

In Kabylia, couscous is eaten once or twice a day! This couple from Kabyle, established in Calais for nearly thirty years, is proud to cook real couscous! This spacious restaurant is set up around a wood fire grill where beef, lamb, sausages or fish is cooked. The meat is beautifully served with vegetables, fries or salad. For dessert, you should have the gourmet mint tea! Oriental dance performances take place in high season.

Ahcène and Anne welcome you in their beautiful Oriental restaurant, next to the square of the Cordeliers, whose decoration and the musical atmosphere of the warmest, ensoleillent the hearts of all those who enter it. Among the delicious specialities of the house, of course couscous (royal, kabyle…), but also of tajines (lamb, chicken), grilled meats, grillades, on order without forgetting the essential oriental pastries accompanied by a succulent mint tea. Close your eyes, you travel…