RESTAURANT BORSALINO
Restaurant offering copious and very selected suggestions in Hoerdt.Read more
CANADIAN STEAK HOUSE
Establishment offering a complete menu of many specialties and deliciously ...Read more
MILLE ET UNE GRAINES
Address serving ancestral specialties and Tunisian pastriesRead more
PIZZERIA LES 2 SOURCES
Pizzeria with terrace to taste excellent pizzas cooked in wood fire.Read more
AU BUREAU - PUB ET BRASSERIE
Read moreClose to the historic centre, but on the right bank of Bequeath, you will find to spend almost every hour of the day at the brasserie in the office next to the Ibis Hotel. From a. m. to midnight, you will surely find a dish in the menu to fill all types of snacks. Such as a bite or a roasted pie, entries such as a homemade foie gras and his toast, a smoked salmon base, a Serrano ham salad at Chavignol's crottin and dishes such as the Traditional Ploumiliau Sausage, the Auge valley duck or a grilled pig shank will satisfy the most demanding palates. Good appetite!
PIZZERIA LA LAURENTAISE
Pizzeria with terraces whose specialty is family pizza including several ...Read more
LA STRADA DOS
An address with a panoramic view of the port offering excellent home-made ...Read more
LE SÉSAME
Read moreThis family restaurant offers a wide variety of couscous and tagines. Moroccan couscous is served with lamb, meatballs, sausages or chicken. The particularly tasty Tagines recipes are varied: duck with apricots and almonds, lamb with figs and nuts, Eastern fish tagine ... Spices, imported from Morocco gives a special aroma to the dishes. The place is tastefully decorated with Moroccan handicrafts.
KOTTERI RAMEN NARITAKE
New râmen-ya in Paris offering a speciality: tonkotsu râmen, dishes with ...Read more
LE PALAIS ROYAL
Restaurant with two large rooms with kitchen and a bar offering an ...Read more
CASA PIETRO
Address in Villeneuve-sur-Lot serving Italian specialities and copious ...Read more
LA KABYLIE
Read moreIn Kabylia, couscous is eaten once or twice a day! This couple from Kabyle, established in Calais for nearly thirty years, is proud to cook real couscous! This spacious restaurant is set up around a wood fire grill where beef, lamb, sausages or fish is cooked. The meat is beautifully served with vegetables, fries or salad. For dessert, you should have the gourmet mint tea! Oriental dance performances take place in high season.
L'EMPEREUR RESTAURANT-KARAOKÉ
Traditional or oriental dishes, couscous served in a karaoke restaurant in ...Read more
PIZZ'A PAPA
Pizza composed by the customer, calzone slipper in a restaurant with ...Read more
CHAIKHANA DE BOUKHARA
Parisian address serving a lunch menu, small ravioli, meats and a ...Read more
AU DERRICK CATALAN
Catalan restaurant offering homemade dishes, fish and house specialtiesRead more
LA FORCHETTA
Trattoria in Paris serving pizzas, pastas, various dishes and kebabs with ...Read more
GIGI L'AMOROSO
Read moreYouth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!
AU SOLEIL D'ASIE
Restaurant specializing in Chinese, Vietnamese and Thai cuisine in ...Read more
PIZZERIA DEL GLADIATORE-SUBITO
Restaurant offering copious pizzas, well garnished, fresh and the dough ...Read more
LE VIEUX CÈDRE
Mezzes, grills and various tasty dishes in a Lebanese restaurant in Annecy.Read more
LE ZIGUINCHOR
Senegalese cuisine to enjoy in a restaurant with a musical atmosphere in ...Read more
LE PEPPINO
Read moreWe like the wide choice of pizza à la carte, the smiling welcome and the conviviality of the interior room, efficient, functional and nicely decorated. The terrace is not to be outdone, sheltered under a patio, from which you can watch your car in its parking lot! The water brought comes out of the fridge, it's very appreciable. The pizzas are baked over a wood fire. Several boards at 17 € are also available, such as the "océane", "raclette" or "poultry" assortments.
PORTOVENERE
Restaurant with a lively terrace offering Italian specialitiesRead more
LES ROCHES
Restaurant of the hotel, a traditional cuisine in a dream setting, based on ...Read more
JANA LA CUISINE DU VOYAGE
Restaurant offering original, fusion dishes from all continents, based on ...Read more
LE RAJPOUTE
Indian restaurant with a pleasant welcome and a flowery terrace inviting to ...Read more
LA TABLE D'OBAMA
African cuisine in a restaurant with terrace in Thionville.Read more
FRATELLI CASTELLANO
Pizzeria in Paris serving good and tender pizzas with impeccable pedigree ...Read more
ROMA
Read moreNo matter what season, this Italian restaurant never always. No surprise, the pizzas are really very good, the welcome always impeccable and the atmosphere of the most pleasant. The terrace is spacious and well-sheltered, while indoors the space is divided into two rooms. One, recently refurbished, has a large screen. The house is beautiful under the auspices of the Italian capital, it supports AC Milan, but without débordements… The second room always allows you to dine in a more intimate atmosphere. As far as we are concerned, we support the tiramisu of the house, the end, light and excellent.
AU COIN DE LA HALLE
Restaurant offering Italian cuisine at a good price-quality ratio.Read more
L'AUBERGE DU PARC
Read moreOnly minutes away from Montpellier, the Auberge du Parc is located in the heart of a typically Mediterranean forest that mixes local trees such as pine and oak. The hotel welcomes guests in a building with original architecture, largely open on a garden and tennis courts. In a bright and semi-circular dining room, you taste a cuisine that is clearly inspired by the land. An eclectic and regularly renewed map allows you to choose from tasty and colorful dishes: hot cableway salad with smoked bacon and mini leeks ravigot sauce; square lamb of roast lamb with truffles; bar smoked home and marinated in Provençal and biscuit with hazelnuts and two foam with raspberry coulis in dessert.
SIRACUSA
Read moreOriginally from Sicily, Angel effectively leads this address that has existed for 40 years! However, in this small street it is better to book because the word of mouth has been able to make its own. There are delicious baked pizza pizzas, good pasta, and delicious recipes from home. The desserts are also successful: We recommend in particular the ice, which comes from a better worker in France. The wines of the Rhone, Provence and Italy (Chianti, lambrusco, etc.) will accompany this culinary journey. The staff were very friendly and helpful.
LE VENISE
Read moreWe don't come to Venice for the Milanese-fries steak or the very good hamburger with homemade bread. Focus on the essentials: wood fire pizzas, fine, rich and tasty. About 25 different recipes. You can also recommend homemade lasagna, provided you have the appetite for it. Yes, if you are in the gluten-free diet, you will be pressed for the beautiful salads. La Gourmande should satisfy you with fine vegetables, poached egg, smoked magret, mozzarella and Parmesan. The Buffala with its cheese in the heart of the flowing, its Parma ham, its Parmesan shavings, its candied tomatoes and its fresh basil leaves. Side serve, do not hesitate on the maison house, very suitable. Côté Deco, there is this small impression of having a foot in Italy with the beautiful fresco, the heat of the pizza oven, useful in the heart of the winter. Here everything is simple and friendly.
PIZZERIA LE GAMBETTA
Read moreIn February 2016, both Sylvie and Eric have installed their restaurant next to Seaside's central promenade. A cosy terrace is located just steps away from the beach and a room or serves a wide range of pizzas. The classics are there and even surprising, such as curry chicken pizza or calabrese (ham, mozza and pickled peppers). Also a varied grilled pie pie map, salads or butcher's pieces. In the glass, the wine the little Arthur in the bize-minervois or the Château de Cabézac accompanies the meal. Pizzas can also be delivered.
AUBERGE LE CRI DE LA FOURCHETTE
Restaurant with terrace proposing pizzas with recipes turned towards the ...Read more
LE PINARELLO
A beautiful gourmet address with terrace located just above the beach ...Read more