Restaurants cuisine du monde France

This is a small, casual restaurant where you can spend a good time and escape your stress. On Notre-Dame street, close to the basilica, behind a gay shop, sit in the bright room nicely decorated with simplicity. The hotel is in the transalpine kitchen and it is with pleasure that you will taste one of the many pizzas offered. But if you don't come for this you will of course find soup or grills, fish and dishes cooked to wok. Every lunchtime, a different dish awaits you.

Pizza del Arte is an authentic invitation to enjoy the sunshine and the pleasure through healthy products, cooked in accordance with Italian traditions. The pizza dough is kneaded every day by hand and baked in a sole oven. It is crisp and well stocked with fresh quality products. You can also enjoy calzone (Neapolitan slippers), pasta with tasty sauces, antipasti that you can share and great classics: salads, risotto, carpaccio (beef and beans), osso bucco, milanese escalope, not to mention the famous gelati. The kitchen is open to the room, which is large - it can accommodate 170 people - and the terrace has a capacity of 130 people.

Located in the centre of Courbevoie, the restaurant "Niagara" serves an inventive cuisine with international influences. On reservation, this hotel offers a magic show animated by Yannick Magic, illusionist the thousand towers executed on your table for a "closed-up" effect.

Restaurants offering food from the Maghreb are not many nearby, so let's take advantage of it! Especially as Morocco is an excellent representative! In addition to the smiles that accompany you throughout your meal, you will taste here couscous, tajines and other specialties, generously served (unlike others here, here we don't hide for example on prunes) and rich in flavours! And in addition, you will get out at a tight price. So do not hesitate, and go to Morocco…

The Sweet Sweet is an Asian restaurant offering excellent value for money. A buffet with will delight great appetites by the quantity and quality of the kitchen. Open every day and night, this hotel located in Brands is an open door to many Asian countries in a very friendly setting. You will find traditional dishes such as spring rolls, sushi and other rice dishes. The restaurant also offers beautiful surprises. 

Departure for the East! Here you will taste a cuisine full of flavours. In a chic and exotic setting, the Nomade Villa offers a multitude of tajines: duck, calf, fish or merguez. The map also takes place in the couscous. If you're looking for a drink, you won't be disappointed! The square tables carefully painted with white tablecloths, wicker chairs, green plants, arranged with harmony throughout the restaurant, add to the atmosphere a touch of elegance and distinction.

There is excellent Franco-Danish cuisine in the photo of the Royal couple. The staff were friendly and helpful.

Not always easy to put life in this neighbourhood of De, yet just steps from the Share Dieu and the Halles de Lyon. The good idea of Adrian Pendola and Khaled Stud is to have transformed a walk into a modern version, paying tribute to an exceptional woman. Vita, this is the aunt's forename of Adrien. It is this woman, of Sicilian origin, who is discovered in vintage photography on her Vespa adorning the "ristorante" wall. In addition, the à la carte special pizza recipe has been prepared by Thierry. On the side of traditional cuisine, the Sardinian chef, Davide, spoils us with typical Italian dishes, with incursions on his island. We settled in a room in the red and white tiles— the red is very present, but there's also wood— and we start with a few homemade faits, before you get the balance to the pizzas or the dishes with gambas gambas on a rocket bed and soup in the pistou, trofie hetero polpette in salsa all'arrabbiata, orecchie di elefante went Milanese… This is accompanied by a good Italian wine and ends with a tiramisu worthy of the name. A novelty noticed by the Smart.

A concept that will delight parents and children: This restaurant offers free access to Amuz and you. What a quiet lunch if your toddler finished her fries before you even attacked your meal! The garden is really nice, the atmosphere is littered with references to American cinema and culture. The map offers meat, Sandwiches and Burgers as well as a wide selection of American desserts such as the apple pie, donut, brownie, cheesecake or martyr at very reasonable prices.

Thai cuisine is on the way to becoming one of the most important of the international gastronomy… and it is recognized that this can be done. His strengths? The flavours, which are more rare among its neighbours, include mint, citronella or red basil. In the heart of Montmartel, recently opened, Chez Lin introduces you with know-how. It is appreciated by entering its salad salad mango, fresh pineapple and shrimps or its soups tom yam kunk. On the flat, we are tempted by a homok of salmon in coconut milk, a red curry duck and coconut milk or green pepper shrimp, of course Thai. The room, at the bottom of the patio, is pleasant and efficient. And the formula allows for quick lunch while travelling: a good address!

It is a pleasant establishment, with a deliciously old-fashioned decor, with no other pretension than to offer you excellent cuisine to be enjoyed in a relaxed atmosphere. The plates are well garnished, the recipes certainly classic, but prepared with taste, based on fresh products. They are nicely presented and served by a pleasant and competent staff. As this is an Italian restaurant, you can of course enjoy the excellent pizzas. And if you can't finish, which is possible, you can take your leftovers home.

Fans of Mexican cuisine! In the heart of the day before city, Ô Mexicain is an address not to be missed. The chef, although French, holds the talent to take the classic fajitas, tortilla, enchiladas and quesadillas with great authenticity. Only the pepper is an exception to the rule, because it proportions it according to the taste of each. The dishes are well presented and served with generosity. Unlike many establishments known as Mexican, here, the decoration, very successful, does not fall into the kitsch. As for drinks, the friendly owners of Ô Mexicain offer imported beer selection - Floor, Corona, Dos Equis Lager, Bohémia - and wines from Mexico and California, that is for sure!

Since August 2006, Bodéga Lou Manol has carved a place in the sun in a blood and gold decor. His trump, tapas at 5 € delicious and very copious. The anthology knives are served in a real boat, the traditional rabas rabas of cutlettes fondent base in the mouth. The address also prepares salads - from 7 € to 12 € - and meat. We settle as it should be in tables of tonneaux, on Friday evenings and on Saturday, Lou Manol becomes a «weekend restaurant». The bar is the seat of the club taurin Sol y Sombra, close to the bullring oblige, excellent address in its category.

Well known to the Biterrois for the quality of its cuisine, this restaurant has received the Golden Baguettes and the Golden Dragon of Gastronomy. Inside, the decoration is fine. We come here first to delight taste buds from Asia. The chef serves traditional specialities such as painted duck, steamed ravioli, ginger chicken or caramel with caramel. He also knows how to surprise with Saint Coquilles shells with soy, grenouille thigh sauce, or crab roll. The address also offers a Japanese corner dealing with specialities such as salmon or tuna sushi, skewers - chicken, salmon, tuna, cheese beef - as well as maguro tuna or Thai bream.

Entering this pizzeria, newcomer to Béziers but alternating from the well known Via Venetto, one is always seduced by the places: Nice colours, high ceilings, brightness… The decoration is pretty neat and warm. Fire that sometimes warms the room comes out of beautiful pizzas and copious grilled grills. On the map, the biquette pizza - goat and honey - combines tasty fresh pasta in various preparations and sauces. The house that prides itself on the use of the frozen products at least presents midday a menu of the day, composed, for example, of a muffin of walnuts and Roquefort, followed by a parmentier roast, and then its chocolate softness. During the season you can also opt for beautiful refreshing salads. Welcome service and very reasonable prices are other assets of this good address.

Relaxed atmosphere in the wooden décor with colored touches or on the terrace near the port of Saint-Laurent-du-Var for this most atypical tex-mex address opened since 1993. The long map declines all Mexican specialties with more or less spicy flavors: Fajitas, ribs, tacos, burritos, guacamole, enchiladas, quesadilla… At many, the chef offers "Discovery tex mex" menus to discover many flavors between friends. Crave for a brownie, a cheesecake or a scented home flan with vanilla and the gourmet break will be successful! Finally, with moderation, it's margarita or sunrise tequila.