Restaurants cuisine du monde France

After years in Lyons, Smart realized that he often crossed Saint-Priest, ignoring that this city had a "city heart", an old village that deserved to be discovered. Surrounded by several car parks, this village of Saint-Priest houses a charming small square, just steps from the castle, on which the large shaded terrace of the Pizzeria du Village opens. A soft terrace that makes us forget the hustle and bustle of the city and offers the necessary relaxation for lunch and dinner after work. Smiling home when you go into a large, resolutely contemporary room, in grey tones with red and black chairs. From the entrance, you can't miss the traditional wooden oven and the pizzaïolo prepares tasty pizza from twenty to the map. Alsatian, Norwegian, Florentina, Lyon, Country, Oriental, they are making us travel with compositions based on quality ingredients. But the map doesn't stop at pizza and you can enjoy antipasti, salads of different sizes, risotto aux and Madras curry, pasta, a milanese beef tartar or Milanese veal steak. The desserts are house with chocolate profiteroles or ice nougat. The most of this address, a children's space for them to play while parents eat. A pleasant discovery.

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation. 

Fans of Chinese gastronomy are familiar with the name Tsing Tao. This is the most famous beer of the Middle Empire, of origin… German! For the peninsula of Tsing Tao and the city of the same name were briefly a teutonne colony before being annexed by the Japanese during the first world war. In Saint-Etienne, Tsing Tao is a bar-lounge restaurant where you can enjoy delicious sushi. Animations are regularly offered in this establishment, such as concerts. You can also buy Chinese tea, as well as Japanese and Japanese beers. On weekends, you can enjoy the sushi buffet, and you are strongly advised to taste the potato doughnuts, which are original.

In a room of 450 m ², 100 m from Châteaucreux station, the pizzeria L offers Italian specialities: homemade pizza made home, the specialty of Maurizio Diana, Pizza pizza, maurizio, Maurizio, Neapolitan… but also pasta or salads. A space is reserved for the sale. With an oven that can cook 14 pizzas at the same time, Maurizio Diana will let you discover or rediscover his artisanal design of pizza paste! The hotel can accommodate up to 130 people indoors or on the terrace.

By taking on board what the French consumer expects from the decor of an Asian brand, Meiji Era comes first to us. In the very central Thomassin street, this Japanese restaurant offers the kitchen in a decor that could be that of a chic European brewery with this presence underlined of the black, these chesterfield benches, all without a special sign related to Asia. In short, it is apparently very marketé to give a modern picture of Japan. More traditional, Japanese cuisine offers us its essential sushi, which is pretty successful for our taste, rolls or tatakis. Des menus, already seen, to the Chirashi menus, less seen, Japan does not offer here its best culinary face and, past the course of discovery and decorative suprise, not sure that Meiji Era will seduce us. When Japan falls through a "conceptual" restoration, as often happens in Lyon, the result is not really Smart.

This is a panda that will make you forget all the so-called Asian restaurants, often standardized food. Here it is the Chinese gastronomy that it is and is very reasonable. Speciality of the house: the Chinese fondue. Meat, fish and/or vegetables, in the assortment for one or two people, this is a dish that is a whole art in its tasting. But the very nice boss will explain how to dive them in delicious broth and use the sauces. Everything is fresh and prepared on demand, so we know why we are sometimes waiting. On the map, some proposals for entry (wontons soup), dishes (pork foot braised) and desserts (pumpkin cakes or sweet potatoes). Just what you need to discover the original (and original) taste of Chinese traditional cuisine. An excellent address of the most clever ones not to miss! Beautiful rooms for this restaurant in the historic centre.