Les meilleurs restaurants du Sud-Ouest France

A change in ownership in 2015 will have enabled this brand to revive. It is now an honourable restaurant, well situated, on the central square of Fleurance, facing the town hall. Its terrace is directly under the arcades, which is not to not in season! Father François has a simple card at competitive prices. Its midi formula is most complete, and its tomato-based pizza does not disappoint, once in the evening. It, interior decoration, inherited from former restaurateurs, and sometimes a little "stone" and cold, even though always very polite. Regularity is not always the case: as soon as there are many people, the kitchens sometimes have trouble following. An address to remember in the city centre, however, knowing how to combine Italian cuisine with gascons products.

The Tire-Bouchon presents a few specialities from the South West which are of originality in the mixture of salty sweet: gras duck duck with spicy pears, duck bowl with figs and red onions marmelade, truffle oil with truffle oil, filet of can to autumn fruit, pavé salmon crust in blue poppy crust… magnificent homemade cassoulet, for its part, made in the traditional old school: imposing in his terracotta cassolette, with breadcrumbs, it is the good old cassoulet of families, such as our grandmothers still know simmer. Have noted the quality of wines: among the most affordable, a sancerre and a chardonnay of Louis Latour in white burgundy, and a Count of Montpezat in red cahors, which are safe values. The atmosphere is far from traditional paysanne: The room was very clean and the room was very clean.

Located in the Lower Monthoux, the Auberge Rouge hostel is unmissable. Its red facade, its tree-lined area, its private car park attracts the visitor's eye right away. From the old farm of 1900, the walls of stone, the beams and the parquet floor are preserved, which make the whole of this family-run hostel a family-friendly hotel. We walk through the fine grocery store full of specialties from the southwest, and Marie-Laure leads us to our table with smile and courtesy. Following her parents she shaped this cozy atmosphere around the spirit of the wine and the southwest. This is a magnificent mosaic bull above the chimney and all around the old traps a décor evoking both baroque style and cabaret in red and black. At the map, a carpaccio and courgettes with hazelnuts, green tapenade and Basque sheep, ravioli of foie gras to morilles and cream or a range of sweet stove sauce in orange accompanied by a wine selected by the Knight of Cahors wines. Desserts still bring a little bit of the region loved in the plate, with a crouch of apples, hot and watered by Armagnac. The flavors controlled by chef Jean-François Mériot, master restaurateur, who in a few minutes makes us cross France!

This restaurant nestled behind the belfry of Arras offers a typical southwest cuisine: foie gras, cassoulet, duck in conflict or magret… all accompanied by wines from the owners of the southwest. The shop offers many products to take home. In summer you can enjoy the terrace overlooking the favourite French monument. So if you want to change the region's cuisine or discover new flavours, stop at the Domaine de Chavagnac.

A warm place that opens onto a beautiful flowered terrace in the heart of Morzine. From Périgord and Bigorre, two exceptional terroirs with remarkable products, which have been installed for over 10 years in the station, the owners of the site concoct dishes with accents of the southwest cuisine: a delicious homemade duck foie gras, served with its glass of Monbazillac, for the starter; a duck breast with honey and mustard, a duck confit with prunes and armagnac or a famous southwest cassoulet, with its Tarbais beans, to be consumed without moderation! The traditional mountain specialties are well present, but the chef does not forget to add his personal touch. Don't miss the stuffed pepper with ratatouille and goat cheese or the prawns and melon skewer, port sauce. The waffle with cinnamon or meringue with cream or fresh fruit and iced heart offer an end of apotheosis meal and the wine list contains no less than 75 carefully selected references to accompany a high quality meal. To discover in summer the barbecue of the day. A good address!

An excellent restaurant in a comfortable, elegant decor and etune cosy atmosphere of the most pleasant. The service is impeccable and very warm. The chef Nathan Lesueur is very attached to the fresh ingredients and fine home-cooked food is bursting with flavour, with touches of originality. In well presented dishes, you can enjoy creamy sweet potato, crispy cantal with onions, supreme of guinea fowl stuffed with foie gras, fillet of red mullet muselina de zanahorias yellow and virgin of lemon courgettes, cream or delicious profiteroles.

At Lulu de Cavagnac, a wine bar, restaurant and delicatessen, well located between the old city and the centre, find all the flavours and the warmth of the Southwest France, accent included! Nothing was left to chance in the decoration of this trendy small place, fully glazed on street. The DIY-lights - chandeliers in stemmed glasses, in bottles or in food cans - take part in the jovial atmosphere of the bistro, just like the cellar nicely highlighted behind a XXL glass. Duo or numerous guests can be received in the friendly dining room, to discover about fifty wines of which several tens are offered by the glass. Lulu, of course, offers a wide range of bordeaux but that's not all since the menu offers a fine selection of wines from all over France. And to accompany the precious wine, there are several planchettes to taste: cold meat - freshly cut in front of you -, foie gras (Lafitte), caviar (Sturia), or cheese - tomette de brebis with Espelette peppers, coeur d'Alvignac, bouyguette of Tarn, fondant du Fédou... On the menu, you can also find duck pâté and fish rillettes, but also champagne, aperitifs and digestives or coffees and teas. On weekdays, the chef serves, for lunch, a menu of the day, consisting of a main dish, generally meat or fish at choice, and a dessert. Lover of the Southwest France, Ludovic Cachot offers an authentic cuisine, prepared with fresh regional produce. As for delicatessen, there are gourmet baskets to offer or to consume, and the rich selection of Basque country's products will bring the sunshine in your kitchen!

Located at the foot of the Col Pass and close to the Lake of Payolle and the marble quarry, this rustic hostel displays an authentic setting, to the image of its kitchen. In the dining rooms, tools and objects of yesteryear are exposed around an old fireplace. Everything breathes the Pyrenean spirit, especially the old and served dishes. Meat and fish grills are cooked on the beech embers of Payolle and if you have never been tempted by a good soup at noon, it is time to change your mind by testing Germaine's garbure, the real, as her great-grandmother did: vegetables cooked in simmered broth with bones of ham, duck conflict and dumplings of old bacon, garlic, parsley and broccoli… Conflict and liver fresh duck, black pig, land speaks you! For dessert, croustades with wood fruits are one of the specialties of the house. In the summer you can dine on the terrace, in the shade of the spruce. In the winter you are at the start of the Nordic slopes and alpine ski slopes.

This large, condomois restaurant overlooks the central square at the mouth of Gambetta Street - the shopping artery par excellence - on the one hand, and on the intimate Bonnamy Street on the other side. The card does not have thirty-six thousand dishes: everything is well balanced, in order to serve the customers only with perfectly mastered recipes, with a strong gascon identity. The formulas of the day fill stomachs for the most valuable value for money. It gives the whole year a "working restaurant" in place, where holidaymakers come to the smallest ray of sunshine to offer the contest for their presence. A small window and a bar in a bar give you a good aperitif!

La Grange is a new small restaurant with a young couple, Estelle Bardou and Ghislain Béziat. Mrs., inviting and discreet at a time, is at the reception and service, makes him his craft in the furnaces. The hotel is located in a house of red sandstone stones at the exit of Clairvaux. The façade has been boldly opened, with the room providing maximum light through a glass bay exposed south. The meat is chosen without sacrificing quality, prepared in a simple way but with a true visual identity and taste, in a cooking art and a touch to derive the maximum from a relatively sober but tasty preparation. Salted or sweet pies are a tribute to what a light and light food can provide. The soup is a journey that shows that natural simplicity does not detract from the richness of flavours. It is completely roboratif but without lourdeur, in outstanding value for money.

Since September 2013, Catherine and Denis Eat have managed this family restaurant after long holding an institution in Ariège. From this neighbouring department, they reduced their experience and a beautiful cheese card. They highlight their taste for nature and tradition. The large, bright and welcoming room is a former tobacco kiln. The terrace, which overlooks the park, invites to discover a local gastronomy entirely based on locally purchased products. A gascon gascon based on duck and honored. The hotel is located 3 km from L'Isle-Jordan, 20 minutes from Toulouse by the Forêt forest.

In the face of the church, you cannot miss this large building with the appearance of a post office of the past built by fire moellons, the stone of the country. Its new managers, Caroline and Jean-Philippe, are a nice cuisine, such as its pick of lobster and scallops and its delicious chocolate moelleux with ice to pistachios. But beware, here of menus, no à la carte dishes, and vegetarians will not find their account. And if you like the country's atmosphere, you can eat on the terrace under the caquettement of the nearby farm.

The Table of Musketeers is an address that has a great reputation for Condom and its surroundings. Here the luminaires are in the form of rapière and the musketeers cross is displayed on the wall. The map proposed by Chef Olivier Estrabaud is varied with local products, fresh, according to the chef's mood and suggestions of old recipes revisited in a bistro way. Among the stars of the Table of Musketeers, the épices pork, the blanquette of the sea, the rabbit fricassee or the tatin pie. Small particularity compared with other facilities: you can bring your favourite wine to taste it during your meal (charge charges: 6 €). So it would be really foolish to deprive ourselves!

The Escorial is a palace of kings, it is well known, but is it also for the more democratic palaces? . Baby has just taken over this table from the center of Castres. In a former convent, brick walls, high ceilings, a decoration made of iron and wood, combining ancient charm with modernity. In one of the five rooms, the layout is meticulous. We appreciate, a map of cocktails with fresh Vegetables (Vigin Bloody Mary) carrots, tomatoes, lemon among others, then tuna half-baked to its virgin sauce, ris of veal to morels or st-Jacques in citronella. A wine list with a few wines from all vineyards.