Les meilleurs restaurants du Sud-Ouest France

Coming directly from the southwest, the brothers without bringing to this establishment a méridionnale touch with refined cuisine in the color of Southwest and Provence. And the land, they know! Bruno without leaving his restaurant of Uzès to make us enjoy his talent. And let yourself be seduced by the salad of saint-Jacques snackees snackees, potato chips. Nor do we miss this fresh, pan-fresh foie gras; to follow, a fish of the sésame sésame market, a beautiful thigh of duck conflict, pick of potatoes to the ceps or a coast of bull of Camargue and its juice. Côté serves, La is the specialty of the house: artisanal ice cream to milk jam in the salt of the Camargue, milk caramel and éclats of hazelnuts. At the aperitif, taste their Tariquet, a sweet sweet wine with a flowery bouquet, and come from the Gers. Do not hesitate to ask them, they welcome with great pleasure and kindness, family meals or friends. They will be happy to prepare small dishes tailor-made, and perhaps will try for their delicious, delicious, fully homemade.

The cuisine of the southwest is honored in the Ardennes. André Vaquero has already regaled the cities of Cuba, Venice or New York. More intimate, this lovely hostel near the forest can only seduce lovers of refined cuisine. Tasty and tasty dishes invite pleasure. And as a result, all the products are made home of bread in the terrine, passing through ice and sorbets. Finally, the charming setting will delight you. There is a lot of heart in this place. Go and beat your own!

Visitors and locals are not mistaken; this atypical and friendly restaurant is always crowded! It must be said that the th century building is in itself superb, especially with its stones found in the walls but also in the incredible old fireplace that is in the heart of the room… and where the inspiration of the chef only demands a up! As you will have understood, the specialty of this hostel is grilled in the chimney and we are getting tough. Secrecy: simplicity and quality, which allows everyone to be happy at a reasonable price… but also selection of rigorous meat! Beef, lamb, duck or even fish are delicious and their accompaniment depends on seasonal vegetables. The decoration is also particularly original and meticulous with numerous works by local artists in exhibition. The most curious ones will enjoy the garden, which is worthy of a museum!