Les meilleurs restaurants savoyards France

Surrounded by mountains, how not to succumb to the Raclette table? In winter, the map of this restaurant with a Alpine appearance, all dressed with wood panelling in a chalet style with a nice summer terrace, is generous to the image of the delicious plates. The highlight of this typical location is the will of the salads, cheeses and cold meats. …,…,…,…,…,… The impeccable service can create a lot of facilities. However, you will need to book at least three days in advance (sic) for dinner at the weekend on a solid wooden table, due to the success of this restaurant, the real embassy of the best specialities in the region.

Opened since 1990, La Raclette restaurant has recently changed its owners. Sandrine and Gaëtan Gaci took the opportunity to restore a little touch of freshness to the décor and open a terrace. If the framework changes somewhat, the dishes remain true to what they were, namely: It is a great place. The speciality of the house, of course, remains the chestnut, but small novelties have added to the menu, such as frogs'legs, burgers or the grated salad salad. Here you can find friends, but especially as a family, to taste a kitchen "as in the mountains" just a few steps from home! And if you have a little room, a mattresses caramel caramel, fruit salad or dessert of the day!

On the heights of Thonon, close to a nice little square for free car parking, this restaurant has its faithful customers. Indeed, its customers regular to the cuisine: “you eat well here” specify Thononais. In a traditional setting, the menu offers delicious local dishes, mixing lake and mountains: ham and country sausages, fresh fish lobster coulis or fritters potato salad, and its selection of regional cheeses and desserts. Cheese specialities with a delicious savoyarde fondues with ceps; a berthoud or tartiflette are also at your disposal. To vary Savoyard classics, potatoes and waffles, marinated salmon with creamy chive, like duck Parmentier strong juice and its herb salad, lamb shank confit with crushed Irish potatoes, or pan-fried piña colada pineapple will delight you. All these at affordable prices.

When the happiness comes with a Edelweiss on the slopes of our beautiful mountains, it is that you are in L'Alpe d'Huez! It is in this establishment, held by Jean-Luc and Valérie in the heart of the station, that you find the good mood of a friendly atmosphere and the flavours of our land which the chef prepares us with special care. We like to be received as a truly privileged host, almost like a family member, not as a tourist in this lovely chalet. We love the kindness and smile of Valérie who presents us the map of the many specialities of the house: fondues, pierrades, grills, without missing a famous yellow beef stem to table cognac or pagoda that is absolutely necessary to discover. And if you air the mountains don't forget the sea air, a Smart mention for the fisherman menu with a homemade fish soup, a world-smoked salmon trio and its toast, a filet stone fillet or a marmite of Saint-Jacques. Décor and meals guaranteed more than warm, staged by a professional team. A Smart address open all year round, one of the few, which cannot be passed.

We come first for a pleasant setting with a magnificent panorama on the Massif massif. The restaurant Le Saint Jo. offers regional cuisine with all local specialities. From country charcuterie with typical dishes typical crozifette, fondue from Des, the very good ravioles from the Dauphiné in the county sauce sauce with a salad to digest. In dessert you can find tartes pies and brulée cream. A good address or a great deal of conviviality.

In Gaulois, it's like the pig, everything is good! So we need to push this Gaulois to discover a selection of the best regional products. And if you want to taste them right away, it's also possible thanks to the restaurant where you can eat excellent fondue - including a fondue of the week always original and delicious - with good local charcuterie and sandwiches with taste. Here, all products are "made in Les Alpes", made by craftsmen of good taste precisely or even made in house. The basket is filled with saucers, terrines, ham, cheeses of our alpages (tombs of all kinds, the perrate of sheep or smoked cheese to smoke the raclette), honey and jams, not forgetting the wines and alcohols of the Alps. An address that doesn't cheat, that doesn't say it, to the right kind of courtesy. A Gaulois that offers us the best of the Alps.

The Chalet La Source located only 13 km from Megève and 21 kms from Albertville station offers a privileged setting. The hotel overlooks the ski area "Espace Diamant", ideal place for a lunch break near the slopes. The restaurant serves mainly Savoyard specialities.

It is not a chance for cyclists, hikers, hikers, mountain enthusiasts, to make a stopover at the cottage! Well known to the regulars, it is called the "chalet cheese". Indeed, Ghislaine and Michel know how to welcome us in the middle of the forest and take a moment, the time to appreciate what they have mastered: the specialties of our mountains. Fondue Aux, Savoyard, génépi - bad for the rest of the hike - the conveyors and famous, but also the calf's head in its broth to persillade sauce, the myocastor and its trapper sauce, and especially the ancienne beaujolaise - made to the old string. The frame, a mountain chalet, simple, with simple foundations, a wooden decor in the spirit of the chalet, but a friendly team, friendly, and especially where you can measure the passion of the kitchen, on your plate, everything in a mountain environment… like the chalet. An address to remember.

Carefully decorated in a mountain style, cozy in this beautiful, special luminosity given by the wood, the Reserve welcomes us to enjoy gourmet cuisine in the local area. If it is not possible to refer to mountain specialities served for two, we should not miss a complete map from here and elsewhere: Thai butterfly prawn and its crunchy vegetables, a foie gras bowl and its toast homemade homemade bread, a beautiful rib of beef to plancha, to return to a true Savoyard villages according to grandma and a true pot-au-feu, to finish on a snowball with coconut and hot chocolate. A beautiful cuisine in the middle of the snow fields that blend with a successful Savoyard success revisited by the chef and touches of exoticism.

Located in a sumptuous setting with panoramic views of the Loire Gorges, this quality restaurant deserves your attention. In the spring and summer, traditional cuisine is offered. On the map you can find compound salads, meat, fish, frogs, grated and fritures. The restaurant has a wide choice of ice creams. In autumn and winter, cooking change. What better to warm up than Savoyard cuisine? We ask for the shingles and famous, among others. Products are guaranteed at all costs. A nice restaurant to discover, especially since the change of owner.

One of the few typical farms in Val d'Arly, whose main building was built in 1896, large kitchen with its starfu (wooden fireplace) and its peille with wooden walls opening on the stable, in the idea of respecting all this heritage; the place alone deserves a detour. But when we know that it is a gourmet gourmet with the good smells of simmered dishes by two grandmothers who spend their time in the furnaces: Albertville's native with bourgeois cuisine, the other from Petit Bornand with peasant cuisine! No wonder the love of good home products and authentic recipes can be found on the Bougnettes plates: garden vegetables, farm poultry, bread and cakes cooked in wood fire… The walk to reach this point is to do, the landscapes are magnificent.

Very well located in the resort, the restaurant Les Intrêts offers delicious Savoyard specialities in a typical and very pleasant setting. Two rooms with wooden benches and a terrace, it is a pleasure to taste a frutti, a fondue or a tartiflette. And if you don't like mountain or cheese dishes, no panic, pizza and pasta are also on the map.

A break at the foot of the slopes, on the terrace if it's nice, that's not to be refused. Wide choice of pizzas, omniprésence cheeses Beaufort and Beaufort in recipes, and an avalanche of desserts.

The Petit Chef has become great! The restaurant of Céline and Stéphane, located in the heart of the Pilat park in the charming village of Bessat, continues to make the guests. It should be said that the place is all for relaxing after an exhausting hike in nature. It's well known, the walk widens the appetite and nothing is worth a good address to remedy this! Your belly will no longer fascinate, because the main quality of this establishment is its generosity. There are plenty of dishes to choose from for a hearty meal. On the one hand, there is a local kitchen with the charcuterie, the grated, the frogs to the Provençal and on the other of the mountain specialities such as the Savoyard trout, the traditional tartiflette, the chestnuts, the croziflette and the essential Petit Chef to the cheese trio. The framework is warm, pleasant for the whole family, with a terrace at the back of the restaurant and a playground for children safe from the road. Finally, if you don't want to cook, let yourself be tempted by the numerous dishes, including the delicious pizzas, as the Petit Chef also offers catering services. He's nice Le Petit Chef, isn't he?

A restaurant large enough to accommodate groups. Situated in the heart of the mountains of Haute-Savoie, the White Bear has a large and beautiful terrace south where one can taste one of the delicious specialities of the region - all of which are based on the best local cheeses - such as the fondue, strawberry, tartiflette or the berthoud, a dish that pays homage to the cheese of Abundance and Madeira. A génépi ice cream cut, a white lady or an Iceberg ice will make an excellent transition before leaving the snow to your hotel.

Oh, the total change by pushing the doors of this rustic and warm restaurant! The impression of being in skiing, in a chalet mountain-museum: wooden decor, old hooves and skates, grôles and bête skins. It is difficult to resist the appeal of the Savoyard fondue (twenty different: smoke, aux, mustard to old… and even champagne) to accompany with a glass of Apremont or mondeuse. Le Petit Smart chose to bend it to the bilberries of the mountains to open the appetite (very tasty) and diots (smoked sausages lusatian to red wine) while his son tranquillement tranquillement two beautiful hot entries: Terre mashed potatoes (hum!), tartiflette and crepe with sugar… À la carte, the Matafan (these big pancakes and cheese), the Burgundian fondue and traditional rot (which can generously feed one or two people to choose). Prices are very soft, except for hearty hot entrances. The dessert card is wide: ice cuts, pancakes and cakes. Still need to have enough appetite! Bravo for the welcome of children (5,50 € the base for switches), the high chairs and the changing table and the beautiful space of amenities behind the dining room, hyperpropre! A real good time.

Located in the heart of Mont Blanc's pearl as one likes to call Combloux's village, the Savoyard Corner enjoys an exceptional panorama. And you can understand why the terrace is being stormed when the sun is high. Ski runs and hikes open the appetite, and it is with a dissimulé pleasure that you put a foot inside this cozy chalet brimming with serenity and delicious smells. The wood-covered wooden benches act as an invitation to comfort before fondre pleasure in front of the map. The mountain gastronomy, as a gondola head, offers ginger, fondue, tartiflette, hot vacherin or even Beaufort crust, morels and yellow wine. But this Savoyard Corner makes all its know-how to surprise your taste buds with a casserole of gambas and coconut milk accompanied by agrumes aux, a duck magret with roasted figs or a square lamb of gingerbread to name but a few dishes. For these finely prepared dishes, you will sometimes need patience, but no matter where the quality is at that height. And blueberry on the cake, the expanded map of homemade ice creams and homemade desserts complete to make you succumb to temptation!

Enjoy the cool air of the mountain in this nice restaurant on cochonnaille. Chalet atmosphere, with a very beautiful decoration, enjoy the specialities of the mountain which you propose the head of the house: rots, fondue for the most classical, but also sprinkled saucisses in reblochon, the andouillette climbing at Savoie's marc and nachos to the blue of Lans. All products come from the market. It's a very good restaurant. You want to discover the other specialties of this establishment where tastier creations are allowed? Do not hesitate to "climb" at 1 650 m altitude, your stomach will only be happier!

Valérie and his team are happy to welcome you in their small restaurant at the foot of the Grand massif resorts. Here you can discover the region's specialities as the essential fondues, conveyors, or famous, but also more unlikely mountain dishes such as stuffed mussels or seabream. The typical and picturesque decoration transports us to another world and the atmosphere always convivial gives us a pleasant moment.

In their authentic family chalet dating back to 1822, Cindy Rossat-Mignod and Jeff Piccard warmly welcome us for an unforgettable culinary experience. Located on the slopes of Les Saisies, their high-altitude restaurant offers refined cuisine in an elegant setting with a breathtaking view of the Aravis mountain range. After spending twenty-five years in Les Saisies, Cindy and Jeff, a former ski champion, decided to redirect their career by promoting their family heritage through this chalet. Great views, great team and great food. A must!

An altitude restaurant that offers a new façade! The old bergerie has become a lovely terraced chalet with terrace. You are warmly welcomed to enjoy a fatty liver crust on the terrace facing Miage domes or a morels crust in the corner of the stove. Also on the map, Ham'Büche and homemade fries, ravioles, beef paved, etc. Come down at the bottom of the lift at the Log Croisée. Take the gondola of Lay N ° 1 and 2, until the signal and direction lift, then small road left. It's here, three hundred meters from the tracks.

Attention fans of the cult film "Les bronzés font du ski"! Le tire-fesse invites us to re-immerse ourselves in the Savoyard universe and other 100% Alpine themes, with all the winks (on the decor side) borrowed from "Gigi, Jean Claude and Popeye" Ski, cable car cabins and tire-fesse and other surprises! A new "themed" brasserie and restaurant welcomes us to this revamped chalet! On the menu: fondues and raclettes, but not only!

In the hotel La Chemenaz, a typical Savoyard restaurant with the apparent poutraisons with a monumental fireplace of wood on the painted edge of flower garlands. Charming! On the menu: A traditional kitchen with the essential famous, fondues, warm stones and reblochonnades. But the chef, François Gautier, is also able to show originality by offering creative recipes based on gambas, Jacques and fish. Sweet sweets invite the visitor to escape from more exotic notes by choosing a «Taste of the Islands» or a «melting Heart Vanilla Vanilla Sphere». The map evolves according to the seasons. Everything is served with delicious local wines. Vegetarian dishes are easily detected on the map with their green leaf symbol.