LE GAULOIS
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Restaurant in Les Deux-Alpes offering excellent fondues with good local charcuterie and sandwiches.
Taken over by Nicholas and Floriane, Le Gaulois continues its gourmet path on the central avenue of Les Deux Alpes. While they've kept the same concept of mountain specialties, Chef Nicholas, originally from Scotland, has also added his own personal touch, offering a cheddar fondue among the 7 fondues on the menu. The Muzelle fondue, with caramelized onion and black garlic, is also a must. In a completely refurbished setting, including a brand new terrace, a warm, family atmosphere for enjoying the best of the Alps.
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Further information
Opening time and information on LE GAULOIS
Open Tuesday to Sunday evenings. High season: Wednesday to Sunday lunchtime. Reservations recommended. Menu: approx. €30.
Members' reviews on LE GAULOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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