Les meilleurs restaurants savoyards France

At the entrance to Châtel, unable to miss Antoine Restaurant, and if your hotel or rent is a little away from the centre of the station, Franck comes to pick you up at the foot of your place of stay and return to the right port if you stay within 10 km around the restaurant. A good service when you know the difficulty of parking in the city centre! With the entrance and a beautiful wooden terrace, you can enter a chic and cosy Savoyard world, where the wood reigns in master, as well as the teddy bears, which have dozens, perched on the shelves. Savoyard specialities are generous and tasty - smoked broccoli from old mountain milk, royal fondue to 5 cheeses, berthoud and tartiflette from the Alps - which honour local and local producers. If you don't like the cheese, a ris from calf to morillons or a magret of duck sauce bilberries will seduce our taste buds. Hot apple pie and caramel caramel caramel offer everything you need to finish the meal in beauty. Some dishes are even adaptable to vegetarians.

On the floor of an authentic chalet, Delphine and David greet the Gourmets with ease. The decoration is good child in a rustic style with very savoyard tones: red-dominated tablecloths, walls, floors and ceilings of wood. The atmosphere is warm and cosy - a few tables near the fireplace. The terrace is huge and very well stocked to enjoy the view of the Aravis chain. On the map, the regional specialities and traditional dishes of the region. The fondue to the 4 cheeses is carried out in accordance with the traditions, with real farm cheeses. The hot stones are generous - the Royal is made up of 300 g of quality meat and a rich pick. Poultry steak with a smooth sauce sauce is a treat and the mouse mouse is melting. In the summer, we turn to salads, meunière perche or almond trout, which are doubly appreciated on the large sunny terrace, overlooking the panorama of the reverdis Alps. Wines from the region are selected for their quality, light and fragrant. A very good address!

The Altitude Restaurant Grizzly Bears its name well: a wooden sculpture representing the mountain bear welcomes you in front of the entrance. The interior, finely decorated, recalls the warm atmosphere of a mountain chalet with its benches and cut chairs. Agathe and Julie will welcome you with a smile to offer you snacks or more hearty dishes at very reasonable prices, but also Savoyard specialities, tartiflette, fondue for two people, etc.

The restaurant of Croix-Blanche, the brasserie of the Square, is a real institution in the heart of Chamonix. You will enjoy beautiful and large terrace, below rue Joseph Vallot, facing the chain of Mont-Blanc. It seduces with its contemporary location and its appearance. Comfortably seated in the massif of Mont-Blanc - sunglasses required - one tent regional savoy dishes for lunch, accompanied by a glass of wine from Savoy. For the rest, you can take refuge in the decorated room way of chalet l'alpage enjoy friends of good brasserie dishes like these mussels served in casserole, this generous beef stew with both meat and coarse Guérande salt with its marrow grilled or famous sauerkraut. Still beautiful grills and inevitable Savoyard specialties, the pormoniers cooked with the wine of Savoy served with polenta for Beaufort, without missing the fondues (Switzerland and Savoyard). But the quality and service are not always, despite the good location!

An ideal location, close to the slopes, the Saint-Jo hotel offers a nice, home-made kitchen, and breakfast is served on the sun terrace for a brasserie atmosphere. A map of regional specialities, diots of Savoy, pick of ravioles and other delicacies of the country. The wine list is wide, with producers of quality from Savoy, but also from Burgundy, Côtes du Rhône, Bordeaux or Languedoc. A cordial welcome, a fast service even the midday in ski traffic. During the winter school holidays, you can also enjoy entertainment on Mondays evenings during the winter school holidays.

Typical with its rustic chalet decor, this restaurant serves Savoyard specialties and regional wines. Don't miss their fondue. At small prices, the Savoyard menu is perfect for a few regional dishes: onion soup, scolded at Beaufort; a savoy fondue (3 cheeses), a tartiflette (potatoes, potatoes and rebins) or a tablet crust (ham and cheese); to end with a white cheese butterfly. Cheese in all its states! The Tradition menu combines the desire for more classical dishes with a transalpine or mountain touch: snails of the Mont-Blanc country, braseola carpaccio, farmer's supreme chicken with rebred cream, and famous Lady White made of brown, chantilly and meringue cream. The Tablée menu is more refined: foie de foie gras in artichoke heart and smoked or smoked salmon, Kombava lemon zestes, rocket sorbet; walnut of Saint-Jacques to the broth of morille or magret of roast ducks with blueberries. On the sunny terrace, you have an exceptional view of the beautiful roof of Europe. A good address.

In Vieux's old patois, the Paëllou designates the part of the house where everyone finds themselves. What a beautiful sign for this restaurant which is also one of the first to have opened to the Deux-Alpes. Unavoidable Paëllou, held for 30 years by Bruno, who always receives us with the same happiness of tasting good local products. In this «common room», children are also welcome and the restaurant is Family Plus certified with adapted games, special seats… All the gourmets are thus in a mountain setting, without chichi or frills, in a large room or on a pleasant terrace. Speciality of the house: fondue and mash to will! Even if you are not the circuit champion world champion (which took place at this address), you will not miss the famous Paëllou, raclette served with 6 kinds of sausages, or the circuit of the Alps served only with dried meat. Other house specialty, the brasérade (from € 20 to € 22) accompanied by the pick potato house, our coup. And to vary the pleasures, every Friday, fish are invited in the formula at noon. We finish with an almond powder with an English cream, or drag with a cut of homemade ice. An address that brings together all Smartshops.

In the city centre, facing the train station, the Ferme à Jules gives a break in a quiet and quiet place. A market kitchen and/or Savoyard! You can choose! The menu of the day is correct in quality, quantity and price. Fresh products, well controlled in simple flavours. If you prefer to stay on the side of Savoy, pela, fondue… are on the map at night. For the amateurs, the calf's head. The staff were very friendly and helpful.

The hotel serves traditional dishes mainly franc and savoy, composed salads made from regions, fondue, roasted ham… In the evening you can order pizzas. The reception of the groups allows for celebrations and family meetings.

Bourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.

Located at the foot of the slopes of La Plagne, the Auberge des Balcons offers semi-gastronomic dishes à la carte. In a typically Savoyard setting, you will enjoy a magnificent view of the resort in a warm and cosy atmosphere. The hardest thing will be to choose your meal: typical Savoyard dishes (raclette, tartiflette, fondue...), risotto with reblochon, salmon steak or veal filet mignon... Take your time to decide by enjoying a relaxing moment in the living room, comfortably installed next to the fireplace. Board games and billiards will entertain you before or after the meal, a pure moment of conviviality and relaxation!

Huge terrace for this Galoubet to get full of the view and gorger of sun. You arrive on foot or in ski, the pistes surrounding this restaurant for the midday take a quick lunch or evening to decompress. Before you, Mount Péclet, Masse and Caron. The large room makes it easy to play. Traditional and Savoyard cuisine offers pizzas, homemade lasagna, a charolais beef tartar (normal, Fabien and Roman arrive from Aveyron); pasta. Fondue, raw milk, complete the choices.

A huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.

Adorable and cordial chalet decorated with Savoyard hearts, accessible on foot. A good restaurant of altitude within a peaceful setting, on arrival of the chair-lift of the View-point (junction Morzine- Les Gets). The large terrace is bathed of sun all the day (a part is covered in the event of bad weather). A little place snack makes it possible to eat there quickly between two tracks, but it would be a shame not to taste with the family good of the Le Vaffieu restaurant. The crumbles and the fruit tarts are the specialty of Carole, the owner - with warm welcome - the products are fresh, local, with a wide choice of dishes carried out "as at the house", hearty and nicely presented: beef stew of duck to honey and vegetables of yesteryear, loin of lamb roasted with herbs, paving stone of rumpsteak to the chanterelles... The specialties not to miss: the Laminated one of Jean with Reblochon, dried meat of the Alps, sauce to the chanterelles; the delicious milfoil of Master Gerard with volume, Reblochon, meat dried with horns of plenty (mushrooms), fricasseen of potato and green salad. The wine list is pleasant. A sure value!

It can be said that the Laval Alexandra Masserot was quite right in 2005 to return to the country to open this cottage in the middle of the Grande-Street massif. The decor is 100% local (wood, wood and still wood) and, in the evening, it really looks like Houches, near Chamonix, where the patronne has made its ranges in the restoration. The map offers conveyors (14,50 €), famous (13 €, but the individual serving is plentiful), as well as the Savoyard fondues (€ 15,50) and chocolate (€ 8,50). There are also menus and a few dishes for those who do not like cheese to accompany their commensals while regaling.

More than three hundred years separate the Hamlet of old Bruyères Cottages with its tiny chapel in Bruyères district. Just cross the road to arrive at the restaurant below, located in an old chalet, just a few metres from the parking lot. In the evening, a transportation service is available upon reservation. A pleasant terrace in the afternoon or in the afternoon, children's games outside for beautiful days. The noon, self-contained in this room decorated around angular trees, the chimney and a collection of cows and bells. In the evening, we ask ourselves. Sensual specialities, but also a Burgundian fondue, a planche board with its mountain charcuteries. The desserts are home to a apple and walnut pie, a tiramisu, a brûlée cream. We end up with grolle, priceless! The reception is nice.

We will appreciate taking the air in this authentic bergery even though in the shopping galleries of the large ensembles of Flaine, restaurateurs make efforts to make us forget the environment. It saves a simple cuisine that fulfills its office both at noon and in the Eloge, a cozy place where you can enjoy a homemade soup or a sandwich between two tracks, that in the evening, when you search for a more refined and typically Savoyard setting, you can eat a slice of "house" foie gras, a warm stone and other fondues, a warm stone. Beautiful royal duck of duck, pork, beef and turkey with its four sauces or a sharp grape quail, to finish on the local burned cream. Nice frame with fireplace; Friendly atmosphere.

Very strong La Chimney! And not just because it warms us at the corner of the fire after a winter skiing day, but also because it plunges us into a warm and joyful atmosphere that makes us enjoy our holidays. At the counter around a good glass of wine, in the room in a decor combining tradition of wood and contemporary touches, in flowery terrace to admire the view of Grenoble a little lower, all over La Chimney, you feel good to enjoy a relaxed atmosphere. On the side of the kitchen, the same recipes are used with wood fire grills, montagnardes specialities with tasty variations of fondue, conveyors, famous, vacherins…, but also Diots of Savoy cooked on vine branches or home-made country, all realized with good products chosen by a demanding chef on quality. In the same spirit, the desserts are also not missing. A recommended fireplace, winter as summer, by Le Petit Smart.

On the central square, the Bistro is one of the restaurants of the multi owner Annie Village. Originally located on the ground floor only, it has an additional floor and has a large sunny outdoor terrace directly overlooking the slopes of the station. The interior has been beautifully renovated and the top room is particularly pleasant with its large windows with a view of large trees illuminated in the evening. The view is splendid! The chic bistro style of the card does not forget to place a place with Savoyard specialities. In this way, we are surrounded by nature fondue, ceps or truffles, or a tartar or tender, which is served in the board - the beautiful corner of the butcher. As for the more «gastronomic» dishes, they don't always show up at the height of the announcement and the desserts are without surprise, except the excellent lemon pie. It can be restored at any time, between two climbs and at noon with a reduced card: bogeyman, plate of Iberian ham, hearty salads and outdoor rôtisserie. In short, a Bistro chosen for its specialities, its friendliness, its decor and its privileged view!

With a beautiful name, Les Flocons offers authentic regional cuisine, which will finally enchant the taste buds. One of the specialties is the matouille, tome of the whole Bauges stoves as old (be patient, 30 min of waiting) served with charcuterie and potatoes. Of course you will find a variety of traditional, old-fashioned fondue and fish. The reception is very warm and professional.

A restaurant as you like to discover. A good, friendly Savoyard motel with home-made dishes from local products: cheese, cold meats, fruit, vegetables, etc. Sébastien, training pastry and Beatrice, from the region, took over this establishment two years ago. A simple and good cuisine, with homemade soups, farcement and famous, rind and slices typical of the region. And as at home, the service is generous in the portions. If you add a server that likes to contact customers and feel divinely well, this restaurant is definitely a good plan in Châtel.

Lake barns a restaurant, a grocery store, a wine bar on the edge of the lake. On the terrace, the road is noisy, but to take advantage of the view and the sun, what you wouldn't do! Inside, the store offers various local specialities. Soups, snails, cold meats and cheeses, from Savoy wines, jams and even decorative objects. On the restoration side, Maryse is in the kitchen. In the winter it is a declination of mountain specialities, we advise you the chestnuts and its good charcuterie. …, diots, famous,...... In summer, barbecue version in a huge smoking area in Oklahoma with gogo grill and plates of homemade smoked fish. The reception is nice. A wine bar completes the offer.

Behind the term a singular strand is a small restaurant with rustic but nice decoration. Its authentic and unbeatable cuisine is the prayer of the Savoyard potato patches: The cloth. Ideally located at the bottom of Vallorcine's slopes, just on the train station of the train station, the Bougnette stop is a gourmand stop for appetites with a well-started ski day. In addition to the famous boulders, local specialties such as the Berthoud, a cheese-rich cheese of rich abundance and white wine are pleasantly tasted, with some variations depending on the season, including morilles and ceps. But also, fondue, diots, crozets, Savoyard classics, and the incarnate side Jura or Switzerland. For "allergy" to cheese - they are rare in Haute-Savoie - a Savoyard menu with omelet and salad appears on the map, which also displays its gourmet lot and snacks made home to swallow before resuming the rises: sandwiches, mumps, crepes or chicks. The staff were very helpful. 

This Savoyard restaurant is worth a visit for its typical and friendly dishes such as fondue, tartiflette, raclette, all in an alpine setting composed of ski accessories and large wooden benches. The cuisine is homemade and offers a varied choice as you can order classic dishes such as burgers or specialities from the Hauts-de-France with Flemish carbonade or potjevleesch. The restaurant is also appreciated for its team available and attentive, its entertainment and its late services (until midnight on Fridays and Saturdays).

The Chalet is in improvised ski resort during a meal. But beware, one of the most beautiful ski resorts, which guarantees the taste buds and total change of scenery! The cuisine is traditional and mountain, with the lighthouse about from which the skiers are wild: tartiflette, Raclette, fondue with cheese… For those who do not have made enough effort to deserve these substantial dishes, there are still pasta and pizza, which will be suitable for lovers of italian cuisine. The decor does not spoil the cuisine: rustic, material mainly wooded, it is characterised by its large mural representing high mountains covered with snow with some fir trees and a row of chairlift. A little more and you would believe themselves booming… While settling near the bay window, one enjoys stunning views of the track of the snowhall and skiers. The capacity of the room is 250 people: the restaurant also offers to organise events of your choice, with advice and accompaniment throughout the project.

This is a break that fills the lungs of pure air, the eyes of a bucolic landscape and the stomach with traditional Savoyard cuisine or revisited. This is not the great gastronomy but taking advantage of the sun terrace overlooking the massif of Bauges it makes the moment magical and over time. The restaurant is the highest in Ère. Even if their card offers any type of kitchen between meat, fish or salads, the fresh air of the summits gives you the chance to try a typical cooking based on reblochon or fondue. Let's talk a little bit about it, and we're all very happy with your dish of a country's wine, and we've been greatly seduced by the Mondeuse of Arbin. The Era Current is a gourmet getaway. If the weather is missing, don't hesitate to take a stop to try it around tea or hot chocolate and the Savoyard cake. Hiking, hiking and golf nearby.

It was in the old bar of the village that Michel Nouvelot, a young chef trained at the hotel school, opened a new restaurant, L'Unik. And it is true that this address is unique, since it offers not only a good kitchen with mountain specialities, but also serves, from 9 a. m. in the morning, a bar, a deposit of bread and newspapers to animate the whole village. In the small room, every day we discover a menu of midday according to the seasonal market and, in the evening, we spoil ourselves with convivial dishes of our mountains: Savoyard or Burgundian fondue with homemade sauces, tartiflette… to accompany wines from Savoy and Bugey. And to vary the pleasures around a simple and tasty kitchen, we also eat a pan frogs'pan, a coast of slate beef, or a duck magret sauce, to finish her meal with a cute chef's pêché or a crepe from crepe pears. A generous address and Smart where you are treated with "small onions".