Les meilleurs restaurants savoyards France

On the road to the Abundance Valley, there are stops that can be recommended without mistake. Thus, the hotel de l 'Abbaye, held by the Maxit family, is part of these safe addresses where you will find a restaurant with local soil, all accompanied by warm hospitality. You can go to the table to savor the good Savoy fondues, the scratches, the Savoyard gratin or the famous full berthoud and local - as prepared with cheese cheese - not forgetting the filets of fera or pearl perches for those who would have benefited enough from the cheeses!

Between the mountains and Brittany, you won't have to choose! Lionel Le Moullec, a seasoned Breton, was established years ago at the foot of the Grand Massif slopes to open his restaurant from here and elsewhere. L'Etoile des Neiges offers you sensual specialities that you can enjoy all winter. Fondue, mash, tartiflette and croziflette will take you back to the track. Smart was tempted by the tartiflette of the Aravis. Its particularity? Prunes invite potatoes, bacon and reblochon to charm your palate with a slightly sweet note. But the map does not stop there: except for salads, omelettes and pizzas, the fort of l'Etoile des Neiges is its pancakes and patties. Fresh and crisp, they have this inimitable taste born of ancestral know-how and quality regional products (the flour comes from the mill of Trémuson, for connoisseurs). This small station restaurant is distinguished by the variety of its menu and the freshness of its products. By dessert, if you don't stick to one of the pancakes, Tatin pie or homemade chocolate foam will be able to crack you. And for sure, you will return to the tide. !!

A practical situation: The Douchka is just steps away from the arrival docks of the ski slopes. A warm, warm decor with wooden tables, tile benches and a nice terrace, even in winter. The kitchen is traditional, with some Savoyard specialities: vacherin, fondue or charcuteries. And, of course, fine pizza pizza for amateurs (Italy is next to it). A nice welcome but a little price for the quantity!

Heat, well-being and friendship, in this small chalet of a doll's house. Next to the famous White hotel-restaurant, it enjoys know-how from Maryse and Denis Blanc. Authentic with its preparing wood, this new address is a pleasant refuge, ideal to start the day and enjoy a breakfast. You will also find yourself there between friends, lunch or dinner, enjoy some Savoyard specialities, under the amused look of the small teddy bears. All the Savoyard specialities are well represented with a panel of (fondue Savoyard, with mushrooms, beer...), Berthoud, diots with white wine & polenta... All served with generosity and at affordable prices. We love the family friendly ambiance, and the welcome that gives the impression of us to be part of the family. Lighting and decorations in this wooded world gives the impression of being already to Christmas with tasting of specialties that honours flavours of our mountains.

The balcony terrace with a view of the lake alone can justify recommending La Savoyarde. On the park side or on the beach side, its access already gives the appearance of a relaxing holiday at mealtime. In the evening, romanticism is guaranteed with the sunset in the background. The place skillfully combines the old rustic and the modern chic style, giving the whole a very pleasant trendy style. On the menu, grilled meats, lake fish and pizzas cooked over a wood fire. Fresh, quality products and homemade desserts. We enjoy a tender veal chop with tarragon and a fresh raspberry tart in the summer. The room opens all along onto the balcony terrace overlooking the park and offering a superb panoramic view. Good food at a reasonable price and a natural setting that exceeds our expectations.

Between Savoie and Switzerland, one would think almost at the bottom of the tracks and the end of the nose in cold blushed: we are nevertheless in Neuilly, and the peaks in the distance are only those of the towers of the Defence! Naturally, the decoration here is based on wood, and warm panelling a warm atmosphere. As you will have understood, here you are in the realm of fondues, famous, conveyors and other comforting dishes that are used to tasting in winter. But not only! Meat of all kinds is also on the menu. The dishes, roboratifs, also have the merit of being affordable, which is not so frequent here, especially if you come at lunchtime and choose the formula dedicated.