CHEZ COPAINS
A homemade cuisine, to be enjoyed in the dining room or on the terrace.Read more
LE CLAN DES CIGALES
Restaurant and grocery store with terrace offering Provencal cuisine.Read more
CRÊPERIE LE SARRAZIN
Traditional creperie that offers original recipes with a good quality-price ...Read more
LE PARC DESCORDES
Restaurant offering a delicious seasonal cuisine, based on local and ...Read more
HÔTEL LES CHATELMINÉS
Hotel restaurant with a terrace offering traditional regional cuisineRead more
LE CHAMOIS
Address in Reims offering generous fondues and raclettes, grilled beef and ...Read more
LA FAVORITE
Pancake restaurant offering sweet and savoury pancakes in Bray-Dunes.Read more
L'ATELIER DE FRED
Mediterranean cuisine in the best restaurant in Céret.Read more
LE MILLÉSIME
Located in a beautiful winegrower's house, Le Millésime (by the very ...Read more
LE RELAIS DU CASTELET
A pleasant, friendly restaurant offering seasonal cuisine in Fontvieille.Read more
PETANQUE ET POULET BICYCLETTE
Restaurant offering African and local dishes on the banks of a small lake ...Read more
A TIGLIOLA LE NID D'AIGLE
Adorable small address, displays a slate of pizzas and grills.Read more
HOSTELLERIE AU CYGNE
Restaurant in Wissembourg preparing tasty dishes, a varied menu and ...Read more
AUBERGE DE MIRANDOL
Inn in Sarlat-la-Canéda offering fresh products and a good value lunch ...Read more
RESTAURANT BAZART
Bistro restaurant offering refined and delicious cuisine in Strasbourg.Read more
LA BIGORNE
A magical setting with a shaded terrace offers a warm welcome in Chauvigny.Read more
L'AUBERGE D'ANCONE
A discreet inn, has a large terrace and beautiful recipes, just a stone's ...Read more
CRÊPERIE SAINT MÉLAINE
Creperie offering a menu of pancakes, crepes and good Breton cuisine.Read more
PÂTISSERIE HAUSHALTER
House in Saverne serving simple, traditional Alsatian or more exotic and ...Read more
L'ANICHE DES GOURMETS
L'Aniche des gourmets is a restaurant proposing in its menu, regional ...Read more
IL GRAZIE MILLE
Read moreAt the junction of Background and Taglio-Rosso, we will have the good taste to pay attention to this small cantina that hides many wonders! Silvana and his daughter offer us a pleasant table with its large daily slate of specialities from Italy and the Mediterranean. The kitchen is in the eyes of all, to appreciate the knowledge of this mom and the service orchestrated by the beautiful Monica. Fresh products, generosity, a small light room to enjoy comfortably. As a bonus: catering service and a year-round opening. Be aware that this is Gérard Depardieu's favourite canteen!
RESTAURANT LA PLACE CHEZ CHINO & THIERRY
Restaurant with a nice terrace for red meat lovers in Brumath.Read more
LA FORGE
Read moreIn 2017, the restaurant put its anvil in the middle of the rue de Strasbourg and Elodie and Pierre Granger are the happy owners. Elodie works in the dining room while the chef, who has worked at the Chapeau Rouge, among other places, is busy in the kitchen. The art of good workmanship and craftsmanship in general, he got it from his father, a former blacksmith, a nice tribute paid that to name the restaurant "la Forge". The beautiful materials rub shoulders with the beautiful plates. A room with stone walls, wooden furniture, the dressing is sober, the color is in the plate. At the table a unique menu in addition to the menu of the day. Everything is fresh and home-cooked, the dishes are elaborated with accuracy and the cooking is perfect. This day paved with salmon in sorrel sauce for a smooth starter, followed by a veal chop creamed with maple turnips and small vegetables, the veal juice was just perfect! Special mention for the crackling cabbage and candied kumquats, a mix of absolutely divine flavours and textures! A table to discover for sure.
LE ROCHER DE LA VIERGE
Address offering flavours from here and elsewhere, fish and meat in the ...Read more
LE MONTY BATIGNOLLES
Crêperie offering crêpes, galettes, salads, croques and boards to share, ...Read more
LA MARMITE
A restaurant with terrace in Belan-sur-Ource, offering in its menu a world ...Read more
HÔTEL RESTAURANT NOTRE DAME
A la carte local cuisine: stuffed cabbage, lentil velouté, grilled salmon, ...Read more
MADEMOISELLE SUZETTE
Crêperie serving a variety of hearty, tasty and original galettes and ...Read more
L'AMIE LUNE
Warm and friendly creperie offering pancakes, crepes and vegetarian cuisineRead more
LA TAVERNE
Restaurant in Saint-Cyprien offering a varied and simple menu with some ...Read more
LA CROIX D'OR
Terrace restaurant offering an autumnal menu including hind stew, spaetzle, ...Read more
LE THEATRE
Establishment with bar and restaurant with service that is equal to the ...Read more
LA BOUCHERIE
Address with terrace specializing in Ariège meat, combining family and ...Read more
LES DOCKS 13/14
Industrial-style Breton crêperie offering good crepes and galettes, as ...Read more
LE RANDONNEUR
Renovated restaurant with a large sheltered terrace offering different ...Read more
RESTAURANT BIM BUEWELE
Restaurant in a cosy setting with a spacious terrace in Drusenheim.Read more
CRÊPERIE LES KORRIGANS
Charming crêperie offering galettes and crêpes, in the Saint-François ...Read more
LES LENTISQUES
Hotel in a sympathetic setting, a refined cuisine with a good ...Read more
L'ASSIETTE PROVENÇALE
Read moreIn Saint-Ambroix, the Provençal Base is a family affair. Joël, chef for forty years, and Viviane, who is in the dining room, welcomes you in their restaurant to make you discover their culinary jewels. Here, everything is indicated on slate, and between the room (30 seats) and the shaded terrace (60 seats) to get to the ground. Thanks to his forty-year anchor in the profession, Joël plays his oldest restaurant in Saint-Ambroix. He distilles his art in the kitchen while Viviane is charged with desserts, entrance and room service. Their recipes, finely crafted from fresh and regional products, change regularly according to the season and according to the arrivals of local garners and producers. During our passage, we could taste the menu of the day: percolates to the brandade of cod, juniper berries and the Puy green lentils, flowing to chocolate or white cheese, coulis of fruit. At the card, salads, fish and meat put water in the mouth: the salads of cevenol country, routs, gambas, cod brandade, pork, chicken, duck, boar, beef… Better to book!
LE CHEVAL BLANC
Taste a beautiful traditional, artisanal and organic cuisine in an ...Read more
L'ARRIERE-COUR
Restaurant offering good home cooking on a large slate.Read more
CHEZ SÉRAPHINE
Restaurant with an atypical place, Chez Séraphine offers succulent ...Read more
L'ARBRE VERT
Restaurant located a few kilometers from Mulhouse offering a tasty cuisine ...Read more
AU COMPTOIR D'OLT
Counter towards a neuralgic point of Cahors displaying its know-how through ...Read more
AUBERGE DU PONT
Read moreThis nice inn is located close to the metal bridge linking the towns of Lannilis and Plouguerneau. Frederic Giraud's restaurant is a lovely place. Its cuisine is outstanding and you can savour different types of flavours. Dishes of meat or seafood are available depending on what you prefer. With regards to seafood, the restaurant has its own fish tank and that tells you how fresh the crustaceans are. Sea bass, sea stew, scallop stew, sauteed monkfish with bacon or mussels and fries ... For land dishes, you can savour duck tournedos, gourmet guinea fowl, pork confit with cider ... The fisherman or farmer fries are also often appreciated by all. Finally, specialties like foie gras spiced with seaweed complete the choice. Setup in an old tidal mill, its setting offers a marine atmosphere. The lovely terrace at the water's edge, promises pleasant moments. Musicians, storytellers and local artists are often invited for warm and convivial evenings. Remember that Auberge du Pont also offers catering services so do not hesitate to contact the team for your private or business receptions, whatever the number of guests...
L'AUTREFOIS
Restaurant with a small terrace offering an Alsatian cuisine full of ...Read more