Results Alsatian restaurant Strasbourg

RESTAURANT BAZART

Alsace • €€
4.8/5
• 25 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
7-9, rue du Renard-Prêchant, 67000Strasbourg, France
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03.88.51.09.35
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2024
Recommended
• 2024

Bistro restaurant offering refined and delicious cuisine in Strasbourg.

This charming bistronomic restaurant is conveniently located in the heart of the Krutenau. Fanny and Grégory have prepared a warm and cosy restaurant for you. The cuisine is refined, delicious and inventive, using fresh, seasonal produce. When you dine here, your taste buds will be in raptures as the flavors are subtle, perfectly blended and designed to suit all tastes. To accompany the dishes, a fine range of wines is on offer, and we'll be happy to advise you on how to match them perfectly.

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Members' reviews on RESTAURANT BAZART

4.8/5
25 reviews
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Value for money
Kitchen quality
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Frame/Ambiance
Service
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G
G
Visited in january 2024
Pépite!! Charmant restaurant bien décoré avec 3 espaces différents, accueil et service adorable et plats délicieux de l'entrée au dessert!
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catherine r.
catherine r.
Visited in january 2024
Soirée au top : resto qui mérite d‘être découvert
Déco sympa
Service super
Cuisine trop bonne, je recommande les plats à partager
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clara v.
clara v.
Visited in january 2024
Excellente expérience passée au restaurant Bazart, la serveuse est au petit soin. La cuisine est raffinée et généreuse, la déco du restaurant magnifique ! Bref, je recommande les yeux fermés
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eva1305
eva1305
Visited in january 2024
Un cadre très cosy et accueillant, une carte simple de plats pleins de saveurs. Concept sympa avec certains plats déclinés en 2 quantités, à partager ou non, c'est votre choix!
Service efficace et avec le sourire. Nous nous sommes régalées et nous reviendrons avec grand plaisir! ❤️
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Schweitzer A.
Schweitzer A.
Visited in december 2023
Excellente ambiance, joli cadre. Le personnel est charmant. Les joues de cochon et les brochettes poulet succulentes, tout comme le fondant au chocolat. Seul petit bémol, le poulpe un peu trop dur dans l'octopussy.
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