The best restaurants France

In a restful setting and a refined decoration (Venetian masks, warm colours, voiles, flowers), with its large terrace overlooking the back of the castle in summer, the Duke of Guise offers some specialities that have become unavoidable. Desserts are home-made, as is Chantilly. The four menus offered will satisfy all the stock exchanges and appetites. The kitchen is delicious.

This large building with its red shutters and its terrace that stretches on the square is a nice step. Warm and friendly, the bar is ideal for relaxation. For more quiet moments, sit in the lounge next to the fireplace. The comfortable rooms have desk area, TV, telephone and bathroom, with W.C. In the dining room is served traditional and family cuisine with a rooster wine and country cheeses.

Half way between Roanne and Tarare and 200 m from the N 7, come discover the authenticity of a former passenger relay, with its terrace and the beautiful panorama with a view of the countryside. Enjoy traditional cuisine in the restful surroundings of a home of its past. Next to the large hall you will have a private room for your family meals up to 30 people. Finally the stove will be happy to bring you one of its specialities: frogs'legs, but also chestnut crisp of Bourgogne snails, a red mullet crayfish sauce or a bream filet champagne sauce with accompanying vegetables and of course a home dessert. Also enjoy the best chicken in the pot of the region, absolutely divine! Strongly recommend!

For souvenirs, for good humour and for gourmandise. These are the feelings that can bring you without fear in this food-hungry bistro in post-war years. To tell you, nostalgia played full play on our father in Lyon, who found himself in these places a little bit of his childhood, of the aperitifs of yesteryear, of the spirit that reigned in the cafés of his youth. A smiling and playful home, a hétéroclite decor and you will have to go back more than once to detail all the inscriptions and discover all the objects of another era. Coffee tables in a room in depth, including a very large table for evenings among friends, to play cards why not. You can't stop ordering an aperitif out of the time machine and continue with seasonal bread, made of quality ingredients, or with soup, hot or cold, for those who like to eat liquid… A nice concept that deserves to be stopped, even when it takes -long sometimes-to wait outside to have a table! Discover the other 8 th Grocer, near the Tobacco Manufacture. A little bigger, a little more student, but with the same charm to old.

This restaurant is designed as a country house, with seats of leather, rattan or wood depending on the spaces, in a soothing decor of beige and light brown. Who says home, says cooking prepared on site: we come here for simmered dishes of the day. These are Greek mushrooms, a fish bowl, an egg to the mayonnaise on a potato bed. The meal goes on with poulet chicken and small vegetables, or with purée noir. In order to have a gastronomie in gastronomy, one could have moved to one of the à la carte dishes, a wolf fillet with herbs or duck magret to cassis. On the dessert side, the counter shows a rhubarb pie and another à. They'd just think they'd just come out of the oven, with their notched crust. Once again, it is not customary: We will conclude with a light dessert such as the coconut flan, the fruit of the passion, the sweet spices roasted.

The establishment is a bit different, putting Japanese and Chinese dishes on its map. At the risk of spreading. This is what happens, since the buffet of Chinese dishes is not quite ragoûtant. But fortunately, the restaurant popping on the side of Japanese specialities, with sushi, makis, sashimis, well-éxécutés, and qui the taste buds! A sober framework and a restful service.

The address where lovers of pasta and pizza meet. He calcio to competition. Authentic, goûteuse and generous, the restaurant's cuisine is a challenge. The beautiful products are fresh, beautifully staged. The home-fait (up to the pastry) invariably seduce the customer. The service is attentive in a pleasant and friendly setting. We also appreciate the small playground for children and the spacious terrace in season. A true little corner of Latin paradise.

Raphaël and Peggy warmly welcome you in a pleasant setting, with the slogan «A chef's kitchen at a soft price!» ". The kitchen is traditional and semi-gastronomic. The dishes are tasty and rich. In summer, the meal can be enjoyed on the terrace in the courtyard, sheltered from the traffic tumult. You can enjoy, for example, a vegetable marbled and its panna verrin cobble into the goat and in summer it will be rather salads and meats or grilled fish… which are privileged. The room can be privatized in professional or private events, a dance floor is even possible.