SESAME LIVRE-MOI
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Various inexpensive home-made dishes in a superb restaurant in Marseille.
This address is amazing and cheap if you have to improvise a meal or if you don't have time to cook. In short, you come to buy dishes to take away, or you get to home, even more convenient. The choice is wide: entries based on compound salads: The mechouïa with roasted peppers and capers is famous. A house in the old town, of course the oldest, four meats including the famous kefta boulettes. Hot-rolled hot dishes: the Tunisian stew for shredded chicken and potatoes, or bricks and ground meat, are very successful. The Moroccan base with mint poulet skewers, eggplant sauce and rice, is really plentiful. The women are in the kitchen, everything is very clean, we see they have the love of work well done. Report an excellent semolina in support of the couscous.
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