AUBERGE LA FENIERE
French cuisine
•
€€€
2024
Recommended
•
2024
Gluten-free cuisine by Michelin-starred chef Nadia Sammut; lunches under the trellis, brunches and a charming hotel.
We've fallen in love with Michelin-starred chef Nadia Sammut's gluten-free cuisine. This approach, dictated by Nadia, is at the heart of La Fenière's activities, as a way of sharing, with cooking workshops and a free cooking institute to rethink our plates. La Fenière is also a charming hotel, like a family home, for a stopover or a few days... Breakfasts under the trellis, cocktails by the pool, sunny cuisine from the kitchen garden, Sunday brunches. It's la dolce vita à la provençale!
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Members' reviews on AUBERGE LA FENIERE
5/5
2 reviews
Value for money
Kitchen quality
Originality
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Visited in november 2017
Value for money
Kitchen quality
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Un repas au restaurant gastronomique SUBLIME ! Nous avons choisi une formule en 7 services, un menu découverte pour voyager avec les poivres du monde. Une cuisine très raffinée, on apprécie chaque saveur ! Le cadre est de plus très beau, et le service irréprochable pour ce restaurant étoilé !
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Quel cadre ! Suivre les conseils peut-être utile sinon on peut passer devant et louper une merveille. Le parc, la piscine, le restaurant, la boutique...tout est au diapason. On revient quand
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