2024
Recommended
•
2024
Restaurant offering traditional Breton cuisine based on the treasures of the sea and fresh regional products.
Thierry Guitter, master restaurateur, offers a remarkable traditional Breton cuisine, mainly based on seafood, namely fish, live lobsters from the fishpond, seafood platters and other fresh regional products. Its menu is a must, simple with a touch of originality. The amateurs of plates and platters of seafood, of fish soup as well as of a sauerkraut of the sea with 3 fish beurre blanc will be happy in this place: everything is perfectly realized there. Without forgetting the delicious desserts.
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Members' reviews on LES EMBRUNS
4.8/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2018
Value for money
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Plateau de fruits de mer absolument parfait, que des produits français, cuits sur place, excellents ! Mention spéciale pour les langoustines !
Nous recommandons ....
Nous recommandons ....
Visited in october 2016
Value for money
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Une très bonne table de St Malo. C'est un peu cher, mais ça vaut le coup : je recommande les ris de veau. Service impeccable et raffiné. Excellents desserts. Et c'est sur le sillon, très bien pour une petite promenade digestive !
Value for money
Kitchen quality
Originality
Frame/Ambiance
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restaurant de fruits de mer très bien situé face à la mer. Service agréable
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Opinions on the net about LES EMBRUNS
Opinions on the net about LES EMBRUNS
2020-12-03 10:56
2020-10-27 13:11
2020-10-09 12:45
2020-10-08 15:35
2020-07-28 10:04
2020-07-15 08:49
2020-06-25 11:26
2020-06-24 11:04
2020-06-23 11:38
2019-11-08 13:32
2019-11-08 13:31
2019-11-08 13:30
2019-10-09 11:08
2019-04-01 11:56
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Les plats sont magnifiquement dressés et le service est de bonne qualité.
C'est une excellente adresse à recommander les yeux fermés !