The best restaurants Tyrol

A restaurant right in the center of town, out of sight. A popular local spot with a top-notch ambience. With original paintings all over the walls, it's as good as any of the city's museums! On the culinary side, you won't be disappointed: classic starters and dishes, but also local specialties like goulash with grilled polenta (delicious!). Several vegetarian dishes. A fine wine list. A local twist on desserts, with a choice of Strudels. A great find!

A few kilometers from the city, on the shores of the Reintalersee lake, is happiness! You can eat fresh fish on a terrace high above the clear lake. The Fischerstube has it all. One could spend hours here, in the quiet, admiring the beauty of the environment. The menu includes freshwater fish, meat, salads and breakfast. It is also possible to take advantage of this charming place to simply have a drink or a coffee.

Behind the apparent atmosphere of a cheerful gargote, the Wilderin has matured the responsible and ethical project of offering reasoned cuisine, whose three key words are: regional, seasonal, sustainable. The restaurant buys from small local producers and breeders, guaranteeing traceability from field to plate. All without sacrificing taste: refined, tasty local cuisine with interesting combinations. An excellent, friendly address for healthy, gourmet meals.

The best pizzeria in Innsbruck, according to some locals! Wide selection of wood-fired pizzas with excellent dough and quality ingredients. Quality pizzas with a thin dough that's not too salty. Topping is both abundant and delicate. Calzones and children's menus are also available. Die Pizzerei is also a cocktail bar with a lively atmosphere and friendly staff. A fine selection of Italian wines. We recommend it for the choice, the atmosphere, the prices and the quality of the products.

This restaurant and biergarten (literally: beer garden) in the old town comprises several rooms with different atmospheres and a pleasant terrace on the square at the rear. Despite the crowds, service is friendly and efficient. The menu features traditional, hearty dishes: venison stew, goulash, Viennese cutlets, sausages... On their website, a menu in French may give you an idea too. Great choice of local beers for beer lovers. Dynamic, friendly team.

Mamma mia! A little piece of real Italy in the heart of Innsbruck. With an accent and a smile! Giorgio, the voluble and talented chef at CasoinN, left his native Veneto a long time ago, but he regularly crosses the border to Italy to stock up on good local vegetables and condiments, which he then adapts into authentic and colourful dishes. On the menu, mainly pasta, but also a nice assortment ofantipasti to start the meal. You are only a few steps from the museum. Ideal for getting your strength back after the visit.

This beautiful ^15th-century building in the center of Matrei houses a restaurant and six rooms with molded wooden furniture. Some vaulted rooms, old ceramic stoves and hunting trophies on the walls contribute to the typical atmosphere of the place, where you can enjoy generous Tyrolean cuisine as well as some Italian specialties. A fine wine list, with an interesting choice of Austrian vintages, as well as some wines from the boot, such as Lagrein from South Tyrol. You'll feel right at home here - just don't forget to go to bed!

An atypical establishment in this chic and expensive town. This well-kept white food-truck offers typical local sausages in a hot-dog bun, ideal for eating on the go after a full day's skiing where you won't necessarily have had a break, just to make the most of it! Attractive prices and plenty of choice on the menu. Sausages in all shapes and sizes, hot dog style or sliced on toast. No fries, but drinks. Even Arnold Schwarzenegger stopped in for a Wurst, so why not you?

Run by three sisters, this locally award-winning slow-food haven values homemade food and an antique decor reminiscent of a doll's house. Breakfasts, homemade with produce from the kitchen garden, show their dedication. For lunch and dinner, the restaurant offers a 7-course gourmet menu rooted in Tyrolean tradition, designed by Christian Ranacher. More than a restaurant, it's an experience that redefines the authentic taste of food in a warm setting that echoes the conviviality of a home.

A gourmet restaurant perched at 3,048 meters above sea level with grandiose views, also famous as the magnificent filming location for the James Bond movie Spectre. Enticing, isn't it? And that's not all. Fresh, local ingredients are delivered 8 hours in advance, and everything is prepared on site in a record time of 3 hours! Simple dishes are transformed into complex creations, with a special mention for the Caesar salad and apple strudel. A nod to James Bond with a vodka martini prepared right at the table.

Located in the heart of the village, this charming address shines in the Gschnitz valley. The perfect place to recharge your batteries before or after a hike or a day's skiing, with breakfast, brunch or a delicious organic ice cream snack. Wine lovers will be delighted by the ^17th-century vaulted cellar, rich in selections. The delicatessen features products from regional farmers and producers, perfect for gift-giving. What's more, it's possible to stay in this historic building, which bears witness to over 300 years of history.

With a lunch menu priced at 14 euros, it's the perfect break for the city explorer, with healthy, exclusively vegetarian options and record-breakingly fast service. The menu is concise but punchy: the same ingredients are used in starters, main courses and the daily menu, guaranteeing freshness, seasonality and, above all, a surprising creativity. Because yes, even if the ingredients repeat themselves, the flavors are there to surprise us with every bite. And on weekends, we swap lunch for a colorful brunch!

Wilten doesn't just create delicate cocktails. It also offers a wide range of beautifully presented breakfast and brunch menus, concocted exclusively with organic ingredients: from freshly baked bread to homemade fruit juices and coffee from Innsbruck. This surprising combination is to be enjoyed in a pleasant, friendly atmosphere, suitable for everyone, whether you're with family, friends or your significant other. Perfect value for money.

A typical Tyrolean atmosphere, with waiters in traditional costumes and wooden furniture, for this restaurant which will please carnivores in particular, with an abundant supply of meat (beef, veal, lamb...) from the pastures of the Zillertal. Generous portions and efficient service. Next door, the Butcher Bar, which belongs to the same establishment, offers, in a modern setting, cocktails, wines and beer brewed by the house, to be served with or without a meat dish or an assortment of specialities.

The former school building in Zellberg, which stands on a panoramic balcony above the Zillertal valley, has been converted into a hotel and restaurant where gourmet cuisine is served. The products of local suppliers, such as river char, cheese, meat, wild herbs and vegetables, are used to create colourful and refined dishes that follow the rhythm of the seasons. The establishment also offers 8 comfortable and well-equipped apartments, some of which also have a balcony or terrace.

Restaurant ideally located on the banks of Möserer See, with a pleasant terrace inviting you to relax after a hike or a swim in the lake. The menu features traditional dishes, invigorating soups and delicious desserts. The dishes on offer are very affordable. The overall atmosphere is warm, intimate and lively. Their motto (which is apparently attributed to Socrates): you don't live to eat, you eat to live! Well-presented tables, pretty crockery, occasional live music outside. Top-notch desserts.

Managed by the Haselwanter family, the Alt-Mösern delights guests with its exquisitely decorated restaurant, its terrace with panoramic views of the snow-capped peaks and its sophisticated, tasty cuisine. Chef Alexander draws his inspiration from all the region's produce to create elegant, flavorful dishes: mountain herbs, Leutasch trout, Karwendel game. The establishment also rents out well-appointed, comfortable apartments for 2 or 4 people, where you'll feel right at home!

In the historic Hotel Lamark, located at the foot of the Hochfügen alpine ski slopes, ideal for a lunch break between two runs or after a ski touring outing. Charming historic setting, a little stuffy but pleasant all the same. It's a great place to sit and eat! Be careful not to bite off more than you can chew, as the portions are quite impressive. Prices are quite reasonable. Vegetarian options and local specialties, such as goulash soup, cheese spätzels and other local delicacies.

A traditional restaurant in one of the city's most famous landmarks (it's home to Austria's famous arch bridge - which can also be booked for a romantic dinner for two!) Great choice of Tyrolean dishes, including Käsespätzle and Spinatknödeln, and, for dessert, a delicious Kaiserschmarrn. Good wine selection. Well-presented table and plates, which don't detract from the pleasure of the eye. A restaurant that can be in demand, so remember to book a little in advance.

The plates are copious and the traditional dishes delicious. We like the good atmosphere of this address frequented by locals noisily drinking beers! Family dishes well done and without fuss. A neat decoration (materials, plants...) and a beautiful outside terrace in summer. It is also possible to simply go there for breakfast, plates of fruit, vegetables, good bread, sweet treats but also cold cuts, etc. The place also rents out rooms by the night or by the week. Internet connection.

Slow-food, farm-to-table? Let's just say that here, ingredients from the family farm are transformed into Tyrolean specialties. This is the credo of this family-run inn. From the aperitif at the bar, to a wine tasting at the table, to the digestif that soothes satiated stomachs, the selection of wines is the fruit of deep-rooted ties with the region's winemakers. In short, authenticity and tradition. As for the décor, it whispers tales of the past, while the waitresses in dirndl stroll with the grace of aristocrats of yesteryear.

We climb Hendl Fischeri even without skis in winter, for the ultimate excuse to fill our gullets with this absurd but fun signature dish: The Lobster & Chicken. A plate with whole lobster and chicken served with garlic bread. And no, you're not dreaming! In addition to this never-before-seen culinary attraction, an XXL pan of Kaiserschmarrn will serve as a welcome on the doorstep. An army of waiters wearing graphic fleeces will then take over to seat you around an organically carved wooden bar.

A very good table of traditional cuisine, simple and generously served. Fresh products from the surrounding farms. Homemade dishes, some of them very inventive and successful. A menu with typical Tyrolean starters, main courses and desserts (speck, cheese, stews, etc.) but also vegetarian options. The desserts are the best way to finish the meal. We went there for the first time to try it, and we want to go back. An address as we like them, not too expensive, without fuss and especially with a delicious cuisine.

Salads, kebabs and pasta, fast and efficient for those who don't want to fill up on schnitzels again after a day's skiing, all at very attractive prices. A special mention goes to the Kebappizza, perfect for the indecisive. Vegetarian options available. You can also opt for snacks such as hamburgers, chicken nuggets, schnitzels, hot dogs and more. It's not gourmet food, but it's an interesting option if you don't have the time to spend an hour or two in a restaurant.

Casual address with a menu focused on meats, grilled or in sauce, and river fish. There are also some invigorating soups and salads. Nice bar, too, just for a drink. They really know their meat, which is their specialty, so they can cook a steak just the way you like it. The choice of sauces to accompany the meats is impressive. Every Thursday, Friday and Saturday, the spotlight is on dry-aged steak. A perfect address for meat lovers.

A rather warm restaurant with a wooden ceiling. A varied cuisine with several traditional dishes. Very good pizzas cooked on a wood fire. The arugula on some of the pizzas is very fresh, as are the vegetables. Pizzas well topped and thin dough. Many other dishes are offered: meats, fish, soups, sandwiches, polenta, bruschetta, several kinds of pasta, burgers... In short, there is something for everyone. The little extra: the children's menus which will please the bambini ! A nice address.

Kostner is the cafeteria of Mayrhofen: in the morning, the sportsmen and women have a competitor's breakfast, at lunchtime they sit down to a sandwich, a salad or a schnitzel with breadcrumbs, and at snack time they enjoy an apple strudel or a large bowl of ice cream. It is also an excellent bakery, with a nice variety of breads and pastries. A large room and, above all, a large and pleasant terrace that occupies three sides of the building. A beautiful address where it is really good to spend time!

It is as if the very essence of Sankt Anton is concentrated here! Built in 1912, this former hunting lodge in pure Tyrolean style was the birthplace of the history of skiing in Sankt Anton. This fascinating story is open to visitors on the first floor in the various rooms of the museum, and is presented in the kitchen on the ground floor by the chef Manuel Hoffmann, who brilliantly uses local products in a traditional and innovative Austrian cuisine. A must-see!

A charming little restaurant typical of the region. Delicious local specialties and excellent cuts of meat. Also a choice of fish. You can eat goulash, gröstel, schnitzel, spätzle and other easy-to-digest local dishes! Several children's menus are also available, which is a nice touch. Large selection of ice creams and desserts. Vegetarian options on request. A choice of draught and bottled beers. You eat well and sleep well!

A temple of Italian-Mediterranean cuisine in Innsbruck, housed in a modern, streamlined wine cellar. Cosy atmosphere for tasting Italian wines and tasty dishes. Nice proposal of cheeses and antipasti. Purists will love this place that selects its products, others will simply love this place! Subtle dishes, impeccable service and staff with a smile. On sunny days, the terrace on the roofs is unforgettable. It may be useful to make a reservation.

Whether inside the light wood-panelled dining rooms or out on the vast terrace, you'll enjoy tasty, refined traditional cuisine. The menu changes regularly with the seasons, featuring regional products: river fish, game... Attractive alcoholic and non-alcoholic drinks menu, featuring Tyrolean beers for example. Vegetarian and vegan options available. This place also rents out pretty, comfortable rooms for 130 euros for two people, including breakfast.