Restaurants cuisine du monde Tyrol

A centuries old but refurbished inn where you can enjoy local specialities in a bright winter garden. The benches are comfortable. The art of Tyrolean hospitality, with tradition and good humour, for this inn-hotel-restaurant which has been run by the same family for no less than four generations. It is possible to have only the gargantuan breakfast here! The rooms are well equipped, with television, Internet, etc. A 3-star hotel very well located to fully enjoy Kitzbühel.

A Tyrolean "tiroler wirtshaus" of the highest order. The restaurant has a cosy room with wooden walls, where delicious traditional Tyrolean dishes are served on solid wood tables: duck, schnitzel, cordon bleu, pastries... In summer, a large terrace allows you to eat outside. An excellent address with reasonable prices for this quality of culinary proposals. A relaxed atmosphere and a nice chic and sober decoration will make you spend a pleasant moment. Lots of local people.

Set in a beautifully painted house opposite a Baroque-style building, this restaurant still looks good after five centuries. A locker with a personal key is provided for storing clothes and bags. Under the imperial family eagle, painted in 1540, you'll find a top-of-the-range kitchen. The paintings on the first floor were created by the city's bishop, who sells his works at auction and uses the proceeds to maintain Innsbruck Cathedral.

The place is almost perfect, or almost perfect because perfection is such a useless and subjective concept. The food is excellent and the wine is good. In the historic setting of an old tower, fortification walls, massive period tables and professional service. Very picturesque, candles on the tables, an ideal place to get acquainted with the city. Reservations are highly recommended, especially on weekend nights. A little tip: remember to ask for a table near the window for even more charm!

In the heart of the old town, this establishment is a must. It is a beautiful building with a view of the mountain pastures and forests in summer and the snowy slopes in winter. It has 62 spacious and comfortable rooms with desk and minibar. It is a cosy and very pleasant hotel offering many services, including a wellness area with sauna. An excellent breakfast. There is also a gym to help you recover from the day's activities There is also a car park in the basement

This large inn, which has been in existence since 1950 and boasts a long, bright yellow façade, is an old-fashioned establishment in the best sense of the word, combining Austrian-style hospitality with cosy comfort. Until recently, Gasthof Schatz was best known for its Tyrolean restaurant, serving generous, calorific cuisine that appealed to the sporty clientele who travelled the surrounding mountains. It is now refocused on the hotel business. There is no longer a daily lunch menu, but the restaurant is still open in the evenings.

Ideally located at the beginning of the pedestrian zone and in the same building as the eponymous hotel, this chic and friendly restaurant offers delicious Schnitzels, Tafelspitz, fresh salads, herring fillets, various pastas and filet Stroganoff, prepared with seasonal and regional ingredients. Thanks to the owners' passion for hunting, game meat comes directly from their land on the Wilder Kaiser. Don't forget to make a reservation.

Under a small portico, near the Theaterplatz. Housed in a former emperor's fisherman's house, a café-bar-restaurant is very popular with the local youth. In the evenings, the music in this large multi-storey space is decidedly young and sometimes a little deafening. You should therefore choose the time of day to go there carefully. Nice and relaxed atmosphere, very affordable prices and fresh products. Classic and comfortable furniture. Wood is a guest of honour in this room where you are served relatively quickly.

In the center of the resort, a hostel that does everything to satisfy the customer. Typical Tyrolean decor and atmosphere, good quality food, club style conviviality. The menu is quite extensive, with carpaccios, tartars, soups, salads and much more. The tables are nicely presented. Nice wine list. A popular address for locals and holidaymakers alike. With its benches leaning against the wall, the little lights in the night, the real cloth napkins..., you feel a bit at home!

Nestled in the heart of illuminated modern architecture, this establishment invites you to enjoy an international culinary experience in a space that is both designer and welcoming, enhanced by a panoramic glass room overlooking the city. A welcoming restaurant at lunchtime, with a menu renewed daily to delight the taste buds. In the evening, the choice extends from a varied selection of à la carte dishes to carefully composed menus. All featuring regional and seasonal produce! An emblematic address for today's Innsbruck.

Alfred Miller's Schöneck, an inn established since 1899 near Weiherburg Castle in Innsbruck, is a picturesque house with an enchanting garden and is one of Innsbruck's best gourmet addresses. The menu offers two menus with which you can compose your own meal. Alfred Miller enthusiastically prepares a bouillabaisse, which testers claim "doesn't even come close to being the best in Marseille"! The fish and meat are of the highest quality, the game and the desserts enchanting.

A bistro-restaurant of high culinary and gourmet value! The cuisine of Elisabeth Geisler and Irmgard Sitzwohl is meticulous, inventive, qualitative, tasty and generous. Here, three different areas coexist: the restaurant, the cocktail bar and the delicatessen. In the restaurant, in a pleasant and welcoming atmosphere, you will taste delicious dishes prepared with quality, local and organic products, combining Austro-German and international inspirations. An excellent bistronomic stopover in Austria

Flavors and inventiveness, with beautifully presented dishes in this restaurant located in the Landestheater (music building), right in the center of town. The lunch menu is renewed daily and offers a variety of soups, vegetarian options, meats, fish and desserts, with the possibility of choosing a combo formula accompanied by a complimentary coffee. As night falls, the restaurant transforms, offering a warm, intimate atmosphere perfect for enjoying a refined selection of wines and cocktails.

A few kilometers from the city, on the shores of the Reintalersee lake, is happiness! You can eat fresh fish on a terrace high above the clear lake. The Fischerstube has it all. One could spend hours here, in the quiet, admiring the beauty of the environment. The menu includes freshwater fish, meat, salads and breakfast. It is also possible to take advantage of this charming place to simply have a drink or a coffee.

Behind the apparent atmosphere of a cheerful gargote, the Wilderin has matured the responsible and ethical project of offering reasoned cuisine, whose three key words are: regional, seasonal, sustainable. The restaurant buys from small local producers and breeders, guaranteeing traceability from field to plate. All without sacrificing taste: refined, tasty local cuisine with interesting combinations. An excellent, friendly address for healthy, gourmet meals.

The best pizzeria in Innsbruck, according to some locals! Wide selection of wood-fired pizzas with excellent dough and quality ingredients. Quality pizzas with a thin dough that's not too salty. Topping is both abundant and delicate. Calzones and children's menus are also available. Die Pizzerei is also a cocktail bar with a lively atmosphere and friendly staff. A fine selection of Italian wines. We recommend it for the choice, the atmosphere, the prices and the quality of the products.

This restaurant and biergarten (literally: beer garden) in the old town comprises several rooms with different atmospheres and a pleasant terrace on the square at the rear. Despite the crowds, service is friendly and efficient. The menu features traditional, hearty dishes: venison stew, goulash, Viennese cutlets, sausages... On their website, a menu in French may give you an idea too. Great choice of local beers for beer lovers. Dynamic, friendly team.

Mamma mia! A little piece of real Italy in the heart of Innsbruck. With an accent and a smile! Giorgio, the voluble and talented chef at CasoinN, left his native Veneto a long time ago, but he regularly crosses the border to Italy to stock up on good local vegetables and condiments, which he then adapts into authentic and colourful dishes. On the menu, mainly pasta, but also a nice assortment ofantipasti to start the meal. You are only a few steps from the museum. Ideal for getting your strength back after the visit.

This beautiful ^15th-century building in the center of Matrei houses a restaurant and six rooms with molded wooden furniture. Some vaulted rooms, old ceramic stoves and hunting trophies on the walls contribute to the typical atmosphere of the place, where you can enjoy generous Tyrolean cuisine as well as some Italian specialties. A fine wine list, with an interesting choice of Austrian vintages, as well as some wines from the boot, such as Lagrein from South Tyrol. You'll feel right at home here - just don't forget to go to bed!

A gourmet restaurant perched at 3,048 meters above sea level with grandiose views, also famous as the magnificent filming location for the James Bond movie Spectre. Enticing, isn't it? And that's not all. Fresh, local ingredients are delivered 8 hours in advance, and everything is prepared on site in a record time of 3 hours! Simple dishes are transformed into complex creations, with a special mention for the Caesar salad and apple strudel. A nod to James Bond with a vodka martini prepared right at the table.