Restaurants cuisine du monde Tyrol

Run by three sisters, this locally award-winning slow-food haven values homemade food and an antique decor reminiscent of a doll's house. Breakfasts, homemade with produce from the kitchen garden, show their dedication. For lunch and dinner, the restaurant offers a 7-course gourmet menu rooted in Tyrolean tradition, designed by Christian Ranacher. More than a restaurant, it's an experience that redefines the authentic taste of food in a warm setting that echoes the conviviality of a home.

A gourmet restaurant perched at 3,048 meters above sea level with grandiose views, also famous as the magnificent filming location for the James Bond movie Spectre. Enticing, isn't it? And that's not all. Fresh, local ingredients are delivered 8 hours in advance, and everything is prepared on site in a record time of 3 hours! Simple dishes are transformed into complex creations, with a special mention for the Caesar salad and apple strudel. A nod to James Bond with a vodka martini prepared right at the table.

Located in the heart of the village, this charming address shines in the Gschnitz valley. The perfect place to recharge your batteries before or after a hike or a day's skiing, with breakfast, brunch or a delicious organic ice cream snack. Wine lovers will be delighted by the ^17th-century vaulted cellar, rich in selections. The delicatessen features products from regional farmers and producers, perfect for gift-giving. What's more, it's possible to stay in this historic building, which bears witness to over 300 years of history.

A cosy mountain restaurant, built entirely of wood and decorated in traditional Tyrolean style. There's often a wait, but you'll need to be patient, as service is fast thanks to several rooms available. As for the menu, don't expect to eat light. This is the very definition of Austrian comfort food. It's a place to warm hearts. For the brave early risers, a sportsman's breakfast is available as soon as the slopes open, ideal for getting the day off to a good start.

A typical Tyrolean atmosphere, with waiters in traditional costumes and wooden furniture, for this restaurant which will please carnivores in particular, with an abundant supply of meat (beef, veal, lamb...) from the pastures of the Zillertal. Generous portions and efficient service. Next door, the Butcher Bar, which belongs to the same establishment, offers, in a modern setting, cocktails, wines and beer brewed by the house, to be served with or without a meat dish or an assortment of specialities.

The former school building in Zellberg, which stands on a panoramic balcony above the Zillertal valley, has been converted into a hotel and restaurant where gourmet cuisine is served. The products of local suppliers, such as river char, cheese, meat, wild herbs and vegetables, are used to create colourful and refined dishes that follow the rhythm of the seasons. The establishment also offers 8 comfortable and well-equipped apartments, some of which also have a balcony or terrace.

Restaurant ideally located on the banks of Möserer See, with a pleasant terrace inviting you to relax after a hike or a swim in the lake. The menu features traditional dishes, invigorating soups and delicious desserts. The dishes on offer are very affordable. The overall atmosphere is warm, intimate and lively. Their motto (which is apparently attributed to Socrates): you don't live to eat, you eat to live! Well-presented tables, pretty crockery, occasional live music outside. Top-notch desserts.

Managed by the Haselwanter family, the Alt-Mösern delights guests with its exquisitely decorated restaurant, its terrace with panoramic views of the snow-capped peaks and its sophisticated, tasty cuisine. Chef Alexander draws his inspiration from all the region's produce to create elegant, flavorful dishes: mountain herbs, Leutasch trout, Karwendel game. The establishment also rents out well-appointed, comfortable apartments for 2 or 4 people, where you'll feel right at home!

A traditional restaurant in one of the city's most famous landmarks (it's home to Austria's famous arch bridge - which can also be booked for a romantic dinner for two!) Great choice of Tyrolean dishes, including Käsespätzle and Spinatknödeln, and, for dessert, a delicious Kaiserschmarrn. Good wine selection. Well-presented table and plates, which don't detract from the pleasure of the eye. A restaurant that can be in demand, so remember to book a little in advance.

The plates are copious and the traditional dishes delicious. We like the good atmosphere of this address frequented by locals noisily drinking beers! Family dishes well done and without fuss. A neat decoration (materials, plants...) and a beautiful outside terrace in summer. It is also possible to simply go there for breakfast, plates of fruit, vegetables, good bread, sweet treats but also cold cuts, etc. The place also rents out rooms by the night or by the week. Internet connection.

A very good table of traditional cuisine, simple and generously served. Fresh products from the surrounding farms. Homemade dishes, some of them very inventive and successful. A menu with typical Tyrolean starters, main courses and desserts (speck, cheese, stews, etc.) but also vegetarian options. The desserts are the best way to finish the meal. We went there for the first time to try it, and we want to go back. An address as we like them, not too expensive, without fuss and especially with a delicious cuisine.

Casual address with a menu focused on meats, grilled or in sauce, and river fish. There are also some invigorating soups and salads. Nice bar, too, just for a drink. They really know their meat, which is their specialty, so they can cook a steak just the way you like it. The choice of sauces to accompany the meats is impressive. Every Thursday, Friday and Saturday, the spotlight is on dry-aged steak. A perfect address for meat lovers.

A rather warm restaurant with a wooden ceiling. A varied cuisine with several traditional dishes. Very good pizzas cooked on a wood fire. The arugula on some of the pizzas is very fresh, as are the vegetables. Pizzas well topped and thin dough. Many other dishes are offered: meats, fish, soups, sandwiches, polenta, bruschetta, several kinds of pasta, burgers... In short, there is something for everyone. The little extra: the children's menus which will please the bambini ! A nice address.

Kostner is the cafeteria of Mayrhofen: in the morning, the sportsmen and women have a competitor's breakfast, at lunchtime they sit down to a sandwich, a salad or a schnitzel with breadcrumbs, and at snack time they enjoy an apple strudel or a large bowl of ice cream. It is also an excellent bakery, with a nice variety of breads and pastries. A large room and, above all, a large and pleasant terrace that occupies three sides of the building. A beautiful address where it is really good to spend time!

It is as if the very essence of Sankt Anton is concentrated here! Built in 1912, this former hunting lodge in pure Tyrolean style was the birthplace of the history of skiing in Sankt Anton. This fascinating story is open to visitors on the first floor in the various rooms of the museum, and is presented in the kitchen on the ground floor by the chef Manuel Hoffmann, who brilliantly uses local products in a traditional and innovative Austrian cuisine. A must-see!

A charming little restaurant typical of the region. Delicious local specialties and excellent cuts of meat. Also a choice of fish. You can eat goulash, gröstel, schnitzel, spätzle and other easy-to-digest local dishes! Several children's menus are also available, which is a nice touch. Large selection of ice creams and desserts. Vegetarian options on request. A choice of draught and bottled beers. You eat well and sleep well!

A temple of Italian-Mediterranean cuisine in Innsbruck, housed in a modern, streamlined wine cellar. Cosy atmosphere for tasting Italian wines and tasty dishes. Nice proposal of cheeses and antipasti. Purists will love this place that selects its products, others will simply love this place! Subtle dishes, impeccable service and staff with a smile. On sunny days, the terrace on the roofs is unforgettable. It may be useful to make a reservation.

Whether inside the light wood-panelled dining rooms or out on the vast terrace, you'll enjoy tasty, refined traditional cuisine. The menu changes regularly with the seasons, featuring regional products: river fish, game... Attractive alcoholic and non-alcoholic drinks menu, featuring Tyrolean beers for example. Vegetarian and vegan options available. This place also rents out pretty, comfortable rooms for 130 euros for two people, including breakfast.