GASTHOF HINTEREGGER

Slow-food, farm-to-table? Let's just say that here, ingredients from the family farm are transformed into Tyrolean specialties. This is the credo of this family-run inn. From the aperitif at the bar, to a wine tasting at the table, to the digestif that soothes satiated stomachs, the selection of wines is the fruit of deep-rooted ties with the region's winemakers. In short, authenticity and tradition. As for the décor, it whispers tales of the past, while the waitresses in dirndl stroll with the grace of aristocrats of yesteryear.