MUSÉE-RESTAURANT-CAFÉ DE SANKT ANTON

It is as if the very essence of Sankt Anton is concentrated here! Built in 1912, this former hunting lodge in pure Tyrolean style was the birthplace of the history of skiing in Sankt Anton. This fascinating story is open to visitors on the first floor in the various rooms of the museum, and is presented in the kitchen on the ground floor by the chef Manuel Hoffmann, who brilliantly uses local products in a traditional and innovative Austrian cuisine. A must-see!