The best vegetarian restaurants Savoie

Towards the Col de la Madeleine, a few steps from the slopes, the Perelle offers a 360 ° view of the mountains. An original and welcoming restaurant for healthy eating. At noon, on the terrace, the chef kitchen in front of you and carries out excellent grilled meats, meat and fish. The menu, appetizer and dessert buffets accompanied by a grill grill, is highly appreciated at the price level. We preferred a calf tab served with small vitelote vegetables and purée, and a banana apple decay and son fruits of passion. Impeccable, solid base, beautifully established. We appreciate the attention of the staff to the care and the quality of the kitchen for a ski resort restaurant. A homemade kitchen with fresh products. In the evening, the room offers another atmosphere with fireplace and always grills. Of course cheese specialities, with the possibility of tasting them on the terrace at noon. The salads are small or large and are very gourmet. A very beautiful address with bar and deckchairs at 1 680 m above sea level.

Bourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.

Huge terrace for this Galoubet to get full of the view and gorger of sun. You arrive on foot or in ski, the pistes surrounding this restaurant for the midday take a quick lunch or evening to decompress. Before you, Mount Péclet, Masse and Caron. The large room makes it easy to play. Traditional and Savoyard cuisine offers pizzas, homemade lasagna, a charolais beef tartar (normal, Fabien and Roman arrive from Aveyron); pasta. Fondue, raw milk, complete the choices.

Here's "La Brasserie Epicurienne" from Montana with its large and nice south terrace. You arrive on foot or in ski in this restaurant. Whether fresh and quality products like its big brother, Epicurien to break between two runs or in the evening in a more intimate setting. Colourful and creative cuisine, with input, dried beef bread, white tomme to pectic followed by a calf blanquette and rice or a Canadian lobster risotto accompanied by death trumpet. A farandole of homemade desserts adds a beautiful wine list to this. A wink to the child menu to finally make them appreciate the real kitchen.

In the ski resort of Saint-Jean-d'Arves, this restaurant next to the slopes offers a home-made kitchen with fresh products while admiring the Aiguilles needles and the mountains from its terrace. If food for vegetarians is available, you will find the sensual specialities for a person. The cheese for the fondue is shredded by the chef. In summer, place market fresh products for authentic and delicious cuisine. We love the good smell that allèche us upon arrival, the friendly service, the slight emphasis of other horizons and discounts on the prices of specialities for service from 12 am to 17 pm.