Meat and poultry sales Rhône

Because in Lyon, charcuterie is no joke, Duculty is the place to go. Located south of Lyon, this company was founded in 1816 - 5 generations of charcutiers and salted meats makers, Maîtres Artisans distinguished by the Entreprise du Patrimoine Vivant label - and offers authentic artisanal charcuterie, in particular high-quality sausages and hams. Made from the finest cuts of local farmhouse pork, matured in the fresh air of the Pilat Regional Nature Park, our sausages offer slices of happiness to share. Dried sausages, rosettes, jésus, long-bridé sausages, cooked sausages, dried hams... Tastings at the counter, local products and events.

From durum semolina, eggs, fresh butter and pike… With good local products, the forest forest was born in 1880. It was in 1910 that Henri Giraudet took over this recipe to decline it on new flavours, truffles, crayfish… making a refined place one of the gastronomic emblems in Lyon. For the last four generations, the Maison Giraudet is perpetuating its inimitable know-how, making the best possible quenelles in the rules of art and the sauces to accompany them. In the "soup and quenelles bar" you can enjoy some quenelles, but also delicious - even surprising - homemade soups.

Among Lyon's great houses, the Bello house has undergone a complete overhaul. While maintaining its strong values, it has been able to renew the customer experience in a store that is ever more welcoming and tempting. Bello is the quality of exceptional meats with unique flavors. Organic French beef, award-winning beef, matured beef, remarkable beef (Wagyu, Galicia, Kobe beef!), but also lamb or organic farm pork, poultry and charcuterie of the same quality. Grocery store and cellar to complete your basket.

Founded in 1945 by an Alsatian keen to promote the good products of his region, and based at Les Halles since it opened in 1971, Maison Gast continues the tradition of delicious homemade sauerkraut - arguably the best in town - while offering delicious Lyon specialties: cooked sausages, pistachio and truffled cervelas, calf's trotters, double fat, blue-veined head cheese, pâté de campagne, pâté en croûte, cooked white ham on the bone... Online sales, dishes and catering services with L'Ilot des Gourmets.

Lyon's charcuterie institution for 102 years! Historically based at Les Halles de Lyon since its creation, this company, run by Bruno Bluntzer, prepares and offers the best of Lyon's gourmet tradition in its 5 delicatessen-caterers in Lyon. It's impossible to resist the artisanal expertise of a company with a reputation in Lyon and far beyond (E-boutique with shipment throughout France). White or raw ham, rosette, andouillette des gones, grande andouillette ficelle, plain cooked sausages, pistaché, pistaché truffé, sabodet, dry sausages, pâtés en croûte and brioche sausages. Tips and homemade recipes. The real taste of Lyon.

We don't improvise. It is therefore soon reassuring to learn that Mr. has twenty years of experience and that this Parisian installed in Lyon is an authentic passion. It is the House where you will discover its daily dish with envy and cheap. But it's not so much the price as the quality that interests us at this original caterer. By varying the products worked, Mr. Régnier varied pleasures and regularly changed vegetables: rabbit sauté to mushroom mushrooms, coasted flounder and its vegetable timbale, osso-buco of provençale pan provençale… always featuring salads, a tomato dome with goat or a citrus tabbouleh. In winter, you cannot miss home sauerkraut. Desire to eat well without having to prepare, direction La House.

Place Jules Guesde is a small village where you'll find the best shops to fill your gourmet basket. Starting with the Boucherie Bressane, which has been established for over 30 years and has made a major contribution to the development of this sought-after neighborhood. Eric Cochet and his loyal team cut and prepare meats selected from the best producers in our regions, proudly displaying their labels (Label Rouge, Blason Prestige...) for impeccable quality. Choice cuts for every taste, advice for your dishes and marinated kebabs for your summers. Maturation cellar. Charcuterie of the same quality and delicatessen dishes full of flavor.

For over 50 years, the Trolliet family has been selecting, cutting, preparing and serving the finest meats. In the heart of Les Halles, the Trolliet butcher's shop is a family business driven by a passion for meat. Alexis Trolliet and his sister Laurence continue the work of their parents, Maurice Trolliet, Meilleur Ouvrier de France, and Marie-Claude. With a loyal team, headed by Thierry Giboulet, Maison Trolliet offers exceptional meats from the best French farms, respecting animal welfare. AOP lamb from the salt meadows of Mont Saint-Michel, Bresse poultry, farmhouse pig from Cantal, exceptional beef... Butchery of excellence with online store and home delivery.

Bobosse is a name that makes gourmets from near and far salivate over a house specialty that's inextricably linked with Lyon's cuisine: andouillette with veal strawberry pulled on a string. At Les Halles de Lyon Paul Bocuse, as in the Beaujolais region, Bobosse - a local artisanal company founded in 1961 - presents the very best in traditional charcuterie: brioche sausages, cooked sausages (plain, pistachio, etc.), sabodets, white pudding (plain, foie gras and truffled), terrines, tripe... Bobosse: quality and pleasure.

It is difficult to miss this great light butchery in the centre of Coals. Mr. Bertrand, a former De, has quality and user friendliness with the client. Our man is not avare with advice and will delight the most curious customers to taste the products of the ordinary. Among its bouchères specialities, festive stuffed festive, veal sausages or beef roulade, aux or Indian. Its catering dishes are beautifully presented in large square plates. Recommended, the frutti tutti frutti, smoked salmon with pickled spices and pearls and huge Dauphines apples.

Set in a good company in the southern tip of the famous Halles de Lyon, Thomas and its South Cuisine do not have the reputation of excellence so well associated. First, the circular counter to the aspect of the large, modern and open kitchen behind which our sun-rich mets is located invites you to slow down by its friendly aspect. And then very quickly, we feel caught up by the discover fumets that breed poêlons and pots. Whether you decide to eat on the spot, to take advantage of the summer terrace, or if you prefer to take your meal at home, Thomas will get us so well that we will have to make the table and treat our guests. Fresh salads, tajines, fajitas, couscous, moussakas or odawara de. Kitchens from the South also provide the equipment we need like couscoussiers or large fajitas stoves. Finally, for convenience, deliveries may also be provided.

Located on the pleasant Xavier-Ricard shopping square, next to the village church, this butchery is a great opportunity to fill up its basket of good products to cook according to the wise advice of the friendly person who receives us with a smile. High quality meat perfectly selected and presented with taste in stall: Aubrac beef and beef Charolais, milk calf, Sisteron lamb and tasty poultry poultry. Meat prepared according to your wishes by a genuine butcher who always has a cooking tip or prepared to give you. And if you don't want to cook - it can happen - no worries because this excellent address also offers dishes to take and can prepare meals on order. Smart off and recommends that you follow it in Sainte-Foy-lès-Lyon.

In the heart of the city, which still looks like the village it was not so long ago, it is easy to train on the place François-Millou and discover the brand of butchery butchery Janot and Pavia to make its market of good meats, perfectly presented at booth. No doubt the biggest of butchers that you fréquenterez, but here it is the advice and quality of meat that makes no difference. Among the delights you are going to cook, beef Limousin, the lamb of Sisteron, the farmer's calf and poultry that are also farm. Nice home and always the small baking and preparation advice that makes your dish really successful. 

Tradition is always good. A renowned and recognized sign in the heart of Lyon, last year by the chef de cuisine to perpetuate the best of the catering tradition. At this exceptional address, everything is made home according to the rules of art, including the lyonnaiseries that are carried out day by day: cochonnailles, pâté, quenelles, calf's head, cooking sausage but still packets of skin or rib bread, not forgetting homemade bread or rye bread to accompany all its good things during cocktails. Fresh, high quality products to offer us meal formulas, such as these Wednesday's lasagna, cream mussels, and even more elaborate on Saturdays, without forgetting a fabulous chocolate pie. Lovely home for an address where individuals and businesses can order up to 10 p. m. for the same midday meal trays. A smart address to remember in all circumstances, especially for weddings or receptions, where up to 400 people will juxtapositions without leaving a miette on traditional buffets!

There's nothing better than eating organic and locally, and buying meat and charcuterie direct from the farm! At the Amplepuis store, and at markets in Lyon and Dardilly, you'll find AB-labeled products from this farm located in the Beaujolais Vert region and part of the Bienvenue à la Ferme network. Free-range pork and poultry, Simmental veal and beef, organic milk and 100% home-made charcuterie. Catering service for up to 150 people in the Rhône and Loire regions, to enjoy poultry and hams on the spit.

Lyon's gastronomy owes part of its renown to Maison Reynon. Founded in 1937, this family-run charcuterie offers the very best, perpetuating the tradition of artisanal production of the famous Lyon sausages and many other local specialties: authentic Lyon sausages, dry sausages, rosettes, Jésus de Lyon, cooked sausages, pistachio cervelas, cervelas with morels and truffles, homemade quenelles... Catering service of the same quality for a house that is part of the city's gastronomic heritage.

Located in Anse, Maison Braillon specializes in the manufacture and sale of artisanal Beaujolais andouillettes. This family-run business offers andouillettes made by hand to a recipe handed down through three generations. Products are available for retail and wholesale.