TRADITION TRAITEUR
Tradition is always good. A renowned and recognized sign in the heart of Lyon, last year by the chef de cuisine to perpetuate the best of the catering tradition. At this exceptional address, everything is made home according to the rules of art, including the lyonnaiseries that are carried out day by day: cochonnailles, pâté, quenelles, calf's head, cooking sausage but still packets of skin or rib bread, not forgetting homemade bread or rye bread to accompany all its good things during cocktails. Fresh, high quality products to offer us meal formulas, such as these Wednesday's lasagna, cream mussels, and even more elaborate on Saturdays, without forgetting a fabulous chocolate pie. Lovely home for an address where individuals and businesses can order up to 10 p. m. for the same midday meal trays. A smart address to remember in all circumstances, especially for weddings or receptions, where up to 400 people will juxtapositions without leaving a miette on traditional buffets!
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