Where to buy bread cakes chocolates ice cream Loire

At David Bory's, the choice is vast and everything is good: pastries, bread, snacks, confectionery, chocolates, cakes... The creations are unique and colourful like the fig/raspberry/chocolate bread. The assemblies of cakes and individual pieces are delicate and greedy. Fruits, caramel, chocolate, all the taste buds will enjoy! The service is impeccable, always smiling and friendly. The lunch formulas can be enjoyed on the spot (inside or on the terrace) or to take away.

With the announced opening of a second boutique in the future Halles Mézerat, Au Péché Gourmand is now part of a dual entity under the name of Maison Dussap, named after Kevin, its creator. However, we'll continue to indulge our sweet tooth in front of the window displays filled with cakes, giving the store a jewel-like feel. Everything is homemade, with flavors that change with the seasons. On the summer menu are "Eskimos", made with organic milk from Jonzieux cows, "mojitos" with brown sugar cookie and mint-lemon cream, chococcinos or marvelous, crunchy hazelnut, nougat cream and apricot confit. There's no point resisting!

The Durand House has solid foundations. Created in 1890, four generations perpetuated traditions. For 30 years, Michel and Bernard have been on the Orders and have become real specialists in pastry-chocolate. They revived the manufacture of the true "pastry sausage", a well-known cake of the sixties, created in Boën, composed of a sponge filling of chocolate cream wrapped in a chocolate glacine, which gives a stick closed to the ends by a string as a boudin. Other specialties, Chloé's delights, flat rollers with almonds, gold pucks, large cru, and roses of the rolled sands pralines. A selection of gift objects is offered in its decoration space.

Le Oruau Lorrain is one of the most popular bakeries in the city centre. In addition to the traditional baguette, this establishment offers a wide range of breads. Sesame baguette, wholemeal bread, rye bread, but also corn bread, ciabatta, baked bread, walnut rye, country paving stone or poppy seeds... but also quiches, salted brioches, pizzas... The choice of pastries is wide: brioches, chocolate breads, chocolate Viennese, seasonal bugnes, gingerbread, shortbread... A well-known address to know who had the opportunity to represent the department in 2018 during the competition for the best baker in France on the TV channel M6.

What's wonderful for the older children is to rediscover their eyes and palate by going to discover Julien's famous Bonbons. Visits are organized every week and during the school holidays to help children and parents discover how candies are made without chemicals. Alongside the great classics such as salted butter toffees, old-fashioned marshmallows... Every year new products are put on sale such as fruit pastes with verbena, sesame nougat or even the little roudoudou in a bamboo spoon. A free tasting is offered at the end of each visit: to be consumed without moderation!

Pâtisserie Marcellin is a must for pastry lovers in Saint-Symphorien-de-Lay. This patisserie offers a wide selection of delicious home-made pastries. Pâtisserie Marcellin does not offer on-site dining or delivery services. With a rating of 4.8 out of 5 based on 72 reviews, Pâtisserie Marcellin is highly appreciated by its customers.

" It's not a bakery! " This comment has heard it on several occasions from bakers. So yes, of course the bread is not done on the spot, but it is very good bill, its regular mie, its crust crispy. It is unnecessary to lift the hammer and the burin to attack it, as may be the case for some rods of bakers whose name is better off. And the choice, basic, is still there. The bread shop did not always, normal it is open late and even on Sundays. There are tons to eat, there are tons! And in addition, there are always promotions on them. Gluttonous, good business in perspective!

He returned to open his luxury boutique in his hometown after having made his arms among the largest in 2008. This new high-end address welcomes the gourmands. Pierre Clarissou's windows combine fine and original pastries. In addition to the collection of desserts that vary over the seasons, the house makes delicious fine chocolates developed in the French tradition of chocolate, fruit pulp, macaroons, caramels, meringues and even travel cakes to take on a hike or a return of travel to keep the roannaises flavours in mouth. Most: the chef for the private pastry classes. !!

You supported her in 2019 in the Best Baker in France on M6? You weren't the only one! The Boulangerie de l'Aube is very much appreciated by the people of Stephanois. It is renowned for its wide choice of quality breads and pastries. Special breads are numerous, including breads with salt crystals from the Ile de Ré, citrus fruit breads (citron and yuzu), baguettes with mustard seeds and Noirmoutier salt, country bread with Brazil nuts and black sesame oil and of course the "Born to be olives"! At your service for your receptions, the Boulangerie de l'Aube will also make its rolls according to your tastes and desires.

An ode to the Cristille: The know-how of this artisan craftsman allowed him to create a liqueur chocolate from an extract from Cristille to which he added a syrup. He chose the form of a diamond to realize the footprints that after a 48 h crystallization, he wraps with chocolate. You can also enjoy ice cream, sweets and cakes with green liquor tonic.

This good smell of bread attracts us from Rémi Mathieu, and then we crack down for the Clemenceau stick with spelt base, which is distinguished by its beautiful golden crust and its special taste. The displays are filled with the whole range of white breads, but also with organic bread "Borsn", authentic to four seeds, the forézien pavement, a delicious bread of a beautiful colour, with excellent conservation, a tradition of tradition, Banette harvest and its wood mattress, walnut bread, the delicious "Banette 1900", the seigle bread, the campagne. for those who love acidity, nothing is missing. There is also a lâche of old-fashioned chocolate bread, a delicious bread filled with white and black chocolate nuggets. We tried not to crack in front of the beautiful desserts, the full range of individual pastries, the colourful and refreshing verrines, as well as the choice of evening cakes, the speciality of the house and everything is extremely fresh! Convenient service, lunch for lunch at noon and catering service for surprises and sofas.

At the Dubois house, you will of course find all its range of classic breads, bread, pie, tradition bread, as well as their speciality of campaign bread. Colorful desserts, chocolate or fruity desserts, Également biscuits, assortiments or skewers, brioches, in some old recipes, fine apple pies and their speciality of spoon biscuits. While homemade chocolates are manufactured with the best products, with chocolate dipping in the way of yesteryear full satisfaction. Whether for bread or pastry, everything is up to our expectations.

Pâtisserie chocolate-chocolate is among the best addresses of the city roannaise, a family house where chocolates are made on site. You have the classics of fine chocolates and as there are specific creations for Easter and Christmas. You will also find a wide selection of season desserts. And for your assembled parts this is possible too! All facets of a trade, conducted in accordance with traditions.

Renaison is a charming town in France and home to the Pralus patisserie chocolaterie. This store offers a wide selection of delicious artisanal pastries and chocolates. The store follows the opening hours of Les Halles de Renaison.

Charming couple of craftsmen, Blandine and Sebastien are interested in discovering their traditional products. The black bread of yesteryear is a huge, long-term rye pie, which is preserved in the long term. Other specialties that are inseparable from the house, a forézien is a local speciality to the apple, the mountain bread is monumental and the delicate art of chocolate seems tense to the sight and especially to the tasting of the "little secrets of du", a sweet chocolate that marries almonds and praline lined with fine chocolate. Your taste buds will appreciate the gift to take, offer or enjoy.

Le Comptoir du Chocolat is a patisserie located in Boën. Specializing in top-of-the-range chocolate creations, this store offers a wide selection of chocolate subjects made from Valrhona chocolate, a leading chocolate house. Among the creations on offer are booties, small bags and coffee cups, as well as small cars, buses, trains and their carriages, and a toolbox. The store also offers chocolate containers to fill to your heart's content. For those who wish to place an order, it is advisable to do so in advance.

The bakery and pastry shop Mandon has become an institution in Chambon-Feugerolles for more than 30 years now with its fancy pastries, breads, cakes, ice creams and confectionery. Everything is homemade by craft production. Do you want to check? See their Facebook page to watch a small movie and know precisely the different steps in making their so delicious croissants. Their speciality? The chocolat sausage and the crispy chocolate feuilletine which are worth eating. There are different entertainments with prizes to win at Christmas, Easter.... Bread tasting sessions and deals are offered all year round. A place to be discovered and to be rediscovered.

Fervent viewers of the show " La Meilleure boulangerie de France" on M6 will surely recognize this bakery that was competing for the title in 2021. Eliminated in the quarter finals, it nevertheless brilliantly represented the Auvergne-Rhône-Alpes region. At its head, Cédric Robert who offers bread, pastries, chocolate and pastries. Don't miss to try the corn flaky bread or the coal baguettes! The big plus: the large parking lot in front of the store, which allows you to park without having to worry about it!

Florence and Emilien Volay, artisan bakers, offer you good bread made in the tradition and baked throughout the day. Various special breads are available: plain bread, fig bread, rye bread, corn bread, country bread with lemon, bacon or even organic... You will also find sandwiches, salads and desserts, to be ordered on the spot but also via the website. In addition, the establishment adapts its offer as the months go by: you will find galettes des rois in January, bugnes in February, eggs and coconuts at Easter, logs and chocolates at Christmas... Each season has its own specialities and a good reason to treat yourself!

In their bakery, pastry and chocolate shop, Franck Miramand and his wife offer 3 essential regional specialities. The "Délice du Pilat" is a cake made of a pure butter shortbread dough with a blueberry filling. The fragrance varies with the seasons: chestnut cream in autumn, raspberry in summer... Do not hesitate to place an order to reserve a share! At the end of the year, "Chirats" are crispy pralines hidden under a layer of Weiss chocolate. The "Giants", characters with charcoal eyes, have a pleasant vanilla taste.

Franck Deville is the macaroni maker of the chefs! He delights the taste buds with his multiple flavoured macaroons and has acquired a solid reputation in France and internationally! He preciously keeps the secret of the basic recipe of the macaroon shell, simple but delicious. Nevertheless, in his show-room in Roche-la-Molière, you will discover all the flavours through his collection of sweet macaroons with chocolate, raspberry, grenadine praline, ice-cold mint and the sweet and sour macaroon collection with green olive tapenade, goat's cheese and Espelette chilli pepper, and snail persillade. It even marries foie gras and chocolate!

The façade of the Ballotin announces the color: one dreams of devouring the store. The temptation gets worse once you cross the threshold of the store. Meringues, macaroons, chocolates: here everything is made for gourmets. A few tables offer the possibility of tasting the delights of the Chambon Brothers on the spot. And just like in the store in Chazelles-sur-Lyon, the place is overflowing with chocolate creativity, with frequent renewal according to the seasons, the holidays and the inspirations.

The Croq'en Bouche, by Laurent and Xavier Jousserand, respectively baker and pastry chef-chocolate maker, can be easily identified by its orange-toned window, which won an award at the Commerce Design competition in Saint-Etienne. From early-morning pastries to bread and fast food at lunchtime to snack delicacies, this bakery-pastry shop is always open to delight you and satisfy your sweet tooth: chocolate duchesses, croq'en Velay with flour-free biscuit and lentils, blueberry tarts, but also savoury or pistachio pie with pistachios and pieces of foie gras. And for your occasions, don't hesitate, the team is bursting with creativity!

SIII Gelato, Roberto Scala's second ice cream parlour, has opened in the former Dorel chemiserie on Place du Peuple. A breeze of Italy blows through downtown Saint-Etienne for a tasting of homemade, artisanal ice creams. Eighteen flavors are permanently on offer, including original ones such as stracciatella, tiramisu and ricotta. Pizzas, paninis and arancinis are also available, as are Italian pastries such as cannoli, rolli alla ricotta and panna cotta. A terrace with tables and chairs is available for tasting.

Norbert Basseuil prepares for inspiration and seasons of small chocolate or pastry, without delay taking place in the tea room to enjoy one of his latest creations accompanied by tea or chocolate. Take advantage of the first rays of sunshine to enjoy an ice cream or a multiples aux, this is a real invitation to indulge! Take advantage of the boutique to make your gift by mentioning one of its wonderful specialities of the Old stones of Charlieu and the silk worm (chocolates).

In the Neel family, chocolate is a family affair. Grandson and son of a renowned local pastry and chocolate maker, Philippe Néel grew up amidst the fragrances and the swarming atmosphere of the famous boutique in Montbrison. Half self-taught, trained by his father, his cake and chocolate shop is one of the favourite addresses for gourmets. Its cleverly decorated shop windows are well worth a visit. There are family creations on display: grandfather's Nono praline tart, or father's orange Alcazar tart and his original works such as the chocolate pumps that you dream of giving to your girlfriend. The avowed aim: to make you crunch while you eat!

In this online-only establishment (website or social networks), everything is made in an artisanal way: from marshmallows to spreads, including sorbets, ice creams, or traditional macaroons. And by the way, the pastries and chocolates are made from local products and are free of coloring, preservatives and artificial flavors. In short, there's plenty to enjoy and, as the icing on the cake, this pastry chef chooses seasonal products and the creations can be personalized.

It's so delicious, Le Petit Futé couldn't resist! Glood Cookies is a range of delicious cookies designed entirely by the small hands of Ingrid, "Glood" from her nickname. The new boutique opened on rue Gambetta at the end of 2023, with a beautiful workspace upstairs. Note that the preparations are made with top-quality products, like this raspberry cookie created from homemade organic raspberry-flavored butter. We also like the responsible approach with local producers and recyclable packaging.

In the heart of downtown Saint-Etienne, take a gourmet break in the temple of the cookie. Théo, pastry chef and chocolatier, worked with the Meilleur ouvrier de France before creating this beautiful project, which showcases all his know-how and creativity. In this little boutique, you'll find original cookies (which change every month and whose products are inspired by the seasons) as well as pastries like the "pistache" made with pistachio paste, roasted pistachios and vanilla caramel, and the "gourmands" with Nutella, which melts in your mouth. The light, low-sugar dough contains no refined sugar. So, how about a cookie?

Maison Gaucher, an artisanal company, shares its know-how and passion for taste to offer you quality products that will awaken your taste buds. You'll find delectable, innovative recipes in three boutiques located in Sorbiers, Andrézieux-Bouthéon and Saint-Priest-en-Jarez. The world of chocolate opens up to you, offering you fruity or spicy, sweet, melting or crunchy flavours in a variety of forms (bars, ballotins...). For those with a sweet tooth, confectionery is also available to continue the gustatory journey. Fruit jellies, meringues and Breton shortbread are just waiting to be tasted.

A true enthusiast, Sébastien Réocreux opened his new bakery-restaurant in April 2019, in partnership with wheat growers. After working in Saint-Romain-en-Jarez, Rive-de-Gier and Saint-Etienne, he decided to move back to Saint-Chamond. In a modern setting on two levels, you will discover a beautiful range of breads, pastries and gourmet desserts. Tarts, cakes, a beautiful selection made with local fruits. The restaurant menu is entirely home-made and offers quality dishes to be eaten quickly: burgers, salads, brochettes of filet mignon, back of saithe... La Maison offers its services for company buffets.

Well-known in the region, Bruno Guerpillon has been delighting gourmets for over 20 years, with his own original recipes and revisited traditional ones, made from rigorously selected ingredients. You'll love our range of pastries, available in our stores and online. Cakes, yes, but chocolates too! Discover the chocolate moccasin, more masculine than its counterpart the escarpin, or the cabosse, as gourmand as its belly contains beggars and other mini-tablets.

Located above the Loire Gorges, Le Comptoir de Zanzibar, creator of confectionery, makes its products by hand from quality raw materials, without flavouring or colouring. The spread and the milk jam are always made in copper cauldrons to bring out their flavours. Only good things: nougats, marshmallows, meringues, gingerbread and cookies! The caramel is flavoured with Camargue fleur de sel, the chocolate spreads are overflowing with hazelnuts without vegetable fat or soya lecithin . Delicacies made with simple and real ingredients, to be eaten as they are or to be cooked. To your aprons!

After a change of hands and some renovation work, the pastry shop of Armand and Noélie Pagès now clearly asserts its own identity. With the same passion as the previous owners, the young couple is delighting a clientele that loves refined pastries. As a fervent defender of 100% home-made products, the pastry chef is committed to making them according to the seasons and special occasions. Strawberries, fruit charlottes and crackers are displayed alongside candies, chocolates and other fruit jellies.

Opened since April, this good thing counter has since sent «an invitation to travel of senses». A well received message, since we immediately responded by browsing this small shop with refined products. On the shelves, chocolate is found in all its forms: tablets, casse, candy, or even better, pâte. The small glass pots have a rich charm and content with unparalleled taste. What about olive oil, vinegar, quenelle or mustard that encourages cooking to get fun? Jams are also worth a visit as well as liqueurs. Originality: the chocolate cream liquor to be tasted as an aperitif to amaze your guests. We liked, with moderation of course, the rums arranged to the evocative name of Rhuma'sutra and to orginaux perfumes such as cacti, anise or tropical with guava, mango, fruit of passion and banana. A delight to share.

Located in Saint-Just-Saint-Rambert, this workshop produces a wide range of artisanal cookies in a friendly, family atmosphere. So if you'd like to indulge in shortbread, cookies, cat's tongues, meringues or coconut rochers, head over to the eshop, where you can place a tasty, gourmet order. You can also find the cookies in various outlets, notably supermarkets, in the Plaine and Vallée du Gier. At Gamm Vert, you'll find these sweets under the name Gourmélia, a brand created especially for this store.

When it's time for a snack, My Cookies is the place to be. Right in the center of Andrézieux-Bouthéon, Cindy offers a gourmet assortment of lovingly baked cookies. The choice is colossal: in addition to traditional chocolate chip cookies, you'll find filled cookies in some fifteen different flavors. Blueberry, chestnut cream, lemon... Cindy also offers brookies and XXL cookies. A very pretty address, with a very friendly welcome!

Since the opening of Moonbo, life has been rosy on Place de l'Hôtel de Ville. This original, gourmet coffee-shop was created by our Clermont-Ferrand neighbors. With its sweet and savoury selection, Moonbo's menu is mouth-watering. The donut is the star of the menu, and comes in several well-known flavors: Kinder, Oreo, speculoos... Head for a bagel for lunch, with chicken, turkey or salmon. For the thirsty, your heart can sway between a latte, a milkshake, or a bubble tea with tapioca pearls.

Biscuiterie RéminiSans takes this name to reflect the two aspects of its concept: re-establishing the pleasure of eating without restriction, inspired by Proust's famous madeleine, and the term "sans" underlines the absence of gluten and other ingredients such as dairy products, eggs, nuts... La Biscuiterie offers very healthy products: bread, banana breads, cookies and other sweets. RéminiSans will pass on its values through cooking classes, which will be organized in 2024.

Saint-Etienne is a city full of good addresses for lovers of fresh bread and viennoiseries. Among them, Le Pain de Benjamin bakery stands out for its original mobile bakery concept. Benjamin, an artisan baker trained by the Compagnons du Devoir, set up his business in 2017 and is already present at several markets in the Loire region. In his pretty van, he offers a wide variety of breads, viennoiseries, brioches and regional specialties. His products, some of which will soon be certified organic, are much appreciated by his loyal customers. Lovers of regional brioches won't be able to resist the raspberry macaroon brioche, to be enjoyed without moderation. An address not to be missed by gourmets passing through Saint-Etienne.

Baker, caterer, tea room: the Maison Pouilly plays several cards, each time with a concern for excellence. Some pastry creations can be contemplated before being tasted, such as this trilogy of bonsai biscuits mixing sponge cake and chocolate in an impressively balanced composition. The savoury menu offers a few specialities that change every day, and is enriched during the festive season. The House of Pouilly also offers its chocolates. A very nice address in Montbrison, with a high quality bread - David Pouilly won, a few years ago, the prize for the best Loire-Rhône baguette, for his shop in Saint-Just-Saint-Rambert.

Since June 2021, an ice cream parlour has taken up residence right next to the Halles. Here, it is possible to choose between 40 and 50 flavors to enjoy on the spot or to take away. And if you find the great classics, you can also opt for original tastes. Note that these ice creams are proposed without coloring agents and that they are made from natural ingredients. Moreover, by pushing the door of this establishment, you will be able to order waffles and homemade pancakes, pastries, as well as drinks.

St-Just-St-Rambert has no shortage of good pastries! Near the banks of the Loire, La Muscadine, run by Julien and Richard Joassard, is a reference address to please you every day or to offer a moment of greediness on a special occasion... your guests will not be disappointed! As beautiful as they are delicious, the desserts, pies, tarts, boxes and frozen desserts are as classic as they are unbridled: the majestic Croustichoc, Fleur de Vanille or Mistral rub shoulders with a ball of pétanque or Sergio the Lama in chocolate! Try one of the latest creations: Eden, made with roasted peaches, a hint of rosemary and a sparkling almond... it has a little taste of paradise!

Chocoline is a bakery. It offers a welcoming and convivial tea room. Chocoline does not offer a delivery service, but you can order takeaway. Chocoline is a family-run bakery offering a wide range of quality products.