PÂTISSERIE DURAND
Pastries
2024
Recommended
•
2024
The Durand House has solid foundations. Created in 1890, four generations perpetuated traditions. For 30 years, Michel and Bernard have been on the Orders and have become real specialists in pastry-chocolate. They revived the manufacture of the true "pastry sausage", a well-known cake of the sixties, created in Boën, composed of a sponge filling of chocolate cream wrapped in a chocolate glacine, which gives a stick closed to the ends by a string as a boudin. Other specialties, Chloé's delights, flat rollers with almonds, gold pucks, large cru, and roses of the rolled sands pralines. A selection of gift objects is offered in its decoration space.
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Members' reviews on PÂTISSERIE DURAND
4.5/5
2 reviews
Value for money
Service
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Originality
Visited in july 2019
Value for money
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Originality
C'est la spécialité de Boen , le boudin au chocolat un vrai délice en petit ou grand format!! Ouvert l'été
Value for money
Service
Choice
Originality
it is the original pastry for pudding with chocolat.souvent imitated ever equalized for this produit.presente at the festival of chocolate with St just St rambert is to say the réference.en more the reception of Michel Durand is very nice
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