Fishmongers Fish and seafood Isère

We may be far from the sea, but we're lucky to be near Moroni's! And for lovers of good fish, going to Moroni's is even better than going to the fish market. In 2024, it will be 100 years - happy anniversary - since Moroni began its history. Settled in Meylan - easy access and parking - for 20 years, Frédéric Merle represents the^4th generation at the service of happy customers. Whole fish from small-scale, sustainable French fisheries, wonderful made-to-measure seafood platters for the holidays and all year round, delicious selection of oysters and shellfish. Catered seafood dishes and Friday's unmissable homemade paella.

At the corner, or almost, the Cours and Jean-Jaurès courses, a small fish shop in the neighborhood as you love them and you have to keep them carefully. An address that should not be missed to buy fish, shellfish and crustaceans, bringing a little more Grenoble from the sea. The bench is probably not the most complete in the town, but there are fish directly from the French fishing ports and the know-how of fish to lift nets as no one and give us the right advice to prepare them.

In our gourmet nets, very few fish shops in the center of Grenoble. You will have to take advantage of the mornings when the Jean Doré is open to buy seafood at the Halles Sainte-Claire. Fish freshly caught by line or by small boats from French ports. Good advice on how to prepare or to find a nice fillet without bones. Specialties of fish from the region, with trout from the Vercors, féras or perches from Lake Geneva, beautiful oysters to treat us at the time of the festivals. Good fishing.

The Vercors hasn't become an ocean where you can catch good fish again, but it's up there, on the Villard-de-Lans side, that the beautiful story of Carole, the fishmonger, and her brother Sébastien, the catering chef (who treated us to delicious seafood paellas this summer) began. Established at Les Halles Sainte-Claire since 2020, the family offers fresh fish and seafood, with platters to suit all tastes, not forgetting the Vercors fario trout raised at Echevis. A choice of seafood delicatessen dishes to vary the pleasures if you don't want to cook. A special feature of this brand is the possibility of ordering from an online store.