The best pastry shops Isère

Just like Morestel, this is a pastry-chocolate shop with the best taste. The most important thing is to indulge in the gourmet wonders on offer from Nils and Adeline. A charming welcome as they present their homemade pastries, combining creativity and local produce (apples from Le Bouchage, strawberries from the Isère). Don't miss the Paris-Brest, a Noisette, a lemon tart with lime meringue or a gluten-free Succès. Excellent 100% homemade viennoiseries, sandwiches, quiches, pizzas and seasonal salads. Chocolates of the same quality.

For the past 15 years in La Mure and 3 years in Eybens, Guillaume, a passionate pastry chef, and his wife Clothilde have been creating great sweet emotions. Their boutique offers a veritable showcase for sweet treats presented like jewels. The beauty of their pastries and the remarkable flavours of their Pavé Murois, delicious macaroons, marvellous entremets, seasonal cakes, homemade ice creams and sorbets. And when it comes to chocolates, you'll love the souvenir specialties from La Mure: a miner's helmet filled with chocolate and Berliner helmets. Great emotions to share!

The sweetest of gourmet addresses. Welcome to Stéphane and Krystelle's patisserie, chocolate shop and ice cream parlour. You'll be greeted with a smile and wide-open hours, as you discover a range of gourmet cakes made with the finest ingredients, in tune with the seasons and celebrations. Don't miss a homemade vacherin, meringues, ballotins of chocolates and viennoiseries. A range of Bigallet syrups to treat yourself, and gift ideas to make someone happy.

The name Pascal Ferrazzi is synonymous with excellence - Master Craftsman, trainer with the Compagnons du Tour de France - and gourmandise. Working with the finest products, Pascal Ferrazzi creates marvels that take us to far-flung destinations: Bali with a delicious meringue pear cake, Panama, Colombia or Brazil. The house specialty is chocolate, with Crépuscule, Forêt-Noire and homemade truffles. And don't forget the chocolate bars. A must at Easter, with truly original sculptures. Ferrazzi also makes artisanal ice creams. And the viennoiseries are among the best in Grenoble.

At Etienne Culot, everything is homemade by a pastry chef who never ceases to amaze us with his creations, particularly around fruit. In his boutique on Place Championnet, Etienne Culot follows the rhythm of the seasons to bring us mouthfuls of happiness. This passionate craftsman amazes us with new products every time we visit, using only the finest seasonal ingredients. Summer offers a fruity festival of tarts, flans, tropézienne, brioche... All full of flavor. Original recipes, remarkable expertise, committed patisserie, cakes large and small to enjoy on the premises, on the terrace or to take away, chocolates for the holidays... Heart on Etienne Culot.

Maison Lenoir's unique expertise has been passed down through 4 generations. A family affair, with craftsmen who are passionate about their profession as bakers and confectioners. A brand name and several addresses where you can enjoy a good loaf of bread every day, including the house specialty: pain au torchon. If Futé has chosen Maison Lenoir as one of its patisseries, it's because he's fallen in love with the classics - wonderful millefeuille, forêt noire, ambassadeur, tropézienne... - and home-made creations. Everything is made on the premises, even the tart shells, giving an inimitable taste to tailor-made cakes. Delivery and catering service available. A historic brand that's very much of its time.

A child of Grenoble, the city to which he pays homage with his famous Grenoisine, Thierry Court is a creator of little pleasures: sweets, cookies and artisanal bars. Winner of "Meilleur pâtissier Les Professionnels" 2017, master artisan pâtissier-chocolatier-confiseur, Thierry Court revisits the classics of the genre in his own original - neo-artisanal snacking - and gourmet way. For the grown-ups, it's a chance to recapture their childhood memories, while for the kids, it's a feast of quality products. Pastry classes to get you started.

Rue Chenoise is home to a gourmet institution that makes you want to love this entire neighborhood in the historic center. Since 1974, La Pao has been delighting lovers of handmade oriental pastries in the respect of tradition. La Pao is also a meeting place where people like to discuss local news while drinking tea and eating cakes. Date makrouds, almond kataïfs, flavored loukoums, walnut baklavas and many other wonders. If you don't know the place, just ask and you will be informed with a smile.

Specializing in bakery products, it offers a variety of freshly baked pastries and breads.

Emilie in Les Deux Alpes is pure indulgence! Trained by the best pastry chefs, Emilie has brought a pastry shop up to date, offering us her creations made with seasonal produce, preferably local. Enjoy a delicious blueberry tarte de l'Oisans, a Lauze or a seasonal cake on the terrace or at home. Other delights include homemade chocolates and wonderful viennoiseries to get the day off to a good start. A real treat.