AUBERGE NEMOZ
Inn with an intimate and authentic decor, which also serves as a bed and ...Read more
LA FERME DE BRÉVARDIÈRE
Gourmet restaurant and mountain gîte with a saffron menu.Read more
FERME AUBERGE DU BESSARD
A farm inn offering good local produce on the heights of Allevard.Read more
L’AUBERGE DAUPHINOISE
Inn with terrace in Bonnefamille offering frogs all year round.Read more
AU CLAIR DE LUNE
Kitchen made with organic products by Laxime Perri, to be enjoyed on the ...Read more
L’AIGUILLAGE
Address offering local and organic products, traditional dishes, other ...Read more
LA BRASSERIE D'ALICE
Read moreOn this extensive course dating back to the Rhône to go to the train station and central Vienna, the breweries did not shine especially so far. In the shade of the trees protecting the terrace on this great sidewalk, the Futé has discovered the Alice Brewery. If the terrace is an invitation to the sweetness of life Viennese, so pleasant during the great summer events like Jazz in Vienna, the interior of this brasserie is rather "sporting", directed rugby. Normal, we are in a rugby family and the Petit Futé can certify that this house is not lacking in generosity, neither in the reception nor in the plates! A house specialized in meat and offal, even if the fish find their place on the map. For meat, "Alice" receives the beef pieces directly before proposing a beautiful beef coast - between 880 g and 1.3 kg - with French guaranteed meat, for example, in an excellent tartar tartar on site. Other pleasures to share: a fir apron, a lyonian sausage, a sabodet, veal beres to morilles, snails all year round, a house gratin and fresh fries, not forgetting a burger, he also houses. Cheese cheeses and, at the time of the delicacies, a good pie that tastes good to change every day according to the fruit of season. List of wines selected with the same greedy. A beautiful discovery.
LA CHAPELLE
Authentic chapel with terrace offering dishes with flavors from elsewhere.Read more
MA CHAUMIERE
Read moreTerrace at the foot of the Cohettes ski lift, map, menu of the day. Montagnardes, frutti, fondue, strawberry and specialty fish in plancha.
O2 RESTAURANT
Modern brasserie with terrace in Grenoble offering fresh seasonal products, ...Read more
LA BOUCHERIE
Read moreAs it is clear, this is the address of red meat lovers. On the course of Liberation, a pleasure break to the Boucherie and his emblematic cow that will entertain the children. For the small story, Boucherie is a national sign whose first address was created to… Megève. Since then, Boucherie has perpetuated a tradition of "artisan of meat" and the servers are asked to speak to us "louchebem", the familiar language of the butchers of yesteryear. In a nice décor with red notes or a pleasant summer terrace, we gladly come to enjoy the classics of the bovine gastronomy (based on limousine meat with exemplary traceability) and some local dishes. Among the specialties of the house, we start with a house terrine or a beautiful salad; We continue with a melting and tasty burger or a beef carpaccio at basil, but we stop choosing on the leather card of the meat of Boucherie: Tournedos, tab, spider, paved… and the famous beef coast. Local side, a Troyes bullnut, veal rostrons or a tartiflette. At the time of dessert, we enjoy a gourmet moment for a tasting with coffee. Quality and small prices get married in Boucherie.
AUBERGE FORESTIÈRE DE MALATERRE
Inn in the woods in the middle of a wild nature presenting a table with ...Read more
CHEZ LE GAULOIS
Read moreIn Gaulois, it's like the pig, everything is good! So we need to push this Gaulois to discover a selection of the best regional products. And if you want to taste them right away, it's also possible thanks to the restaurant where you can eat excellent fondue - including a fondue of the week always original and delicious - with good local charcuterie and sandwiches with taste. Here, all products are "made in Les Alpes", made by craftsmen of good taste precisely or even made in house. The basket is filled with saucers, terrines, ham, cheeses of our alpages (tombs of all kinds, the perrate of sheep or smoked cheese to smoke the raclette), honey and jams, not forgetting the wines and alcohols of the Alps. An address that doesn't cheat, that doesn't say it, to the right kind of courtesy. A Gaulois that offers us the best of the Alps.
LES TROIS DAUPHINS
Seafood and fish specialities in a restaurant with terrace, near the ...Read more
LES BURGERS DE PAPA
Friendly hamburger restaurant, with dynamic service, to enjoy original ...Read more
RESTAURANT FORT DU SAINT-EYNARD
Restaurant in Sappey-en-Chartreuse preparing mountain cuisine, gratin ...Read more