Les meilleurs restaurants savoyards Haute-Savoie

On the road to the Abundance Valley, there are stops that can be recommended without mistake. Thus, the hotel de l 'Abbaye, held by the Maxit family, is part of these safe addresses where you will find a restaurant with local soil, all accompanied by warm hospitality. You can go to the table to savor the good Savoy fondues, the scratches, the Savoyard gratin or the famous full berthoud and local - as prepared with cheese cheese - not forgetting the filets of fera or pearl perches for those who would have benefited enough from the cheeses!

Between the mountains and Brittany, you won't have to choose! Lionel Le Moullec, a seasoned Breton, was established years ago at the foot of the Grand Massif slopes to open his restaurant from here and elsewhere. L'Etoile des Neiges offers you sensual specialities that you can enjoy all winter. Fondue, mash, tartiflette and croziflette will take you back to the track. Smart was tempted by the tartiflette of the Aravis. Its particularity? Prunes invite potatoes, bacon and reblochon to charm your palate with a slightly sweet note. But the map does not stop there: except for salads, omelettes and pizzas, the fort of l'Etoile des Neiges is its pancakes and patties. Fresh and crisp, they have this inimitable taste born of ancestral know-how and quality regional products (the flour comes from the mill of Trémuson, for connoisseurs). This small station restaurant is distinguished by the variety of its menu and the freshness of its products. By dessert, if you don't stick to one of the pancakes, Tatin pie or homemade chocolate foam will be able to crack you. And for sure, you will return to the tide. !!

A practical situation: The Douchka is just steps away from the arrival docks of the ski slopes. A warm, warm decor with wooden tables, tile benches and a nice terrace, even in winter. The kitchen is traditional, with some Savoyard specialities: vacherin, fondue or charcuteries. And, of course, fine pizza pizza for amateurs (Italy is next to it). A nice welcome but a little price for the quantity!

Heat, well-being and friendship, in this small chalet of a doll's house. Next to the famous White hotel-restaurant, it enjoys know-how from Maryse and Denis Blanc. Authentic with its preparing wood, this new address is a pleasant refuge, ideal to start the day and enjoy a breakfast. You will also find yourself there between friends, lunch or dinner, enjoy some Savoyard specialities, under the amused look of the small teddy bears. All the Savoyard specialities are well represented with a panel of (fondue Savoyard, with mushrooms, beer...), Berthoud, diots with white wine & polenta... All served with generosity and at affordable prices. We love the family friendly ambiance, and the welcome that gives the impression of us to be part of the family. Lighting and decorations in this wooded world gives the impression of being already to Christmas with tasting of specialties that honours flavours of our mountains.

The balcony terrace with a view of the lake alone can justify recommending La Savoyarde. On the park side or on the beach side, its access already gives the appearance of a relaxing holiday at mealtime. In the evening, romanticism is guaranteed with the sunset in the background. The place skillfully combines the old rustic and the modern chic style, giving the whole a very pleasant trendy style. On the menu, grilled meats, lake fish and pizzas cooked over a wood fire. Fresh, quality products and homemade desserts. We enjoy a tender veal chop with tarragon and a fresh raspberry tart in the summer. The room opens all along onto the balcony terrace overlooking the park and offering a superb panoramic view. Good food at a reasonable price and a natural setting that exceeds our expectations.

In this former alpine farm of the Hameau Albert Ier, the Maison Carrier has established its traditional chic restaurant with terrace garden. A Savoyard decor but tables set up where you can have lunch with elegance. The maître d' is taking care of himself and serves a semi-gastronomic cuisine of alpine local products, in the style of yesteryear. Like this "homemade" menu, starting with a half-cooked/smoked salmon, hazelnut oil and fine curly raves, followed by a roasted, poached farmhouse guinea fowl of the day, crunchy green asparagus and peasant bacon accompanied by the traditional Savoyard gratin and ending with a grandmother's style pie. Stéphane Gassot, the current chef, revisits the popular recipes: veal head with ravigote sauce; pike quenelles with crayfish sauce; Piedmontese risotto or suckling pig leg braised in hay. A visit to the cellar shows the beautiful tribute paid to local and transalpine production: Savoie, Valais but also Valle d'Aosta Italian. At noon, the menus are accessible to all and allow you to enjoy a glimpse of this beautiful cuisine. The dessert buffet is particularly generous! Enjoy the terrace and garden on sunny days for the spectacular view! An address warmly recommended by the Futé.

Leave the expressway and urban hubbub and imagine yourself, during meal time, in the pastures and the good cuisine with the smells of melted cheese of the Farmhouse in Elise.

A garden and its tractor, a pool, and in this setting, a beautiful log chalet. At the entrance, a stone fireplace invites you in this wooden chalet with the decoration of Savoyard pasture: small red and white curtains with tiles of rustic tables, old sleds and old skis against the walls. The small corners of the farm favours intimate and friendly tables. For over 12 years, the chef Philippe Simonazzi immerses you, from a gustatory point of view, in this mountain universe in this universe with focus on produce of the terroir from local productions. The highlighting of traditions is tasted here in tartiflettes, fondue, raclette, hot stones, hot goat cheese with polenta. A delight for lovers of cold cuts and cheese but the fera with pistou served with homemade mashed potatoes will delight the most gourmets. Maryse and Jérome, the owners take care of the gourmet delight of guests. This restaurant is undoubtedly friendly! For the pleasure of children and adults, Luke and Luke, the pony and its friends of the farm let themselves to be stroked from outside and play along from inside. An anecdote for the Savoy farms where animals shared the same cabin. An address that has a good reputation and where you never leave disappointed.

Before being a internationally recognised winter sports (and summer) resort, Morzine was a rural mountain village where farmers took the herds to pasture. The downhill of the mountain pastures, the "procession" - the démontagnée in patois - was a festive time where you could enjoy good local dishes. Remembering these ancient times, the New'Alp perpetuates in a chalet style but with blond wood, adorned with Savoyard motifs and complemented by ancient objects, a testimony of this ancestral tradition. You can sit on the beautiful terrace or close to the fireplace in the room, warmly welcomed by Elisabeth and Guy Anthonioz. Wrapped by a feeling of well-being, each guest relaxes and shares the pleasure of being at this table. In kitchen, Chef Delphine - the owner's daughter - has been able to compose a map respectful of traditions, while adding a contemporary semi-gastronomic touch. At noon, the dish of the day is at a reasonable price for our greatest satisfaction. In the afternoon, the break with homemade cakes is just as tasty. At dinner, everyone eats from sensual specialities made with the best products. Other delights of the New'Alp, the Millers trout (or the fish of the moment) with almonds, the homemade foie maison, the real and fidés onion soup, a flat of the Savoyard heritage disappearing. An address to Morzine to get to the gourmands summits.