Restaurants cuisine régionale Drôme

This chapel is just steps from the cathedral. Here, everything is home, money from foie gras. Freshness of products and authenticity of flavours are the watchwords of this inspired and generous local cuisine. Example: porto egg in port and foie gras or salad and crunchy cheese (fresh goat in its brick, delight!) honey and lavender keys. Then: walnuts of Saint-Jacques liquorice/anise or crushed can of nuts/liver. In cooking, the benevolent Carine Cuoq varies the pleasures according to the seasons: magret duck with lavender honey or play wolf with candied tomatoes in summer. Declination around mushrooms and chestnuts in autumn. Plates are well fitted and well presented… Until the last touch: a dessert dessert for those who don't like to choose! A trio: Creamy orange cream cake with zests, mini-panacotta/grout of cassis and full burnt cream. And for children it's like big - neither fries nor nuggets! - real flavours in mini-serving, at mini prices. The last thing: one can really eat in an old chapel (all small)…

A restaurant in the city centre that is unanimously appreciated and for good reason: here, the welcome is charming, the prices affordable, the décor playing with wrought iron and excellent dishes. In the kitchen, the local products are sublimated, in particular olives and PDO oil from Nyons, honey and truffles, lime and lamb, not to mention picodon. On that day, the delicious crispy goat cheese with caramelized almonds offered a subtle harmony of sweet/salty, the rabbit saddle stuffed with Nyons olives and its carrot purée with cumin was excellent. Just like the peach soup and its apricot sorbet. A warmly recommended address.

At the bottom of the city, not far from the quays and shops, the small wrought iron terrace at Comptoir des Loges will attract your attention. It is the decoration of this establishment that gives it a real charm. Pastel tones, huge mirrors, mouldings, chandeliers, benches and bistrot furniture. A la carte, or rather in slate, classic cuisine, simple and good even if one would appreciate a little more choice. Dish of the day, salads, recipes of ravioles, necropolis, and in tiramisu desserts, tatin pie or café gourmand. The Counter also works as a tea salon if you just want to take a break in the day, and also offer themed evenings or tapas aperitifs. Note that this is one of the oldest restaurants in the city, created in the 20 s.

We are at the distance of Nyons, on the road to Rémuzat and the Hautes-Alpes, yet at this address everything breathes Provence in a green setting. Where one could expect a solid local cuisine, one discovers a young and inventive cuisine that web with the good authentic products. You settle in an elegant setting or on the flower terrace to taste a map that should make it talk about it in gastronomic guides: walnuts of Saint-Jacques odawara, green apples, lavender sherbet and olive oil crues, foie fat cutlets, roasted mango, grape juice caramel, medallion de in rosemary, fumée filet smoked, mullet filet baked in oven, juice à la quenelle, to finish on the declination of desserts. A fine wine card, attentive service, and specialty special work around lobster - lobster turret, grilled lobster, lobster lobster, lobster homard and husked citrus emulsion with saffron… Wonders that it would be unfortunate to miss.

In the heart of the village of Saint-Barthélemy-de-Vals, here is an astonishing and generous address, offering a playground for children, a beautiful shaded terrace, appreciated in summer, and especially a remarkable regional menu drômois, with a salad based on abomasa and hot cheese or a duck magret to olive and quenelle, followed by a prune of guinea fowl in the mixture forest and ravioles and a dessert for choice. It is not royal perhaps but already damn good prince! The stopover can be continued with a walk on the banks of the lake of the nearby Vernets… 

Located on the central square with a magnificent covered wash washer, this restaurant serves traditional and goûteuse cuisine: 12-hour lamb mouse, fresh cod, candied tomatoes and pepper and basil oil, ris de, hazelnut oil and endives genital. And à la carte, this amazing pike of pike at the eascuela… a wink to Mexico of the traveller Jean-Frédéric Haro. You are also offered catering service: Nono and company.

You may have crossed it on the occasion of the famous feast of Les Herders (old feast of craftsmen which takes place every year in early March) parades in the streets of Loriol, on its tank, from the top of its 4,20 meters? The Incontournable wood is also the perfect place to go in this small, family-friendly restaurant, where you can enjoy a pizza, a cake, a salad or a menu of the day with input, dish, dessert or coffee. It is simple and in no way: rabbit bowl with a entrée suivie followed by shallot mudflap accompanied by vegetables or fries. A friendly atmosphere and good value for money. Most: Loyalty varte for take dishes (10 meals purchased, 1 free meals).

This barn, perched at 1 086 m altitude, a country bistro, offers a warm stop. The fire in the large fireplace, the imposing beams and the stone bar, relax after a large hike or a hot toboggan game nearby. Comfort also with simple, traditional and truly delicious cuisine. This salad includes a combination of fine cold meats (Des!) and tasty abomasa and the famous pick. Once a month, in the beautiful season, La Grange programme offers a concert evening in bar or concert meal. In summer, very pleasant terrace with wooden tables. Address 100% Smart!

This house is simply superb in its surroundings preserved with its old stones that speak immediately to those who seek a charming step. Especially appreciated by the companies that can organise meetings and seminars, or for receptions, banquets and banquets, the Bastide is also a privileged address by the gourmets who enjoy a traditional traditional cuisine in a magical setting. You are immersed in the swimming pool to forget the vicissitudes of the day.