THE BRESSE ROAD
Read moreCross the Bresse from north to south through two tourist routes of 100 km each. Cheminez through the bocage in search of the strange sarrasines chimneys and traces of more than half a millennium of civilization between the th Century Romanesque churches, a th century feudal castle and its th square tower, pigeonholes, poypes, etc. On the road, many gastronomic and cultural breaks await you.
THE TOURIST ROUTES OF THE AIN
The tourist routes of the Ain, a place where you can discover small jewels ...Read more
SYLANS ICE CREAM PARLOURS
Glacières du lac founded in 1860, became the Glacières de Paris at the ...Read more
FERME DES PAMPILLES
Farm allowing to discover a store, a pretty pond, a park of dwarf goats and ...Read more
BONNET SILKS
A museum offering permanent exhibitions on the history of textile ...Read more
BOAT-RESTAURANT TOWN OF PONT-DE-VAUX 2
The restaurant-boat Ville de Pont-de-Vaux 2 offers a guaranteed change of ...Read more
LOOK-OUT ROOM
The foirail de la Chambière is France's leading cattle market.Read more
CUIVRERIE DE CERDON
Cuivrerie de Cerdon, a remarkable site for discovering copper ...Read more
HOSPITAL APOTHECARY
Apothecary's with nice and unusual museums that deserve to be discovered, ...Read more
THE ROAD OF THE FIR TREES
Read more140 km circuit through the coniferous forests, picturesque villages, lakes and pastures surrounding Bobois-Lompnes.
POISSONS DE DOMBES
Read moreA product of excellence, Poissons de Dombes® are the result of a unique landscape shaped by man for centuries, the thousand ponds of the Dombes region, and of ancestral know-how handed down and improved from generation to generation. Raised in a preserved environment for 3 years, Poissons de Dombes® benefit from a remarkable environment to become, over the years, high-quality gourmet products with a unique taste. For over a century, the men and women of the Poissons de Dombes® chain have been committed to guaranteeing exceptional quality, from pond to plate. Present in the fresh waters of the Dombes region since its origins, carp is prized for its tasty flesh and can be prepared in a wide range of gourmet recipes! On the website, you'll find ideas for a variety of dishes, starters and aperitifs. Carp, pike and pike-perch can be found on the shelves of your local stores, supermarkets or farm stores, as well as on the region's finest tables. Original and innovative, Cuir de carpe de Dombes® products are made from carp from the Poissons de Dombes® specifications. High-quality leathers tanned in Lyon, transformed by passionate craftsmen into magnificent leather goods, jewelry, accessories and sneakers. Buy online at www.cuir-de-carpe-de-dombes.fr. Whether at home or in a restaurant, Poissons de Dombes® offers the best of its native terroir and inimitable savoir-faire.
THE TIOCAN ORCHARD
Read moreFrom Saint-Genis, take the fast direction towards Bellegarde and then exit Saint-Jean-de-Gonville. Follow the D 984 towards Peron. Summer visits from May to October by appointment. The Association for the Preservation of Old Fruit Varieties has in its orchard 155 varieties of apple trees, 59 varieties of pear trees and a dozen varieties of plum, to come discover to be sensitized to the challenges of conserving our plant heritage. Amateur growers will also be able to take large and greffe courses.
DINOPLAGNE
Better than Jurassic Park, follow real dinosaurs with footprints left 145 ...Read more
BUGEY NUCLEAR POWER PLANT
Bugey nuclear power plant, with an educational area offering guided tours ...Read more
HAUTE-VALLEE DE L'AIN
Emblematic site of the Ain, preserved by the Department and inviting to ...Read more