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A site in Chalamont offering quality fish with a unique taste, raised in a remarkable, preserved environment.
They shine on every table. Poissons de Dombes® are the result of a unique landscape shaped by man for centuries, the thousand ponds of the Dombes region, and of ancestral know-how handed down and improved from generation to generation. Raised in a preserved environment for 2 to 3 years, Poissons de Dombes® benefit from a protected environment to become, over the years, high-quality gourmet products with a unique taste. For over a century, the men and women of the Poissons de Dombes® chain have been committed to guaranteeing exceptional quality from pond to plate. Present in the fresh waters of the Dombes region since its origins, carp is prized for its tasty flesh and can be prepared in a wide range of gourmet recipes! On the Internet, ideas for varying dishes, starters and aperitifs. Carp, pike and pike-perch can be found on the shelves of your local stores, supermarkets or farm stores, as well as on the best tables in the region. Original and innovative, Cuir de carpe de Dombes® products are made from carp from Poissons de Dombes® specifications. High-quality leathers tanned in Lyon, transformed by passionate craftsmen into beautiful leather goods, jewelry, accessories and sneakers. Buy online at www.cuir-de-carpe-de-dombes.fr. At home or in the restaurant, Poissons de Dombes® offer the best of their native soil and inimitable know-how.
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