Coopératives - vins et alcool Vaucluse

The reputation of the wines of Châteauneuf-du-Pape was already well established in the 19th century. The Maison des Vins Vinadea de Châteauneuf-du-Pape is a beautiful showcase of the appellation to help you discover them in all their diversity. Their cellar is a festival: more than 200 references from 100 estates and châteaux, including Château de Fortia, Château la Nerthe, Clos de l'Oratoire des Papes, Cuvée des Sommeliers, Domaine de la Solitude... So many names that make the appellation one of the jewels of the Rhône Valley wines.

The Maison de Vignerons Marrenon brings together 6 cooperative wineries, representing - by combining Luberon and Ventoux - a vineyard of 5,000 hectares. It produces 60% of the Luberon AOC using sustainable farming methods. Among the wide range available for tasting, Terroirs d'Altitude wines are the flagship of Marrenon's style, made from selected vineyards in Luberon and Ventoux, all at altitudes of between 300 m and 500 m. Sélections Parcellaires wines from unique vineyards are the ambassadors of the Luberon and Ventoux terroirs. Every Thursday in July and August, Marrenon organizes walks with the winemakers to discover the vineyards and their know-how, followed by a Provencal picnic in the heart of the vineyards, accompanied by a commented tasting of the House's finest cuvées.

Sylla is a group of around one hundred winegrowers spread across the Luberon, Ventoux and Vins de Pays de Vaucluse IGP PDO production zones. This union of producers represents 1,000 hectares and draws its uniqueness from well differentiated terroirs located between the northern Luberon and the southern Monts de Vaucluse.

The Sylla store offers a wide selection of local products. In summer, you can visit the vineyards and taste the finest combinations of Sylla wines in the cellar.

On the wine route at the foot of Mont Ventoux, stop off to discover the wines of the Canteperdrix winery. These are wines of acclaimed generosity that regularly win awards in official competitions. They are the fruit of the demanding work of winemakers who make the most of an exceptional terroir and climate. Let yourself be seduced by the Canteperdrix range in red, white and rosé, or be transported by the voluptuousness of the cuvée Gentilice rouge, Prestige Canteperdrix, Seigneur du Carri and many other cuvées to suit every occasion.

The Cellier des Princes is the only group of wine producers in the Châteauneuf du Pape appellation. Created in 1925, it counts 180 winegrowers and its vineyard covers 580 ha. This emblematic winery has been awarded a number of certifications, medals and... soft prices. The sales cellar offers a large choice of cuvées at attractive prices. In addition to its wines, in bulk or in bottles, the Cellier des Princes offers a selection of wines from producers, prestigious French appellations, spirits, and products of local artisans.

Founded in 1924 by a dozen winegrowers, the winery now brings together around a hundred contributors for a cultivated area of 552 hectares in AOP Luberon and IGP Méditerranée appellations. The vineyards stretch across the sun-drenched hillsides of southern Luberon, between 200 and 450 meters above sea level, which has a beneficial effect on the climate: the temperature differences between warm days and cool nights give a fine balance to the white wines (Secret d'un terroir and a Viognier won gold medals at the Concours Général Agricole de Paris) and the light, aromatic rosés. Their red wines are round and fruity, including Secret d'un Terroir and a Cuvée Spéciale that also won an award in 2016. Finally, their Blanc de Blancs sparkling wine in IGP Vaucluse, with its brilliant pale yellow color, promises fine bubbles and citrus and pear aromas on the finish, perfect for pairing with desserts or as an aperitif.

Created in 1956, since this year it has been associated with the Vacqueyras winegrowers' cellar, the group is now called Rhonéa. A magnificent terroir, grapes picked when ripe, a brand new, welcoming and spacious winery to which a good restaurant has been added. Today, the winery strives to maintain quality (manual harvesting, moderate yields of 35 to 38 hl/ha, supple tannins), which has nothing to envy to private cellars.

La Gaillarde, this name comes from a flower that has been on the labels for many years. Possibility of free tastings and a large choice of wines. You will discover a large number of gift ideas in the Caveau Saint-Jean, local products, boxes, magnums... and an infinite palette of colours on painted bottles with fancy shapes that can be personalised. A warm welcome, full of good humour, in a pleasant setting awaits you.

1928. It's not the altitude of our Giant of Provence, but the date of creation of the Saint-Marc winery. The vines flourish at the foot of the Ventoux, which has given this terroir its distinctive character. The hard work of the winemakers, coupled with the rigorous standards of the cellar staff, results in elegant, powerful wines (Domaine Rubens Crémieux, Cuvée Étienne de Vesc) and fruity red, white and rosé cuvées. The cellar also offers a selection of beers, champagnes and spirits. Book your tasting evening in the dedicated area!

L'art de changer nos terres en vin is more than just a slogan, it's an act of faith for this winery founded in 1930, which boasts 280 winemakers whose expertise is reflected in medal-winning wines every year. The vineyards cover more than 1,300 ha spread over 20 communes in the Haut Vaucluse and Drôme Provençale regions. Wines under the Maison Alméras label are organic, vegan and sulfur-free, with exceptional wines in all 3 colors. All that remains is for you to share the passion and know-how of these winemakers who respect the vines.

Louérion - the name given to the Luberon by the Romans - groups together some 130 cooperative winegrowers, cultivating a 950-hectare vineyard in the communes of Ansouis, Cabrières-d'Aigues, Cadenet, Cucuron, La Motte-d'Aigues, La Tour-d'Aigues, Lauris, Lourmarin, Mérindol, Pertuis, Puget, Puyvert, Sannes, Vaugines and Villelaure. Regularly awarded prizes, their wines are characterized by fruity scents for the whites, aromas of red or exotic fruit for the rosés, and notes of spice or ripe fruit for the reds. Luberon PDO, Vaucluse and Mediterranean PGI and Vin de France.

Created in 1923, it brings together 120 producers who cultivate vines on nearly 400 hectares spread over the Luberon and Vaucluse mountains. It produces in 3 colours the PDO Ventoux and Luberon as well as the Mediterranean PGI. It is located at the crossroads of the village, you can't miss it. Free tasting.

In the heart of the Côtes du Rhône, in the east of Avignon, 140 wine growers produce wines in PDO Côtes du Rhône Villages Gadagne, Côtes du Rhône Villages and Côtes du Rhône. The range of wines - in the 3 red, rosé and white colours - reflects the original identity of an ancestral land cultivated and appreciated by the Popes of Avignon. To discover and taste these wines, visit one of its vaults in Morières-Lès-Avignon or Le Thor.

The sales team will take you through the Marrenon cuvée, to discover two collections and a space reserved for rosés. Purchase of wines at drinkable temperature is possible.

Created in 1933, this olive-growing cooperative extracts oil from olives (Aglandau or Verdale de Carpentras variety), an operation known as trituration. It is in constant evolution, but retains a traditional manufacturing process with grinding with millstones and real cold pressing. La Colombe produces approximately 10 to 15% of the oil sold. Oils that are often rewarded, notably at the Concours Général Agricole de Paris.

To fully express the specific characteristics of the Richerenches terroir, the winegrowers decided in 1966 to join forces and found the Le Cellier des Templiers winery. Made up of grape varieties typical of southern France (syrah, grenache blanc and noir, viognier, marsanne, roussanne, etc.), the 700-hectare vineyard extends over three AOPs: côtes-du-rhône, côtes-du-rhône-villages visan and grignan-les-adhémar. When black truffles are in production in winter and white truffles in summer, reserve in advance for a tasting of truffle toast with the award-winning cuvée Diamant Noir.

Founded in 1925, the Cave de Rasteau is one of the oldest wineries in the Rhône Valley and the first in the Rasteau appellation. The 600 ha of vines produce quality wines; yield control, vineyard management and respect for tradition are at the heart of the concerns of the winery, which owes its reputation to its prestigious crus, including Rasteau Vins Doux Naturels. In addition to free tastings, the Caveau team welcomes individual and group customers all year round for guided tours of the vineyards.