The best specialty grocery stores Vaucluse

Gourmet herself, Karine opened this store dedicated to sweets only: chocolate, candied fruits, old fashioned XXL meringues, calissons, nougats, orangettes, fruit jellies and dragees from Doucet. Everything is made in the region, artisanal, even the syrups made in Mane in the Alpes-de-Haute-Provence. Depending on the season, you can be tempted by pretty chocolate creations: handbags, pumps, eggs and chickens at Easter. Karine is at your service, in winter she will offer you a coffee and an orangette if outside the weather is crazy.

In Roussillon, Marie-Amélie and her team welcome you to share the fruit of passionate craftsmen who protect a know-how handed down from generation to generation. Discover a range of delicatessen products including extra virgin olive oils, truffles, balsamic vinegars, condiments, terrines, spices and traditional Provencal confectionery. A must for all gourmets. The Maison Brémond 1830 experience continues with a range of skincare products (creams, soaps) and kitchen accessories.

For the past fifteen years, Jean Didier has been running the delicatessen created by his parents. He was initiated into the business by his father, who passed on to him his expertise in researching and selecting top-of-the-range raw materials. With exceptional craftsmanship, he makes authentic traditional pasta and original stuffed pasta (ravioles with porcini mushrooms). Also on offer are charcuterie and a wide choice of quality products such as wine and balsamic vinegar, all from Italy of course. Don't hesitate to order.