The best chocolatiers Var

Puyricard is, of course, a specialist in quality chocolate, but also knows how to charm your taste buds by other delicacies such as sugar, candied fruits, orangettes and citronettes, almond paste, fruit pulp, caramel, hard and tender nougats, macaroons, marshmallows, gras, gras, rosé champagne, honey, almond, versinthe, rosé champagne, chocolates, calissons, ingots, frozen chestnuts, pacifiers… For yourself, or as a box to offer, think of your pleasure!

This confectionery-confectionery manufactures and sells Provençal chocolates and specialities. In particular, Didier Carrié created a unique recipe for the "Agay d'Agay", a white chocolate truffle, flavoured with vegetable liquor and lemon, and rolled in the powder of mimosa.

Notice to the greedy or a gift idea, this new boutique on Puget Square offers you a wide choice of chocolates in all its forms of chocolate maker Yves Thuriès. To you de among ballotins, prestige boxes, tablets, bites, and of course Easter eggs! Black, white, milk, dried fruit, we're craquerait for everyone. Greedy coffees will allow you to discover different flavours unless you indulge in hot chocolate in the old (on-site or take-away) and ice cream or to enjoy a terrace during the summer.